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authorSzymon Szukalski <szymon@skas.io>2023-10-26 22:39:38 +1100
committerSzymon Szukalski <szymon@skas.io>2023-10-26 22:39:38 +1100
commit74b008cf0b8494360326a3e4921e832f72e23bfc (patch)
treec32d4606517e8719565e0181bf18bb24abd8df9c /Recipes/Satay Cauliflower.html
parent4dbc92024433c2e5df1d6e858712d2c6cc96ea09 (diff)
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+<!DOCTYPE html>
+<html>
+ <head>
+ <meta charset="UTF-8">
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16.0px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18.0px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605D5D;
+ font-size: 14.0px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14.0px;
+ }
+ .metadata {
+ font-size: 14.0px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14.0px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
+ to ingredients */
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear:both;
+ }
+ a {
+ color: #4990E2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+
+ float: left;
+ margin-right: 14px;
+
+
+ }
+ .photo {
+ max-width: 140.0px;
+ max-height: 140.0px;
+ width: auto;
+ height: auto;
+ }
+
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+
+ page-break-after: always;
+
+
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
+
+ <div class="infobox">
+
+ <!-- Image -->
+
+ <div class="photobox">
+
+ <a href="https://i2.wp.com/glasgowlocavore.org/wp-content/uploads/2021/05/satay-cauliflower.jpeg?resize=960%2C640&ssl=1">
+ <img src="Images/53D0F9D6-320F-4492-87D5-E1371066E7E2/77A3A217-D149-4AF7-8728-C26A10B47384.jpg" itemprop="image" class="photo photoswipe"/>
+ </a>
+
+
+ </div>
+
+
+ <!-- Name -->
+ <h1 itemprop="name" class="name">Satay Cauliflower</h1>
+
+ <!-- Info -->
+
+
+ <!-- Rating, categories -->
+ <p itemprop="aggregateRating" class="rating" value="0"></p>
+
+
+ <p class="metadata">
+
+ <!-- Cook time, prep time, servings, difficulty -->
+
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a itemprop="url" href="https://glasgowlocavore.org/2021/05/17/satay-cauliflower/">
+ <span itemprop="author">glasgowlocavore.org</span>
+ </a>
+
+
+
+ </p>
+
+
+
+ <div class="clear"></div>
+
+
+ </div>
+
+ <div class="left-column">
+
+ <!-- Ingredients -->
+
+ <div class="ingredientsbox">
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient"><strong>1</strong> large cauliflower</p><p class="line" itemprop="recipeIngredient"><strong>15</strong>g coconut oil (or vegetable oil)</p><p class="line" itemprop="recipeIngredient"><strong>3-4</strong> tbsp soy sauce</p><p class="line" itemprop="recipeIngredient"><strong>40</strong>g peanut butter (crunchy or smoooth)</p><p class="line" itemprop="recipeIngredient"><strong>4</strong> spring onions</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tbsp grated ginger</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> large clove garlic (crushed)</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> fresh chilli (or sriracha/hot sauce)</p>
+ </div>
+ </div>
+
+
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+
+
+ </div>
+
+ <div class="right-column">
+
+ <!-- Description -->
+
+
+ <!-- Directions -->
+
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">Preheat the oven to 220 degrees</p><p class="line">Break down the cauliflower into florets &amp; spread in a roasting tin so they are not touching. This allows the air to circulate as they cook &amp; they will be crispy. Roast for 15 minutes.</p><p class="line">When using cauliflower you can eat every part of it so dont be afraid to roast the stalk as well. The leaves can be cooked like cabbage</p><p class="line">Check whether the cauliflower is cooked – this is something of a personal preference. I like mine to be crispy and brown and still with a bit of bite in the stalk. Cauliflowers vary in their texture though so there are no hard and fast rules about how long to roast them for.</p><p class="line">If it’s almost cooked sprinkle about a tablespoon of soy sauce over it &amp; back into the oven for another 5-10 minutes</p><p class="line">Meanwhile make the satay sauce. Finely slice the spring onions and add the white part to a small saucepan along with the coconut oil, ginger, garlic &amp; chilli.</p><p class="line">Fry this on a medium heat for a few minutes until the ingredients are softened and smell cooked. Add the peanut butter, 1 tablespoon of soy sauce and a splash of water. Stir and bring everything together and keep adding water until the mixture becomes a thick sauce – like the texture of</p><p class="line">Taste for seasoning and add more soy if needed. If the chilli is too hot for your taste add a little sugar (about 1tsp) to calm it down.</p><p class="line">Check that the cauliflower is cooked as you like it &amp; to serve just drizzle the satay over the roasted cauliflower and garnish with the green part of the spring onions.</p><p class="line">The satay sauce will keep in the fridge for a couple of weeks if you don’t use it all. It makes a great dipping sauce for raw veggies, veg or meat skewers or a stir fry sauce or base for a Massaman style curry</p>
+ </div>
+ </div>
+
+
+ <!-- Notes -->
+
+
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+
+ <!-- Used in two different places depending on the recipe layout -->
+
+
+
+
+ </div>
+
+ <div class="clear"></div>
+
+</div>
+
+
+
+
+
+ </body>
+</html>