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| author | Szymon Szukalski <szymon@skas.io> | 2023-11-29 12:42:57 +1100 |
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| committer | Szymon Szukalski <szymon@skas.io> | 2023-11-29 12:42:57 +1100 |
| commit | 430490952c4f1ccdfce10181650ed2b56f490087 (patch) | |
| tree | e529631801220df6e414d91a7988c51e9621fefa /Recipes/The Ultimate Bare-Cupboard Pasta.html | |
| parent | 0063dbabb53381dcd8e08df96e6dafe15da7475f (diff) | |
latest export
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| -rw-r--r-- | Recipes/The Ultimate Bare-Cupboard Pasta.html | 188 |
1 files changed, 188 insertions, 0 deletions
diff --git a/Recipes/The Ultimate Bare-Cupboard Pasta.html b/Recipes/The Ultimate Bare-Cupboard Pasta.html new file mode 100644 index 0000000..5279878 --- /dev/null +++ b/Recipes/The Ultimate Bare-Cupboard Pasta.html @@ -0,0 +1,188 @@ +<!DOCTYPE html> +<html> + <head> + <meta charset="UTF-8"> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + @page { + size: letter portrait; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605D5D; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear:both; + } + a { + color: #4990E2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> +<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > + + <div class="infobox"> + + <!-- Image --> + <div class="photobox"> + <a href="https://img.taste.com.au/oARWZnGG/w643-h428-cfill-q90/taste/2018/01/the-ultimate-bare-cupboard-pasta-134356-1.jpg"> + <img src="Images/DC780902-755A-490A-92E6-239F378BB4C1/84EB72B8-AA72-45FD-A0B4-2D3E391AC4EE.jpg" itemprop="image" class="photo photoswipe"/> + </a> + </div> + + <!-- Name --> + <h1 itemprop="name" class="name">The Ultimate Bare-Cupboard Pasta</h1> + + <!-- Info --> + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + <p class="metadata"> + + <!-- Cook time, prep time, servings, difficulty --> + <b>Prep Time: </b><span itemprop="">10 min</span> + <b>Cook Time: </b><span itemprop="">5 min</span> + <b>Servings: </b><span itemprop="">4</span> + + <!-- Source --> + <b>Source: </b> + <a itemprop="url" href="https://www.taste.com.au/recipes/ultimate-bare-cupboard-pasta/5DfpLhT8"> + <span itemprop="author">Taste.com.au</span> + </a> + + </p> + + <div class="clear"></div> + + </div> + + <div class="left-column"> + + <!-- Ingredients --> + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"><strong>375</strong>g dried lasagne sheets, broken</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tbsp extra virgin olive oil</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> garlic cloves, crushed</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tsp chilli flakes</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> lemon, rind finely grated, juiced</p><p class="line" itemprop="recipeIngredient"><strong>250</strong>g cherry tomatoes, halved</p><p class="line" itemprop="recipeIngredient"><strong>55</strong>g (1/3 cup) pitted kalamata olives, halved</p><p class="line" itemprop="recipeIngredient"><strong>400</strong>g cannellini beans, rinsed, drained</p><p class="line" itemprop="recipeIngredient"><strong>100</strong>g baby spinach</p><p class="line" itemprop="recipeIngredient">parmesan, to serve</p> + </div> + </div> + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + + </div> + + <div class="right-column"> + + <!-- Description --> + + <!-- Directions --> + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line">Cook the lasagne pieces in a large saucepan of boiling water, stirring occasionally to prevent sticking, for 5 minutes or until al dente. Drain.</p><p class="line">Meanwhile, combine the olive oil, garlic, chilli, if using, and lemon rind in a large, deep frying pan over medium heat. When the oil starts to sizzle, add the tomato. Cook, stirring occasionally, for 4-5 minutes or until softened.</p><p class="line">Add the olive, beans, spinach, lasagne pieces and lemon juice to the frying pan. Use tongs to toss to combine. Season. Divide among bowls and sprinkle with parmesan.</p> + </div> + </div> + + <!-- Notes --> + + + <!-- Nutrition (in regular mode it goes below the notes) --> + <!-- Used in two different places depending on the recipe layout --> +<div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p>Fat: 14.8 grams fat<br/>Calories: 128.57 calories<br/>Saturated Fat: 1.8 grams saturated fat<br/>Sodium: 154.8 milligrams sodium<br/>Sugar: 6.0 grams sugar<br/>Carbohydrate: 83.4 grams carbohydrates<br/>Protein: 19.7 grams protein</p> + </div> +</div> + + + </div> + + <div class="clear"></div> + +</div> + + + + </body> +</html> |
