summaryrefslogtreecommitdiff
path: root/Recipes/Vegetarian Mushroom Paprikash with Spaetzle.html
diff options
context:
space:
mode:
authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
commit0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch)
tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/Vegetarian Mushroom Paprikash with Spaetzle.html
parent430490952c4f1ccdfce10181650ed2b56f490087 (diff)
Latest export
Diffstat (limited to 'Recipes/Vegetarian Mushroom Paprikash with Spaetzle.html')
-rw-r--r--Recipes/Vegetarian Mushroom Paprikash with Spaetzle.html307
1 files changed, 307 insertions, 0 deletions
diff --git a/Recipes/Vegetarian Mushroom Paprikash with Spaetzle.html b/Recipes/Vegetarian Mushroom Paprikash with Spaetzle.html
new file mode 100644
index 0000000..efb0737
--- /dev/null
+++ b/Recipes/Vegetarian Mushroom Paprikash with Spaetzle.html
@@ -0,0 +1,307 @@
+<!doctype html>
+<html>
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
+ to ingredients */
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear: both;
+ }
+ a {
+ color: #4990e2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+ float: left;
+ margin-right: 14px;
+ }
+ .photo {
+ max-width: 140px;
+ max-height: 140px;
+ width: auto;
+ height: auto;
+ }
+
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+ page-break-after: always;
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
+ <!-- Image -->
+
+ <div class="photobox">
+ <a
+ href="https://thefoodiephysician.com/wp-content/uploads/2012/03/IMG_3232.jpg"
+ >
+ <img
+ src="Images/2B865185-5A91-4B6D-9DD9-8D85B292B810/056C9C67-7E3F-4375-A590-BFCD561B7BB6.jpg"
+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
+
+ <!-- Name -->
+ <h1 itemprop="name" class="name">
+ Vegetarian Mushroom Paprikash with Spaetzle
+ </h1>
+
+ <!-- Info -->
+
+ <!-- Rating, categories -->
+ <p itemprop="aggregateRating" class="rating" value="0"></p>
+
+ <p class="metadata">
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Prep Time: </b><span itemprop="prepTime">15 min</span>
+
+ <b>Cook Time: </b><span itemprop="cookTime">40 min</span>
+
+ <b>Servings: </b><span itemprop="recipeYield">Serving: 0</span>
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a
+ itemprop="url"
+ href="https://thefoodiephysician.com/dining-with-doc-portobello-paprikash/"
+ >
+ <span itemprop="author">thefoodiephysician.com</span>
+ </a>
+ </p>
+
+ <div class="clear"></div>
+ </div>
+
+ <div class="left-column">
+ <!-- Ingredients -->
+
+ <div class="ingredientsbox">
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ <strong>4</strong> large Portobello mushroom caps, sliced 1.25 cm
+ thick
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> medium onion, finely chopped
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>3</strong> cloves garlic, finely chopped
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> plum tomatoes, chopped
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1 ½</strong> tbsp olive oil
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> tbsp tomato paste
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>⅔</strong> cup vegetable or chicken stock
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>¼</strong> cup red wine
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> tsp flour
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>½</strong> cup sour cream
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> tbsp sweet Hungarian paprika
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>⅛ - ¼</strong> tsp cayenne pepper
+ </p>
+ <p class="line" itemprop="recipeIngredient">Salt</p>
+ <p class="line" itemprop="recipeIngredient">Black pepper</p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>¼</strong> cup chopped parsley, divided use
+ </p>
+ <br />
+ <p class="line" itemprop="recipeIngredient">
+ <strong>Spaetzle:</strong>
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> large eggs
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>6</strong> tablespoons reduced fat milk
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>½</strong> teaspoon salt
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>¼</strong> teaspoon nutmeg
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> cup flour (I use a mixture of white whole wheat
+ and all purpose flour)
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> tablespoon chopped parsley (optional)
+ </p>
+ </div>
+ </div>
+
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
+
+ <div class="right-column">
+ <!-- Description -->
+
+ <!-- Directions -->
+
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">
+ I also like to add a little spice to my dish with the addition of
+ some cayenne pepper. If you have hot Hungarian paprika, you can
+ use that instead.
+ </p>
+ <p class="line">
+ I cook the mushrooms in a creamy tomato-based sauce made with both
+ fresh tomatoes and tomato paste. Red wine adds depth of flavor and
+ reduced-fat sour cream adds richness.
+ </p>
+ <p class="line">
+ To make the paprikash, heat the oil in a large skillet over medium
+ heat and add the onion. Sauté until tender, 5-6 minutes. Add the
+ garlic and cook another minute until fragrant. Turn the heat up to
+ medium high and add the mushroom slices. Season them with salt and
+ pepper. Cook 2-3 minutes until they start to soften, stirring
+ frequently.
+ </p>
+ <p class="line">
+ Add the paprika, cayenne and flour and stir to combine. Add the
+ wine to the skillet and cook until it is reduced by half. Add the
+ tomatoes, tomato paste and stock and simmer 6-8 minutes until the
+ mushrooms are cooked and sauce is thickened. Season the sauce with
+ salt and pepper. Turn the heat down to low and stir in the sour
+ cream and 3 tablespoons parsley. Cook another minute until heated
+ through but do not let the sauce come to a boil. Serve the
+ paprikash on a bed of spaetzle and garnish with the remaining
+ tablespoon of parsley.
+ </p>
+ <p class="line">
+ To make the spaetzle, mix the eggs and milk together in a large
+ bowl. Add the salt, nutmeg and flour and stir together to form a
+ thick, smooth batter. Let the batter rest for 10 minutes.
+ </p>
+ <p class="line">
+ Meanwhile, bring a large pot of salted water to a boil then reduce
+ to a simmer. Hold a large-holed colander or slotted spoon over the
+ water and pour some of the spaetzle batter into the colander. Push
+ the batter through the holes with a spatula.
+ </p>
+ <p class="line">
+ Let the spaetzle cook 3-4 minutes then remove them from the water
+ with a slotted spoon. Repeat with the remaining batter.
+ </p>
+ <p class="line">
+ Toss the cooked spaetzle with parsley, if desired.
+ </p>
+ </div>
+ </div>
+
+ <!-- Notes -->
+
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+
+ <!-- Used in two different places depending on the recipe layout -->
+
+ <div class="nutritionbox textbox">
+ <h3 class="subhead">Nutrition</h3>
+ <div itemprop="nutrition" class="nutrition text">
+ <p>
+ Serving: 0g | Calories: 314kcal | Carbohydrates: 35g | Protein:
+ 11g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g |
+ Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 101mg |
+ Sodium: 545mg | Potassium: 690mg | Fiber: 6g | Sugar: 7g | Vitamin
+ A: 2065IU | Vitamin C: 15mg | Calcium: 119mg | Iron: 2mg
+ </p>
+ </div>
+ </div>
+ </div>
+
+ <div class="clear"></div>
+ </div>
+ </body>
+</html>