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authorSzymon Szukalski <szymon@skas.io>2023-10-26 22:39:38 +1100
committerSzymon Szukalski <szymon@skas.io>2023-10-26 22:39:38 +1100
commit74b008cf0b8494360326a3e4921e832f72e23bfc (patch)
treec32d4606517e8719565e0181bf18bb24abd8df9c /Recipes/Tofu Schnitzel with Pickled Potato Salad and Green Beans.html
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+<!DOCTYPE html>
+<html>
+ <head>
+ <meta charset="UTF-8">
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16.0px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18.0px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605D5D;
+ font-size: 14.0px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14.0px;
+ }
+ .metadata {
+ font-size: 14.0px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14.0px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
+ to ingredients */
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear:both;
+ }
+ a {
+ color: #4990E2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+
+ float: left;
+ margin-right: 14px;
+
+
+ }
+ .photo {
+ max-width: 140.0px;
+ max-height: 140.0px;
+ width: auto;
+ height: auto;
+ }
+
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+
+ page-break-after: always;
+
+
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
+
+ <div class="infobox">
+
+ <!-- Image -->
+
+ <div class="photobox">
+
+ <a href="https://production-media.gousto.co.uk/cms/mood-image/5185_Tofu-Schnitzel-with-Pickled-Potato-Salad--Green-Beans_001_0-1670403440848-x200.jpg">
+ <img src="Images/6FFE6AD9-1C84-43AB-BFE0-846B0A3B71FF/57718B6E-2A68-4805-978A-91F7BE80A198.jpg" itemprop="image" class="photo photoswipe"/>
+ </a>
+
+
+ </div>
+
+
+ <!-- Name -->
+ <h1 itemprop="name" class="name">Tofu Schnitzel with Pickled Potato Salad and Green Beans</h1>
+
+ <!-- Info -->
+
+
+ <!-- Rating, categories -->
+ <p itemprop="aggregateRating" class="rating" value="5">★★★★★</p>
+
+
+ <p class="metadata">
+
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Total Time: </b><span itemprop="totalTime">35 min</span>
+
+ <b>Servings: </b><span itemprop="recipeYield">2</span>
+
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a itemprop="url" href="https://www.gousto.co.uk/cookbook/recipes/tofu-schnitzel-with-pickled-potato-salad-green-beans">
+ <span itemprop="author">gousto.co.uk</span>
+ </a>
+
+
+
+ </p>
+
+
+
+ <div class="clear"></div>
+
+
+ </div>
+
+ <div class="left-column">
+
+ <!-- Ingredients -->
+
+ <div class="ingredientsbox">
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient"><strong>400</strong>g waxy potatoes</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> lemon</p><p class="line" itemprop="recipeIngredient"><strong>160</strong>g fine green beans</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tbsp cornflour</p><p class="line" itemprop="recipeIngredient"><strong>21</strong>g wholegrain mustard</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tsp smoked paprika</p><p class="line" itemprop="recipeIngredient"><strong>60</strong>ml light mayonnaise</p><p class="line" itemprop="recipeIngredient"><strong>30</strong>g panko breadcrumbs</p><p class="line" itemprop="recipeIngredient"><strong>280</strong>g plain tofu</p><p class="line" itemprop="recipeIngredient"><strong>5</strong>g chives</p><p class="line" itemprop="recipeIngredient"><strong>8</strong>ml soy sauce</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> shallot</p>
+ </div>
+ </div>
+
+
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+
+
+ </div>
+
+ <div class="right-column">
+
+ <!-- Description -->
+
+
+ <!-- Directions -->
+
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">For 2 people [double for 4]</p><p class="line">1. Preheat the oven to 200°C/ 180°C (fan)/ gas 6</p><p class="line">Add the waxy potatoes to a baking tray with a drizzle of olive oil and a pinch of salt and pepper</p><p class="line">Put the tray in the oven for 25-30 min or until the potatoes are crispy and cooked through – these are your crispy potatoes</p><p class="line">2. Meanwhile, drain the tofu and pat it dry with kitchen paper, then slice the tofu into 4[8] pieces</p><p class="line">Add the sliced tofu to a bowl with the soy sauce and wholegrain mustard</p><p class="line">Give everything a good mix up, then set aside for later – this is your mustard marinated tofu</p><p class="line">3. Boil a kettle</p><p class="line">Peel and finely dice the shallot[s]</p><p class="line">Finely chop the chives</p><p class="line">Roll the lemon[s] with your hand on a hard surface (to release more juice) and cut into wedges</p><p class="line">Trim the green beans</p><p class="line">4. Add the diced shallot to a large bowl with the juice of 1/2 [1] lemon and a pinch of salt and sugar and set aside for 1-2 min</p><p class="line">After 1-2 min, add the mayo to the bowl and stir it all together – this is your quick-pickled shallot mayo</p><p class="line">5. Add the cornflour to the mustard marinated tofu with 2 tbsp [4 tbsp] cold water and a pinch of salt and mix it all together</p><p class="line">Add the panko breadcrumbs to a plate with the smoked paprika and a generous pinch of salt – these are your smoky breadcrumbs</p><p class="line">Press the tofu into the smoky breadcrumbs firmly to evenly coat all over – this is your breaded tofu</p><p class="line">6. Heat a large, wide-based pan (preferably non-stick) with a very generous drizzle of vegetable oil (enough to cover the base of the pan) over a medium-high heat</p><p class="line">Once hot, add the breaded tofu and cook for 4-5 min on each side or until browned – this is your tofu schnitzel</p><p class="line">7. While the tofu is cooking, add the green beans to a pot, cover them with boiled water (just enough to cover them) and bring to the boil over a high heat</p><p class="line">Cook for 3-4 min or until tender – these are your cooked green beans</p><p class="line">Once the potatoes are ready, add the crispy potatoes and chopped chives to the quick-pickled shallot mayo and give everything a good mix up – this is your pickled potato salad</p><p class="line">Serve the tofu schnitzel with the pickled potato salad and cooked green beans to the side</p><p class="line">Garnish with a remaining lemon wedge</p><p class="line">Enjoy!</p>
+ </div>
+ </div>
+
+
+ <!-- Notes -->
+
+
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+
+ <!-- Used in two different places depending on the recipe layout -->
+
+
+<div class="nutritionbox textbox">
+ <h3 class="subhead">Nutrition</h3>
+ <div itemprop="nutrition" class="nutrition text">
+ <p>Typical values per 100g per serving<br/>Energy 502 kJ 2754 kJ 119 kcal 655 kcal<br/>Fat 6.3 g 34.5 g<br/>of which saturates 0.7 g 3.6 g<br/>Carbohydrate 9.9 g 54.0 g<br/>of which sugars 1.3 g 7.1 g<br/>Fibre 1.8 g 10.1 g<br/>Protein 5.9 g 32.2 g<br/>Salt 0.30 g 1.62 g</p>
+ </div>
+</div>
+
+
+
+
+
+ </div>
+
+ <div class="clear"></div>
+
+</div>
+
+
+
+
+
+ </body>
+</html>