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authorSzymon Szukalski <szymon@skas.io>2023-11-29 12:42:57 +1100
committerSzymon Szukalski <szymon@skas.io>2023-11-29 12:42:57 +1100
commit430490952c4f1ccdfce10181650ed2b56f490087 (patch)
treee529631801220df6e414d91a7988c51e9621fefa /Recipes/Roasted Pumpkin, Lentil & Almond Salad.html
parent0063dbabb53381dcd8e08df96e6dafe15da7475f (diff)
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+<!DOCTYPE html>
+<html>
+ <head>
+ <meta charset="UTF-8">
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
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+ <body>
+ <!-- Recipe -->
+<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
+
+ <div class="infobox">
+
+ <!-- Image -->
+ <div class="photobox">
+ <a href="#">
+ <img src="Images/035F8E3C-74C4-440E-BA1E-E83E03768CF1/48E5497C-90E2-4A49-8D9B-CD657F816B20.jpg" itemprop="image" class="photo photoswipe"/>
+ </a>
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+ <!-- Name -->
+ <h1 itemprop="name" class="name">Roasted Pumpkin, Lentil &amp; Almond Salad</h1>
+
+ <!-- Info -->
+
+ <!-- Rating, categories -->
+ <p itemprop="aggregateRating" class="rating" value="0"></p>
+ <p itemprop="recipeCategory" class="categories">Full of Veg</p>
+
+ <p class="metadata">
+
+ <!-- Cook time, prep time, servings, difficulty -->
+ <b>Prep Time: </b><span itemprop="">15</span>
+ <b>Cook Time: </b><span itemprop="">60</span>
+ <b>Total Time: </b><span itemprop="">75</span>
+ <b>Difficulty: </b><span itemprop="">Easy</span>
+ <b>Servings: </b><span itemprop="">4</span>
+
+ <!-- Source -->
+ <b>Source: </b>
+ <a itemprop="url" href="https://www.instagram.com/p/CyU0eDDvrbm/">
+ <span itemprop="author">Instragram</span>
+ </a>
+
+ </p>
+
+ <div class="clear"></div>
+
+ </div>
+
+ <div class="left-column">
+
+ <!-- Ingredients -->
+ <div class="ingredientsbox">
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient"><strong><strong>Salad:</strong></strong></p><p class="line" itemprop="recipeIngredient"><strong>60</strong>g baby spinach, roughly chopped</p><p class="line" itemprop="recipeIngredient"><strong>250</strong>g pumpkin, chopped into small pieces</p><p class="line" itemprop="recipeIngredient"><strong>180</strong>g brussels sprouts, chopped in half</p><p class="line" itemprop="recipeIngredient"><strong>400</strong>g canned chickpeas, drained, rinsed and dried with some paper towel</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tablespoons extra virgin olive</p><p class="line" itemprop="recipeIngredient"><strong>300</strong>g puy lentils, rinsed &amp; drained</p><p class="line" itemprop="recipeIngredient"><strong>100</strong>g currants, soaked in boiling water for 10 seconds</p><p class="line" itemprop="recipeIngredient"><strong>60</strong>g roasted almonds, roughly chopped</p><p class="line" itemprop="recipeIngredient"><strong>15</strong>g mint </p><p class="line" itemprop="recipeIngredient"><strong>15</strong>g parsley</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> pomegranate, seeds removed</p><p class="line" itemprop="recipeIngredient">Sea salt</p><p class="line" itemprop="recipeIngredient">Black pepper</p><br/><p class="line" itemprop="recipeIngredient"><strong><strong>Dressing:</strong></strong></p><p class="line" itemprop="recipeIngredient"><strong>80</strong>ml extra virgin olive oil</p><p class="line" itemprop="recipeIngredient"><strong>60</strong>ml white wine vinegar</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> orange, juice squeezed</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tbsp honey or maple syrup</p><br/><p class="line" itemprop="recipeIngredient">Hummus to serve (optional)</p>
+ </div>
+ </div>
+
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+
+ </div>
+
+ <div class="right-column">
+
+ <!-- Description -->
+
+ <!-- Directions -->
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line"><strong>Step 1</strong><br/>- <strong>Preheat the oven</strong> to <strong>200℃/180℃ (fan)</strong>.<br/>- Place the <strong>pumpkin</strong> and <strong>brussels sprout</strong> pieces on a large roasting tray.<br/>- Place the <strong>chickpeas</strong> on a separate roasting tray.<br/>- <strong>Drizzle</strong> both trays of ingredients with <strong>olive oil</strong> and <strong>season</strong> them well. <strong>Mix</strong> everything together using your hands.<br/>- <strong>Roast</strong> the <strong>chickpeas</strong> for <strong>20-25 minutes</strong> and the <strong>vegetables</strong> for about <strong>30-35 minutes</strong>, ensuring they&apos;re cooked through. (The pumpkin might need a bit more time.)<br/>- If desired, you can also <strong>roast</strong> the <strong>almonds</strong> for approximately <strong>15 minutes</strong> alongside the other ingredients.</p><p class="line"><strong>Step 2</strong> <br/>- Place a medium-sized pot of water onto boil.<br/>- Once boiling, add the <strong>lentils</strong> to the pot and turn down to a gentle simmer.<br/>- Cook for about <strong>12-14 minutes</strong>.<br/>- Drain and run through cold water.</p><p class="line"><strong>Step 3</strong> <br/>- In a large bowl: Add the <strong>spinach, lentils, roasted brussels sprouts, roasted pumpkin, crispy chickpeas, currants, and herbs</strong> (optional).<br/>- Season well and toss the salad together.<br/>- Then add the <strong>pomegranate seeds</strong>.</p><p class="line"><strong>Step 4</strong> <br/>- For the dressing: mix all ingredients in a small bowl or jug and season well.<br/>- Add half to the salad and toss well.</p><p class="line"><strong>Step 5</strong> <br/>- Serve up the salad into bowls and dollop over some <strong>hummus</strong>.</p>
+ </div>
+ </div>
+
+ <!-- Notes -->
+
+
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+ <!-- Used in two different places depending on the recipe layout -->
+
+
+ </div>
+
+ <div class="clear"></div>
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