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diff --git a/Recipes/Angela’s Bolognese Sauce.html b/Recipes/Angela’s Bolognese Sauce.html new file mode 100644 index 0000000..990ee41 --- /dev/null +++ b/Recipes/Angela’s Bolognese Sauce.html @@ -0,0 +1,187 @@ +<!DOCTYPE html> +<html> + <head> + <meta charset="UTF-8"> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + @page { + size: letter portrait; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605D5D; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear:both; + } + a { + color: #4990E2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> +<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > + + <div class="infobox"> + + <!-- Image --> + <div class="photobox"> + <a href="https://img.jamieoliver.com/jamieoliver/recipe-database/105276798.jpg?tr=w-325,h-433"> + <img src="Images/907A92B6-25D9-4EE7-A88D-17042A36C75D/20A8FD45-3929-40FB-AE0D-4505850CDCEC.jpg" itemprop="image" class="photo photoswipe"/> + </a> + </div> + + <!-- Name --> + <h1 itemprop="name" class="name">Angela’s Bolognese Sauce</h1> + + <!-- Info --> + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="5">★★★★★</p> + + <p class="metadata"> + + <!-- Cook time, prep time, servings, difficulty --> + <b>Total Time: </b><span itemprop="">1 hr</span> + <b>Servings: </b><span itemprop="">10</span> + + <!-- Source --> + <b>Source: </b> + <a itemprop="url" href="https://www.jamieoliver.com/recipes/sauce-recipes/bolognese-sauce/"> + <span itemprop="author">jamieoliver.com</span> + </a> + + </p> + + <div class="clear"></div> + + </div> + + <div class="left-column"> + + <!-- Ingredients --> + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"><strong>500</strong>g quorn mince</p><p class="line" itemprop="recipeIngredient"><strong>250</strong>g leek</p><p class="line" itemprop="recipeIngredient"><strong>12</strong>g garlic</p><p class="line" itemprop="recipeIngredient"><strong>250</strong>g mushrooms </p><p class="line" itemprop="recipeIngredient"><strong>250</strong>g courgettes </p><p class="line" itemprop="recipeIngredient"><strong>250</strong>g peppers</p><p class="line" itemprop="recipeIngredient"><strong>25</strong>ml olive oil</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tbsp dried mixed herbs</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> litre passata</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> beef or veg stock cube , optional</p> + </div> + </div> + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + + </div> + + <div class="right-column"> + + <!-- Description --> + + <!-- Directions --> + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line">Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. The recipe has been written to be flexible and scalable up to 50 portions. Note: all veg weights are for trimmed, prepped vegetables.</p><p class="line">Peel (or trim) the alliums, then roughly chop. Peel and slice the garlic.<br/>Roughly chop the Mediterranean veg.<br/>Place a large pan big enough to hold all the ingredients on a medium heat with the olive oil. Add the mince, alliums and garlic. <br/>Cook for 15 to 20 minutes or until the meat juices have evaporated and the veg is golden and softened, stirring frequently.<br/>Add the chopped Mediterranean veg and the herbs, and cook for 15 minutes more, or until the vegetables are golden and softened, stirring occasionally.<br/>Use a potato masher to gently crush the veg, breaking down any bigger lumps. <br/>Add the tomato base sauce, and bring to the boil – remember to note the liquid level in the pan.Add 200ml of water and stock cube (if using) and give everything a good stir. Bring to the boil, then lower the heat and simmer for 40 minutes, or until reduced – the liquid should return to the same level as in step 8.Season to taste with sea salt and black pepper. Delicious served with pasta, in a jacket potato, or use as the base for a cottage pie or lasagne.</p> + </div> + </div> + + <!-- Notes --> + + + <!-- Nutrition (in regular mode it goes below the notes) --> + <!-- Used in two different places depending on the recipe layout --> +<div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p>Calories 131 7%<br/>Fat 5.3g 8%<br/>Saturates 1.3g 7%<br/>Sugars 5.9g 7%<br/>Salt 0.1g 2%<br/>Protein 13.7g 27%<br/>Carbs 7.6g 3%<br/>Fibre 1.7g -</p> + </div> +</div> + + + </div> + + <div class="clear"></div> + +</div> + + + + </body> +</html> |