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diff --git a/Recipes/5-Minute No-Cook Red Pizza Sauce.html b/Recipes/5-Minute No-Cook Red Pizza Sauce.html new file mode 100644 index 0000000..93ba102 --- /dev/null +++ b/Recipes/5-Minute No-Cook Red Pizza Sauce.html @@ -0,0 +1,224 @@ +<!doctype html> +<html> + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> + <!-- Image --> + + <div class="photobox"> + <a + href="https://thepracticalkitchen.com/wp-content/uploads/2023/01/no-cook-red-pizza-sauce-0545-150x225.jpg" + > + <img + src="Images/0734523B-0528-4D64-A872-35C57DE66B3B/10B76150-2D34-450D-8FBF-D9A0ED47EA60.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> + + <!-- Name --> + <h1 itemprop="name" class="name">5-Minute No-Cook Red Pizza Sauce</h1> + + <!-- Info --> + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + <p class="metadata"> + <!-- Cook time, prep time, servings, difficulty --> + + <b>Prep Time: </b> + <span itemprop="prepTime">5 mins</span> + + <b>Cook Time: </b> + <span itemprop="cookTime">5 mins</span> + + <b>Servings: </b> + <span itemprop="recipeYield">3 pizzas</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://thepracticalkitchen.com/no-cook-pizza-sauce/" + > + <span itemprop="author">Thepracticalkitchen.com</span> + </a> + </p> + + <div class="clear"></div> + </div> + + <div class="left-column"> + <!-- Ingredients --> + + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> can peeled tomatoes + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> clove garlic + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>½</strong> teaspoon salt + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>½</strong> teaspoon dried basil + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>½</strong> teaspoon dried oregano + </p> + </div> + </div> + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> + + <div class="right-column"> + <!-- Description --> + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + Combine the canned tomato sauce, salt, dried basil, and dried + oregano in a bowl. Use a microplane zester to grate a clove of + garlic into the sauce. Whisk well. Adjust seasoning to taste. + </p> + <p class="line">Use immediately or refrigerate for up to a week.</p> + </div> + </div> + + <!-- Notes --> + + <div class="notesbox"> + <h3 class="subhead">Notes</h3> + <div itemprop="comment" class="notes text"> + <p> + If using a tomato sauce that has salt in it already, wait to add + the salt until after you mix everything together. Taste it before + you add any salt! + </p> + <p> + Store in the fridge for up to 7 days. Some thickening and + separation may occur, simply stir before use. + </p> + <p> + This pizza sauce can be frozen for up to 3 months. It is still + safe to eat after that, you may just begin to notice the texture + and flavor aren't as vibrant and smooth. + </p> + </div> + </div> + + <!-- Nutrition (in regular mode it goes below the notes) --> + + <!-- Used in two different places depending on the recipe layout --> + </div> + + <div class="clear"></div> + </div> + </body> +</html> |