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diff --git a/Recipes/All-In-One Mushroom Ragù Spaghetti with Caprese Salad.html b/Recipes/All-In-One Mushroom Ragù Spaghetti with Caprese Salad.html new file mode 100644 index 0000000..8130953 --- /dev/null +++ b/Recipes/All-In-One Mushroom Ragù Spaghetti with Caprese Salad.html @@ -0,0 +1,194 @@ +<!DOCTYPE html> +<html> + <head> + <meta charset="UTF-8"> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + @page { + size: letter portrait; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605D5D; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear:both; + } + a { + color: #4990E2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> +<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > + + <div class="infobox"> + + <!-- Image --> + <div class="photobox"> + <a href="https://production-media.gousto.co.uk/cms/mood-image/3665---Mushroom-Ragu-With-Spaghetti--Caprese-Salad6625---2-1630936702990-x200.jpg"> + <img src="Images/5CD12754-0A76-4FCD-BCAC-FB234E894E02/099623F7-B9F1-4368-8B88-C8689BAF6270.jpg" itemprop="image" class="photo photoswipe"/> + </a> + </div> + + <!-- Name --> + <h1 itemprop="name" class="name">All-In-One Mushroom Ragù Spaghetti with Caprese Salad</h1> + + <!-- Info --> + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + <p itemprop="recipeCategory" class="categories">Pasta</p> + + <p class="metadata"> + + <!-- Cook time, prep time, servings, difficulty --> + <b>Total Time: </b><span itemprop="">60 min</span> + <b>Servings: </b><span itemprop="">2</span> + + <!-- Source --> + <b>Source: </b> + <a itemprop="url" href="https://www.gousto.co.uk/cookbook/recipes/all-in-one-mushroom-ragu-spaghetti-caprese-salad"> + <span itemprop="author">gousto.co.uk</span> + </a> + + </p> + + <div class="clear"></div> + + </div> + + <div class="left-column"> + + <!-- Ingredients --> + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"><strong>250</strong>g chestnut mushrooms</p><p class="line" itemprop="recipeIngredient"><strong>32</strong>g tomato paste</p><p class="line" itemprop="recipeIngredient"><strong>160</strong>g spaghetti</p><p class="line" itemprop="recipeIngredient"><strong>15</strong>ml balsamic vinegar</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tsp dried oregano</p><p class="line" itemprop="recipeIngredient"><strong>200</strong>g finely chopped tomatoes</p><p class="line" itemprop="recipeIngredient"><strong>30</strong>g grated Italian hard cheese</p><p class="line" itemprop="recipeIngredient"><strong>5</strong>g basil</p><p class="line" itemprop="recipeIngredient"><strong>650</strong>ml vegetable stock</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> garlic clove</p><p class="line" itemprop="recipeIngredient"><strong>125</strong>g mozzarella</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tomato</p> + </div> + </div> + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + + </div> + + <div class="right-column"> + + <!-- Description --> + <div class="descriptionbox"> + <h3 class="subhead">Description</h3> + <div itemprop="description" class="description text"> + <p>Give this Italian-style dish a once-over with grated mushrooms a tangy drizzle of balsamic vinegar. You’ll cook spaghetti in a rich tomato sauce then serve with a mozzarella salad. Buon appetito!</p> + </div> + </div> + + <!-- Directions --> + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line">1. Before you begin...</p><p class="line">This recipe takes around 5 min [10 min] to prep, so get your casserole dish and all your ingredients ready, then wash your fruit and veg</p><p class="line">Note: Make sure your dish is oven-proof and safe to use on the hob. Don't have one? Start cooking in a large, wide-based pan then transfer to an oven-proof dish and cover tightly with foil</p><p class="line">2. Now, let's get started!</p><p class="line">Preheat the oven to 220°C/ 200°C (fan)/ gas 7</p><p class="line">Boil a kettle</p><p class="line">Heat a large, wide-based hob-safe oven-proof casserole dish with a matching lid with a drizzle of olive oil over a high heat</p><p class="line">3. Grate the chestnut mushrooms, then peel and grate the garlic</p><p class="line">Tip: Save the remaining mushrooms for another recipe!</p><p class="line">Add the grated mushrooms, grated garlic and a knob of butter to the dish</p><p class="line">Add the tomato paste and give everything a good mix up</p><p class="line">4. Add the chopped tomatoes, vegetable stock, balsamic vinegar, dried oregano and give everything a good mix up</p><p class="line">Bring to the boil over a high heat, season generously with salt and pepper, then cover with a lid and put the dish in the oven for an initial 30 min – this is your mushroom ragù</p><p class="line">5. After 30 min, remove the mushroom ragù from the oven and give it a good stir</p><p class="line">Break the spaghetti in half and add it to the dish, giving everything a good mix up to separate the strands</p><p class="line">Return the dish to the oven and cook, covered, for a final 25 min or until the spaghetti is tender – this is your all-in-one mushroom ragù spaghetti</p><p class="line">6. Use this time to clear up, set the table, have a cup of tea or simply chill!</p><p class="line">7. Once the ragù is almost done, drain the mozzarella, then pat and squeeze as much liquid out as you can with kitchen paper</p><p class="line">Chop the tomato[es] in half and add them to a bowl</p><p class="line">Roughly tear the drained mozzarella and basil leaves over the top</p><p class="line">Drizzle with olive oil and season with salt and pepper – this is your caprese salad</p><p class="line">To serve, give the all-in-one mushroom ragù spaghetti a good mix up with a fork to separate the strands of pasta and sprinkle the grated Italian hard cheese all over</p><p class="line">Serve the caprese salad to the side</p><p class="line">Let everyone dig in!</p> + </div> + </div> + + <!-- Notes --> + + + <!-- Nutrition (in regular mode it goes below the notes) --> + <!-- Used in two different places depending on the recipe layout --> +<div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p>Typical values per 100g per serving<br/>Energy 540 kJ 2582 kJ 128 kcal 613 kcal<br/>Fat 3.6 g 17.1 g<br/>of which saturates 2.3 g 11.1 g<br/>Carbohydrate 17.4 g 83.0 g<br/>of which sugars 2.8 g 13.3 g<br/>Fibre 1.3 g 6.4 g<br/>Protein 6.4 g 30.7 g<br/>Salt 0.41 g 1.94 g</p> + </div> +</div> + + + </div> + + <div class="clear"></div> + +</div> + + + + </body> +</html> |