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| author | Szymon Szukalski <szymon@skas.io> | 2023-11-29 12:42:57 +1100 |
|---|---|---|
| committer | Szymon Szukalski <szymon@skas.io> | 2023-11-29 12:42:57 +1100 |
| commit | 430490952c4f1ccdfce10181650ed2b56f490087 (patch) | |
| tree | e529631801220df6e414d91a7988c51e9621fefa /Recipes/Rhubarb & stem ginger fool.html | |
| parent | 0063dbabb53381dcd8e08df96e6dafe15da7475f (diff) | |
latest export
Diffstat (limited to 'Recipes/Rhubarb & stem ginger fool.html')
| -rw-r--r-- | Recipes/Rhubarb & stem ginger fool.html | 74 |
1 files changed, 20 insertions, 54 deletions
diff --git a/Recipes/Rhubarb & stem ginger fool.html b/Recipes/Rhubarb & stem ginger fool.html index 559f102..a05a718 100644 --- a/Recipes/Rhubarb & stem ginger fool.html +++ b/Recipes/Rhubarb & stem ginger fool.html @@ -1,4 +1,4 @@ -<!DOCTYPE html> +<!DOCTYPE html> <html> <head> <meta charset="UTF-8"> @@ -6,28 +6,32 @@ /* Shared styles */ body { font-family: Helvetica, sans-serif; - font-size: 16.0px; + font-size: 16px; color: #34302e; margin: 0.25in; } + @page { + size: letter portrait; + margin: 0.25in; + } .name { - font-size: 18.0px; + font-size: 18px; font-family: Helvetica, sans-serif; font-weight: normal; margin: 0 0 10px 0; } .categories { color: #605D5D; - font-size: 14.0px; + font-size: 14px; font-family: Helvetica, sans-serif; font-style: italic; } .rating { color: #d10505; - font-size: 14.0px; + font-size: 14px; } .metadata { - font-size: 14.0px; + font-size: 14px; } .infobox p { margin: 0; @@ -36,7 +40,7 @@ .subhead { color: #d10505; font-weight: bold; - font-size: 14.0px; + font-size: 14px; text-transform: uppercase; margin: 10px 0; } @@ -61,19 +65,15 @@ line-height: 130%; } .photobox { - float: left; margin-right: 14px; - - - } + } .photo { - max-width: 140.0px; - max-height: 140.0px; + max-width: 140px; + max-height: 140px; width: auto; height: auto; } - .inline-image { max-width: 25%; max-height: 25%; @@ -88,11 +88,8 @@ text-align: center !important; } .recipe { - page-break-after: always; - - - } + } .recipe:first-child { border-top: 0 none; margin-top: 0; @@ -107,55 +104,39 @@ <div class="infobox"> <!-- Image --> - <div class="photobox"> - <a href="#"> <img src="Images/A7ABC820-E57F-411D-9290-5D80F6C8080B/D89758C9-9504-433A-B13E-F3FCF3440771.jpg" itemprop="image" class="photo photoswipe"/> </a> - - - </div> - + </div> <!-- Name --> <h1 itemprop="name" class="name">Rhubarb & stem ginger fool</h1> <!-- Info --> - <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="0"></p> - <p class="metadata"> <!-- Cook time, prep time, servings, difficulty --> - - <b>Servings: </b><span itemprop="recipeYield">4</span> - + <b>Servings: </b><span itemprop="">4</span> <!-- Source --> - <b>Source: </b> - <span itemprop="author">One Pot, Plan, Planet (pg. 208)</span> - </p> - - <div class="clear"></div> - </div> <div class="left-column"> <!-- Ingredients --> - <div class="ingredientsbox"> <h3 class="subhead">Ingredients</h3> <div class="ingredients text"> @@ -163,43 +144,34 @@ </div> </div> - <!-- Nutrition (in two-column mode it goes below the ingredients) --> - </div> <div class="right-column"> <!-- Description --> - <div class="descriptionbox"> <h3 class="subhead">Description</h3> <div itemprop="description" class="description text"> <p>This fool, spiked with ginger, is so light and pillowy, and so pleasingly neon. I find it hard to think of a dessert I'd rather eat. The rhubarb brings a welcome sharpness and pop of bright pink. Vegan cream may not whip to soft peaks - just whip it as much as you can.</p> </div> </div> - <!-- Directions --> - <div class="directionsbox"> <h3 class="subhead">Directions</h3> <div itemprop="recipeInstructions" class="directions text"> <p class="line">In a pan, cook the rhubarb and sugar for 2 minutes, until the juices turn the sugar into a pink syrup but the rhubarb still holds its crunch.</p><p class="line">Set aside to cool in the pan for 20 minutes.</p><p class="line">Whip the cream or vegan cream a little shy of soft peaks, then fold in the yoghurt. Add the finely chopped ginger and stir it through with the ginger syrup and lemon zest.</p><p class="line">When it has cooled, stir half the cooked rhubarb into the cream.</p><p class="line">Top the dessert with the thinly sliced ginger and the rest of the rhubarb.</p><p class="line"><strong>Seasonal variations</strong><br/>- Strawberries, raw, sliced<br/>- Raspberries, raw, crushed<br/>- Pear, raw, thinly sliced<br/>- Plums, cooked with a little sugar<br/>- Gooseberries, cooked with a little sugar</p><p class="line">You can adjust the amount of sugar to the sweetness of your fruit.</p> </div> </div> - <!-- Notes --> - + <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Used in two different places depending on the recipe layout --> - - </div> @@ -207,7 +179,6 @@ </div> - <!-- Photo gallery is only included when exporting. --> <!-- PhotoSwipe gallery --> @@ -249,15 +220,13 @@ // build items array var items = [ - { msrc: 'Images/A7ABC820-E57F-411D-9290-5D80F6C8080B/2F74C9C8-361D-4BAA-ADF7-4A3A83DB937D.jpg', src: 'Images/A7ABC820-E57F-411D-9290-5D80F6C8080B/2F74C9C8-361D-4BAA-ADF7-4A3A83DB937D.jpg', - w: 1536.0, - h: 2048.0, + w: 0, + h: 0, title: '1' }, - ]; var index = 0; @@ -293,8 +262,5 @@ </script> - - - </body> </html> |