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authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
commit0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch)
tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/Vegan Chickpea Satay Curry.html
parent430490952c4f1ccdfce10181650ed2b56f490087 (diff)
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diff --git a/Recipes/Vegan Chickpea Satay Curry.html b/Recipes/Vegan Chickpea Satay Curry.html
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--- a/Recipes/Vegan Chickpea Satay Curry.html
+++ b/Recipes/Vegan Chickpea Satay Curry.html
@@ -1,188 +1,251 @@
-<!DOCTYPE html>
+<!doctype html>
<html>
- <head>
- <meta charset="UTF-8">
- <style type="text/css">
- /* Shared styles */
- body {
- font-family: Helvetica, sans-serif;
- font-size: 16px;
- color: #34302e;
- margin: 0.25in;
- }
- @page {
- size: letter portrait;
- margin: 0.25in;
- }
- .name {
- font-size: 18px;
- font-family: Helvetica, sans-serif;
- font-weight: normal;
- margin: 0 0 10px 0;
- }
- .categories {
- color: #605D5D;
- font-size: 14px;
- font-family: Helvetica, sans-serif;
- font-style: italic;
- }
- .rating {
- color: #d10505;
- font-size: 14px;
- }
- .metadata {
- font-size: 14px;
- }
- .infobox p {
- margin: 0;
- line-height: 150%;
- }
- .subhead {
- color: #d10505;
- font-weight: bold;
- font-size: 14px;
- text-transform: uppercase;
- margin: 10px 0;
- }
-
- .ingredients p {
- margin: 4px 0;
- }
- /* To prevent nutrition/directions from getting too close
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
to ingredients */
- .ingredients {
- padding-bottom: 10px;
- }
- .clear {
- clear:both;
- }
- a {
- color: #4990E2;
- text-decoration: none;
- }
- /* Full page specific styles */
- .text {
- line-height: 130%;
- }
- .photobox {
- float: left;
- margin-right: 14px;
- }
- .photo {
- max-width: 140px;
- max-height: 140px;
- width: auto;
- height: auto;
- }
- .inline-image {
- max-width: 25%;
- max-height: 25%;
- width: auto;
- height: auto;
- }
- .photoswipe {
- border: 1px #dddddd solid;
- cursor: pointer;
- }
- .pswp__caption__center {
- text-align: center !important;
- }
- .recipe {
- page-break-after: always;
- }
- .recipe:first-child {
- border-top: 0 none;
- margin-top: 0;
- padding-top: 0;
- }
- </style>
- </head>
- <body>
- <!-- Recipe -->
-<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
-
- <div class="infobox">
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear: both;
+ }
+ a {
+ color: #4990e2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+ float: left;
+ margin-right: 14px;
+ }
+ .photo {
+ max-width: 140px;
+ max-height: 140px;
+ width: auto;
+ height: auto;
+ }
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+ page-break-after: always;
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
<!-- Image -->
+
<div class="photobox">
- <a href="https://img.taste.com.au/mxW_etgS/w643-h428-cfill-q90/taste/2019/02/vegan-chickpea-satay-curry-147571-2.jpg">
- <img src="Images/5D71F3F6-339F-48F7-A17A-2C83BBE92DB5-21470-0000034DA8C86854/7A95FB57-A1D3-469C-9195-B10C7A5905A8-21470-0000034DAA9A7AA9.jpg" itemprop="image" class="photo photoswipe"/>
- </a>
- </div>
+ <a
+ href="https://img.taste.com.au/mxW_etgS/w643-h428-cfill-q90/taste/2019/02/vegan-chickpea-satay-curry-147571-2.jpg"
+ >
+ <img
+ src="Images/5D71F3F6-339F-48F7-A17A-2C83BBE92DB5-21470-0000034DA8C86854/7A95FB57-A1D3-469C-9195-B10C7A5905A8-21470-0000034DAA9A7AA9.jpg"
+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
<!-- Name -->
<h1 itemprop="name" class="name">Vegan Chickpea Satay Curry</h1>
-
+
<!-- Info -->
-
+
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
-
+
<p class="metadata">
-
- <!-- Cook time, prep time, servings, difficulty -->
- <b>Prep Time: </b><span itemprop="">15 min</span>
- <b>Cook Time: </b><span itemprop="">30 minutes</span>
- <b>Servings: </b><span itemprop="">4</span>
-
- <!-- Source -->
- <b>Source: </b>
- <a itemprop="url" href="https://www.taste.com.au/recipes/vegan-chickpea-satay-curry-recipe/w66dcbf2">
- <span itemprop="author">taste.com.au</span>
- </a>
-
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Prep Time: </b><span itemprop="prepTime">15 min</span>
+
+ <b>Cook Time: </b><span itemprop="cookTime">30 minutes</span>
+
+ <b>Servings: </b><span itemprop="recipeYield">4</span>
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a
+ itemprop="url"
+ href="https://www.taste.com.au/recipes/vegan-chickpea-satay-curry-recipe/w66dcbf2"
+ >
+ <span itemprop="author">taste.com.au</span>
+ </a>
</p>
-
- <div class="clear"></div>
- </div>
-
- <div class="left-column">
+ <div class="clear"></div>
+ </div>
+ <div class="left-column">
<!-- Ingredients -->
+
<div class="ingredientsbox">
- <h3 class="subhead">Ingredients</h3>
- <div class="ingredients text">
- <p class="line" itemprop="recipeIngredient"><strong>1</strong> tbsp peanut oil</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> brown onion, cut into thin wedges</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> garlic cloves, crushed</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tsp crushed red chilli (or sambal olek)</p><p class="line" itemprop="recipeIngredient"><strong>90</strong>g (1/3 cup) Sanitarium™ Natural Smooth Peanut Butter</p><p class="line" itemprop="recipeIngredient"><strong>160</strong>ml (2/3 cup) coconut milk</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tablespoons light soy sauce</p><p class="line" itemprop="recipeIngredient"><strong>700</strong>g pumpkin, peeled, deseeded, cut into 2cm pieces</p><p class="line" itemprop="recipeIngredient"><strong>160</strong>ml (2/3 cup) water</p><p class="line" itemprop="recipeIngredient"><strong>200</strong>g green beans, trimmed, halved</p><p class="line" itemprop="recipeIngredient"><strong>400</strong>g can Coles Chickpeas, drained, rinsed</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tbsp fresh lime juice</p><p class="line" itemprop="recipeIngredient"><strong>¼</strong> cup fresh coriander leaves</p><p class="line" itemprop="recipeIngredient">Steamed brown rice, to serve</p>
- </div>
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> tbsp peanut oil
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> brown onion, cut into thin wedges
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> garlic cloves, crushed
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> tsp crushed red chilli (or sambal olek)
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>90</strong>g (1/3 cup) Sanitarium™ Natural Smooth Peanut
+ Butter
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>160</strong>ml (2/3 cup) coconut milk
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> tablespoons light soy sauce
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>700</strong>g pumpkin, peeled, deseeded, cut into 2cm
+ pieces
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>160</strong>ml (2/3 cup) water
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>200</strong>g green beans, trimmed, halved
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>400</strong>g can Coles Chickpeas, drained, rinsed
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> tbsp fresh lime juice
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>¼</strong> cup fresh coriander leaves
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ Steamed brown rice, to serve
+ </p>
+ </div>
</div>
-
- <!-- Nutrition (in two-column mode it goes below the ingredients) -->
- </div>
-
- <div class="right-column">
-
- <!-- Description -->
-
- <!-- Directions -->
- <div class="directionsbox">
- <h3 class="subhead">Directions</h3>
- <div itemprop="recipeInstructions" class="directions text">
- <p class="line">Heat the oil in a large, deep frying pan or wok over medium heat. Add the onion and cook, stirring occasionally, for 5 minutes or until soft and lightly golden. Add the garlic and chilli and cook, stirring, for 30 seconds or until aromatic.</p><p class="line">Reduce the heat to low and add the peanut butter, coconut milk and soy sauce. Stir until evenly combined. Add the pumpkin and 160ml (2/3 cup) water. Cover and bring to a simmer. Cook, stirring occasionally, for 6 minutes or until the pumpkin is just tender.</p><p class="line">Add the beans and chickpeas to the pan and cook for a further 2 minutes or until beans are tender-crisp. Stir in lime juice and top with coriander leaves. Serve with brown rice.</p>
- </div>
- </div>
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
- <!-- Notes -->
+ <div class="right-column">
+ <!-- Description -->
+ <!-- Directions -->
- <!-- Nutrition (in regular mode it goes below the notes) -->
- <!-- Used in two different places depending on the recipe layout -->
-<div class="nutritionbox textbox">
- <h3 class="subhead">Nutrition</h3>
- <div itemprop="nutrition" class="nutrition text">
- <p>2205 kj Energy 25.5g Fat Total 9g Saturated Fat 11g Fibre 17g Protein 51.5g Carbs (total)</p>
- </div>
-</div>
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">
+ Heat the oil in a large, deep frying pan or wok over medium heat.
+ Add the onion and cook, stirring occasionally, for 5 minutes or
+ until soft and lightly golden. Add the garlic and chilli and cook,
+ stirring, for 30 seconds or until aromatic.
+ </p>
+ <p class="line">
+ Reduce the heat to low and add the peanut butter, coconut milk and
+ soy sauce. Stir until evenly combined. Add the pumpkin and 160ml
+ (2/3 cup) water. Cover and bring to a simmer. Cook, stirring
+ occasionally, for 6 minutes or until the pumpkin is just tender.
+ </p>
+ <p class="line">
+ Add the beans and chickpeas to the pan and cook for a further 2
+ minutes or until beans are tender-crisp. Stir in lime juice and
+ top with coriander leaves. Serve with brown rice.
+ </p>
+ </div>
+ </div>
-
- </div>
-
- <div class="clear"></div>
+ <!-- Notes -->
-</div>
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+ <!-- Used in two different places depending on the recipe layout -->
+ <div class="nutritionbox textbox">
+ <h3 class="subhead">Nutrition</h3>
+ <div itemprop="nutrition" class="nutrition text">
+ <p>
+ 2205 kj Energy 25.5g Fat Total 9g Saturated Fat 11g Fibre 17g
+ Protein 51.5g Carbs (total)
+ </p>
+ </div>
+ </div>
+ </div>
- </body>
+ <div class="clear"></div>
+ </div>
+ </body>
</html>