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| author | Szymon Szukalski <szymon@skas.io> | 2023-10-26 23:06:27 +1100 |
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| committer | Szymon Szukalski <szymon@skas.io> | 2023-10-26 23:06:27 +1100 |
| commit | 0063dbabb53381dcd8e08df96e6dafe15da7475f (patch) | |
| tree | d3f9d66426446ada6ffcda157782e3b2c56e25ef /Recipes/TEST.html | |
| parent | 71c8e15b569d18e71d48191ee9c6ea08014bf175 (diff) | |
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| -rw-r--r-- | Recipes/TEST.html | 41 |
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diff --git a/Recipes/TEST.html b/Recipes/TEST.html new file mode 100644 index 0000000..f46a6b5 --- /dev/null +++ b/Recipes/TEST.html @@ -0,0 +1,41 @@ +<!DOCTYPE html> +<html> + +<body> + <h1 id="mushroom-and-potato-pie">Mushroom And Potato Pie</h1> + <p>Cook Time: 15 min Servings: 4</p> + <h2 id="ingredients">INGREDIENTS</h2> + <ul> + <li>500g potatoes</li> + <li>1 medium onion</li> + <li>2 tablespoons olive or canola oil</li> + <li>1 clove garlic</li> + <li>200g brown mushrooms</li> + <li>½ teaspoon dried basil or 1 tablespoon basil - pesto</li> + <li>¼ teaspoon thyme</li> + <li>250g sour cream</li> + <li>1 or 2 sheets puff pastry</li> + <li>milk or egg to glaze</li> + </ul> + <h2 id="directions">DIRECTIONS</h2> + <p>Turn the oven on to preheat to 220°C.</p> + <p>Scrub the potatoes, then cut them into 5mm slices. Place them in an oven bag or covered microwave dish and cook + on full power for 10 minutes, stirring gently after 5 minutes. (Alternatively, boil the potato slices until just + tender, handling them gently to avoid breaking them up.)</p> + <p>Peel and slice the onion while the oil heats in a large frying pan. Add the onion and garlic and sauté until the + onion is soft and turning clear. While the onion cooks, slice the mushrooms, then add these to the pan along + with the herbs, salt and pepper. + Cook, stirring frequently, until the mushrooms have wilted.</p> + <p>While the oven heats, non-stick spray or lightly oil a 20 x 25cm (or round) casserole or deep pie dish. Arrange + half of the potato slices evenly over the bottom of the dish, then cover this with the mushroom mixture and then + the remaining potato slices. Stir together the sour cream and the remaining salt and pepper. Pour this mixture + evenly over the potato-mushroom mixture.</p> + <p>Roll out the pastry (if necessary), until it will cover the casse-role/pie dish. Lay the pastry gently over the + filling mixture, trimming off any excess. Decorate the edge by patterning it with the tines of a fork and + puncture the pastry at 5cm intervals over the surface. Brush with a little milk or beaten egg to glaze, then + bake at 220°C for about 15 minutes until the pastry is golden brown.</p> + <p>Serve with a salad or cooked vegetables and some crusty bread.</p> + +</body> + +</html>
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