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diff --git a/Recipes/Apple Tart.html b/Recipes/Apple Tart.html new file mode 100644 index 0000000..f09e2f3 --- /dev/null +++ b/Recipes/Apple Tart.html @@ -0,0 +1,188 @@ +<!DOCTYPE html> +<html> + <head> + <meta charset="UTF-8"> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + @page { + size: letter portrait; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605D5D; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear:both; + } + a { + color: #4990E2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> +<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > + + <div class="infobox"> + + <!-- Image --> + <div class="photobox"> + <a href="https://d3lp4xedbqa8a5.cloudfront.net/s3/digital-cougar-assets/Gt/2021/04/20/14194/web_appletart.jpg?width=690&height=574&mode=crop&quality=75"> + <img src="Images/542B1F9C-C064-4B99-8047-FE4668F1DC4D/7267A236-C007-4F40-BFAA-C5B7437F3322.jpg" itemprop="image" class="photo photoswipe"/> + </a> + </div> + + <!-- Name --> + <h1 itemprop="name" class="name">Apple Tart</h1> + + <!-- Info --> + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + <p class="metadata"> + + <!-- Cook time, prep time, servings, difficulty --> + <b>Prep Time: </b><span itemprop="">30 min</span> + <b>Cook Time: </b><span itemprop="">40 min</span> + <b>Servings: </b><span itemprop="">Serves 8</span> + + <!-- Source --> + <b>Source: </b> + <a itemprop="url" href="https://www.gourmettraveller.com.au/recipes/browse-all/fine-apple-tart-14194"> + <span itemprop="author">gourmettraveller.com.au</span> + </a> + + </p> + + <div class="clear"></div> + + </div> + + <div class="left-column"> + + <!-- Ingredients --> + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"><strong>375</strong> gm block puff pastry</p><p class="line" itemprop="recipeIngredient"><strong>50</strong> gm finely chopped almonds</p><p class="line" itemprop="recipeIngredient"><strong>4</strong> Fuji or gala apples</p><p class="line" itemprop="recipeIngredient">lemon juice</p><p class="line" itemprop="recipeIngredient"><strong>30</strong> gm butter, melted</p><p class="line" itemprop="recipeIngredient"><strong>90</strong> gm caster sugar</p><p class="line" itemprop="recipeIngredient">vanilla ice-cream</p> + </div> + </div> + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + + </div> + + <div class="right-column"> + + <!-- Description --> + + <!-- Directions --> + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line">Main</p><p class="line">1 Preheat oven to 240C. Roll out pastry on a lightly floured surface to 4mm thick.</p><p class="line">2 Cut out a 24cm-diameter round from the pastry using an upturned bowl as a guide.</p><p class="line">3 Place pastry on an oven tray lined with baking paper, scatter with almond and refrigerate until required.</p><p class="line">4 Working quickly, peel and core apples. Rub with lemon juice if they start to discolour.</p><p class="line">Thinly slice apples on a mandolin.</p><p class="line">6 Arrange apple slices in closely overlapping concentric rings on pastry, starting from the outside and working towards the centre.</p><p class="line">Brush evenly with melted butter.</p><p class="line">8 Scatter with 55gm sugar and bake, turning tray occasionally, and more regularly during the last 5-10 minutes of cooking to prevent pastry burning, until pastry is crisp and apples are golden (30-35 minutes).</p><p class="line">9 Heat grill to medium high, dust tart with remaining sugar and glaze, rotating tart occasionally under grill until caramelised (about 1 minute). Serve hot or warm with ice-cream.</p> + </div> + </div> + + <!-- Notes --> + + + <!-- Nutrition (in regular mode it goes below the notes) --> + <!-- Used in two different places depending on the recipe layout --> +<div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p>Serving Size: Serves 8</p> + </div> +</div> + + + </div> + + <div class="clear"></div> + +</div> + + + + </body> +</html> |