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authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
commit0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch)
tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/Portobello Paprikash with Spaetzle.html
parent430490952c4f1ccdfce10181650ed2b56f490087 (diff)
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--- a/Recipes/Portobello Paprikash with Spaetzle.html
+++ b/Recipes/Portobello Paprikash with Spaetzle.html
@@ -1,186 +1,289 @@
-<!DOCTYPE html>
+<!doctype html>
<html>
- <head>
- <meta charset="UTF-8">
- <style type="text/css">
- /* Shared styles */
- body {
- font-family: Helvetica, sans-serif;
- font-size: 16px;
- color: #34302e;
- margin: 0.25in;
- }
- @page {
- size: letter portrait;
- margin: 0.25in;
- }
- .name {
- font-size: 18px;
- font-family: Helvetica, sans-serif;
- font-weight: normal;
- margin: 0 0 10px 0;
- }
- .categories {
- color: #605D5D;
- font-size: 14px;
- font-family: Helvetica, sans-serif;
- font-style: italic;
- }
- .rating {
- color: #d10505;
- font-size: 14px;
- }
- .metadata {
- font-size: 14px;
- }
- .infobox p {
- margin: 0;
- line-height: 150%;
- }
- .subhead {
- color: #d10505;
- font-weight: bold;
- font-size: 14px;
- text-transform: uppercase;
- margin: 10px 0;
- }
-
- .ingredients p {
- margin: 4px 0;
- }
- /* To prevent nutrition/directions from getting too close
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
to ingredients */
- .ingredients {
- padding-bottom: 10px;
- }
- .clear {
- clear:both;
- }
- a {
- color: #4990E2;
- text-decoration: none;
- }
- /* Full page specific styles */
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- line-height: 130%;
- }
- .photobox {
- float: left;
- margin-right: 14px;
- }
- .photo {
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- width: auto;
- height: auto;
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- .photoswipe {
- border: 1px #dddddd solid;
- cursor: pointer;
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- .pswp__caption__center {
- text-align: center !important;
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- .recipe {
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- }
- .recipe:first-child {
- border-top: 0 none;
- margin-top: 0;
- padding-top: 0;
- }
- </style>
- </head>
- <body>
- <!-- Recipe -->
-<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
-
- <div class="infobox">
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear: both;
+ }
+ a {
+ color: #4990e2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+ float: left;
+ margin-right: 14px;
+ }
+ .photo {
+ max-width: 140px;
+ max-height: 140px;
+ width: auto;
+ height: auto;
+ }
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+ page-break-after: always;
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
<!-- Image -->
+
<div class="photobox">
- <a href="https://thefoodiephysician.com/wp-content/uploads/2012/03/IMG_3232.jpg">
- <img src="Images/9A64DBE6-AA2D-4D34-93E3-FC00AC5C66CB-21109-00000347E1E3E914/C579A723-603D-49DA-B562-3026201036D2-21109-00000347E838008F.jpg" itemprop="image" class="photo photoswipe"/>
- </a>
- </div>
+ <a
+ href="https://thefoodiephysician.com/wp-content/uploads/2012/03/IMG_3232.jpg"
+ >
+ <img
+ src="Images/9A64DBE6-AA2D-4D34-93E3-FC00AC5C66CB-21109-00000347E1E3E914/C579A723-603D-49DA-B562-3026201036D2-21109-00000347E838008F.jpg"
+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
<!-- Name -->
<h1 itemprop="name" class="name">Portobello Paprikash with Spaetzle</h1>
-
+
<!-- Info -->
-
+
<!-- Rating, categories -->
- <p itemprop="aggregateRating" class="rating" value="0"></p>
-
+ <p itemprop="aggregateRating" class="rating" value="5">★★★★★</p>
+
<p class="metadata">
-
- <!-- Cook time, prep time, servings, difficulty -->
- <b>Servings: </b><span itemprop="">Servings: 4</span>
-
- <!-- Source -->
- <b>Source: </b>
- <a itemprop="url" href="https://thefoodiephysician.com/dining-with-doc-portobello-paprikash/">
- <span itemprop="author">thefoodiephysician.com</span>
- </a>
-
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Servings: </b><span itemprop="recipeYield">Servings: 4</span>
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a
+ itemprop="url"
+ href="https://thefoodiephysician.com/dining-with-doc-portobello-paprikash/"
+ >
+ <span itemprop="author">thefoodiephysician.com</span>
+ </a>
</p>
-
- <div class="clear"></div>
- </div>
-
- <div class="left-column">
+ <div class="clear"></div>
+ </div>
+ <div class="left-column">
<!-- Ingredients -->
+
<div class="ingredientsbox">
- <h3 class="subhead">Ingredients</h3>
- <div class="ingredients text">
- <p class="line" itemprop="recipeIngredient"><strong>1 ½</strong> tablespoons olive oil</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> medium onion, finely chopped</p><p class="line" itemprop="recipeIngredient"><strong>3</strong> cloves garlic, finely chopped</p><p class="line" itemprop="recipeIngredient"><strong>4</strong> large Portobello mushroom caps, sliced ½-inch thick</p><p class="line" itemprop="recipeIngredient">Kosher salt and black pepper</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tablespoon sweet Hungarian paprika</p><p class="line" itemprop="recipeIngredient"><strong>1/8- ¼</strong> teaspoon cayenne pepper</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> teaspoons flour (I use white whole wheat)</p><p class="line" itemprop="recipeIngredient"><strong>¼</strong> cup red wine</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> plum tomatoes, finely chopped</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tablespoon tomato paste</p><p class="line" itemprop="recipeIngredient"><strong>2/3</strong> cup vegetable or chicken stock</p><p class="line" itemprop="recipeIngredient"><strong>½</strong> cup reduced fat sour cream</p><p class="line" itemprop="recipeIngredient"><strong>¼</strong> cup chopped parsley, divided use</p><p class="line" itemprop="recipeIngredient"><strong>Spaetzle:</strong></p><p class="line" itemprop="recipeIngredient"><strong>2</strong> large eggs</p><p class="line" itemprop="recipeIngredient"><strong>6</strong> tablespoons skim or low fat milk</p><p class="line" itemprop="recipeIngredient"><strong>½</strong> teaspoon salt</p><p class="line" itemprop="recipeIngredient"><strong>¼</strong> teaspoon nutmeg</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> cup flour (I use a mixture of white whole wheat and all purpose flour)</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tablespoon chopped parsley (optional)</p>
- </div>
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1 ½</strong> tablespoons olive oil
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> medium onion, finely chopped
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>3</strong> cloves garlic, finely chopped
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>4</strong> large Portobello mushroom caps, sliced ½-inch
+ thick
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ Kosher salt and black pepper
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> tablespoon sweet Hungarian paprika
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>⅛-¼</strong> teaspoon cayenne pepper
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> tsp flour (I use white whole wheat)
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>¼</strong> cup red wine
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> plum tomatoes, finely chopped
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> tbsp tomato paste
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>⅔</strong> cup vegetable stock
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>½</strong> cup reduced fat sour cream
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>¼</strong> cup chopped parsley, divided use
+ </p>
+ <br />
+ <p class="line" itemprop="recipeIngredient">
+ <strong>Spaetzle:</strong>
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> large eggs
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>6</strong> tbsp skim or low fat milk
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>½</strong> teaspoon salt
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>¼</strong> teaspoon nutmeg
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> cup flour (I use a mixture of white whole wheat
+ and all purpose flour)
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> tbsp chopped parsley (optional)
+ </p>
+ </div>
</div>
-
- <!-- Nutrition (in two-column mode it goes below the ingredients) -->
- </div>
-
- <div class="right-column">
-
- <!-- Description -->
-
- <!-- Directions -->
- <div class="directionsbox">
- <h3 class="subhead">Directions</h3>
- <div itemprop="recipeInstructions" class="directions text">
- <p class="line">To make the paprikash, heat the oil in a large skillet over medium heat and add the onion. Sauté until tender, 5-6 minutes. Add the garlic and cook another minute until fragrant. Turn the heat up to medium high and add the mushroom slices. Season them with salt and pepper. Cook 2-3 minutes until they start to soften, stirring frequently.</p><p class="line">Add the paprika, cayenne and flour and stir to combine. Add the wine to the skillet and cook until it is reduced by half. Add the tomatoes, tomato paste and stock and simmer 6-8 minutes until the mushrooms are cooked and sauce is thickened. Season the sauce with salt and pepper. Turn the heat down to low and stir in the sour cream and 3 tablespoons parsley. Cook another minute until heated through but do not let the sauce come to a boil. Serve the paprikash on a bed of spaetzle and garnish with the remaining tablespoon of parsley.</p><p class="line">To make the spaetzle, mix the eggs and milk together in a large bowl. Add the salt, nutmeg and flour and stir together to form a thick, smooth batter. Let the batter rest for 10 minutes.</p><p class="line">Meanwhile, bring a large pot of salted water to a boil then reduce to a simmer. Hold a large-holed colander or slotted spoon over the water and pour some of the spaetzle batter into the colander. Push the batter through the holes with a spatula.</p><p class="line">Let the spaetzle cook 3-4 minutes then remove them from the water with a slotted spoon. Repeat with the remaining batter.</p><p class="line">Toss the cooked spaetzle with parsley, if desired.</p>
- </div>
- </div>
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
- <!-- Notes -->
+ <div class="right-column">
+ <!-- Description -->
+ <!-- Directions -->
- <!-- Nutrition (in regular mode it goes below the notes) -->
- <!-- Used in two different places depending on the recipe layout -->
-<div class="nutritionbox textbox">
- <h3 class="subhead">Nutrition</h3>
- <div itemprop="nutrition" class="nutrition text">
- <p>Calories: 355 kcal<br/>Saturated Fat 4.2g<br/>Carbohydrates 45.5g<br/>Fiber 7.1g<br/>Protein 14.6g</p>
- </div>
-</div>
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">
+ To make the paprikash, heat the oil in a large skillet over medium
+ heat and add the onion. Sauté until tender, 5-6 minutes. Add the
+ garlic and cook another minute until fragrant. Turn the heat up to
+ medium high and add the mushroom slices. Season them with salt and
+ pepper. Cook 2-3 minutes until they start to soften, stirring
+ frequently.
+ </p>
+ <p class="line">
+ Add the paprika, cayenne and flour and stir to combine. Add the
+ wine to the skillet and cook until it is reduced by half. Add the
+ tomatoes, tomato paste and stock and simmer 6-8 minutes until the
+ mushrooms are cooked and sauce is thickened. Season the sauce with
+ salt and pepper. Turn the heat down to low and stir in the sour
+ cream and 3 tablespoons parsley. Cook another minute until heated
+ through but do not let the sauce come to a boil. Serve the
+ paprikash on a bed of spaetzle and garnish with the remaining
+ tablespoon of parsley.
+ </p>
+ <p class="line">
+ To make the spaetzle, mix the eggs and milk together in a large
+ bowl. Add the salt, nutmeg and flour and stir together to form a
+ thick, smooth batter. Let the batter rest for 10 minutes.
+ </p>
+ <p class="line">
+ Meanwhile, bring a large pot of salted water to a boil then reduce
+ to a simmer. Hold a large-holed colander or slotted spoon over the
+ water and pour some of the spaetzle batter into the colander. Push
+ the batter through the holes with a spatula.
+ </p>
+ <p class="line">
+ Let the spaetzle cook 3-4 minutes then remove them from the water
+ with a slotted spoon. Repeat with the remaining batter.
+ </p>
+ <p class="line">
+ Toss the cooked spaetzle with parsley, if desired.
+ </p>
+ </div>
+ </div>
-
- </div>
-
- <div class="clear"></div>
+ <!-- Notes -->
-</div>
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+ <!-- Used in two different places depending on the recipe layout -->
+ <div class="nutritionbox textbox">
+ <h3 class="subhead">Nutrition</h3>
+ <div itemprop="nutrition" class="nutrition text">
+ <p>
+ Calories: 355 kcal<br />Saturated Fat 4.2g<br />Carbohydrates
+ 45.5g<br />Fiber 7.1g<br />Protein 14.6g
+ </p>
+ </div>
+ </div>
+ </div>
- </body>
+ <div class="clear"></div>
+ </div>
+ </body>
</html>