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authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
commit0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch)
tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/Pizza Dough.html
parent430490952c4f1ccdfce10181650ed2b56f490087 (diff)
Latest export
Diffstat (limited to 'Recipes/Pizza Dough.html')
-rw-r--r--Recipes/Pizza Dough.html504
1 files changed, 291 insertions, 213 deletions
diff --git a/Recipes/Pizza Dough.html b/Recipes/Pizza Dough.html
index b289b9a..3fe72e1 100644
--- a/Recipes/Pizza Dough.html
+++ b/Recipes/Pizza Dough.html
@@ -1,261 +1,339 @@
-<!DOCTYPE html>
+<!doctype html>
<html>
- <head>
- <meta charset="UTF-8">
- <style type="text/css">
- /* Shared styles */
- body {
- font-family: Helvetica, sans-serif;
- font-size: 16px;
- color: #34302e;
- margin: 0.25in;
- }
- @page {
- size: letter portrait;
- margin: 0.25in;
- }
- .name {
- font-size: 18px;
- font-family: Helvetica, sans-serif;
- font-weight: normal;
- margin: 0 0 10px 0;
- }
- .categories {
- color: #605D5D;
- font-size: 14px;
- font-family: Helvetica, sans-serif;
- font-style: italic;
- }
- .rating {
- color: #d10505;
- font-size: 14px;
- }
- .metadata {
- font-size: 14px;
- }
- .infobox p {
- margin: 0;
- line-height: 150%;
- }
- .subhead {
- color: #d10505;
- font-weight: bold;
- font-size: 14px;
- text-transform: uppercase;
- margin: 10px 0;
- }
-
- .ingredients p {
- margin: 4px 0;
- }
- /* To prevent nutrition/directions from getting too close
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
to ingredients */
- .ingredients {
- padding-bottom: 10px;
- }
- .clear {
- clear:both;
- }
- a {
- color: #4990E2;
- text-decoration: none;
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- /* Full page specific styles */
- .text {
- line-height: 130%;
- }
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- float: left;
- margin-right: 14px;
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- max-width: 140px;
- max-height: 140px;
- width: auto;
- height: auto;
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- .inline-image {
- max-width: 25%;
- max-height: 25%;
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- cursor: pointer;
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- text-align: center !important;
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- border-top: 0 none;
- margin-top: 0;
- padding-top: 0;
- }
- </style>
- </head>
- <body>
- <!-- Recipe -->
-<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
-
- <div class="infobox">
+ .ingredients {
+ padding-bottom: 10px;
+ }
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+ clear: both;
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+ text-decoration: none;
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+ }
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+ margin-right: 14px;
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+ text-align: center !important;
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+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
<!-- Image -->
+
<div class="photobox">
- <a href="#">
- <img src="Images/74F75A54-7D31-432E-8C8F-C49617EFFA79/FD44FC40-D0AC-44CF-9F0D-C7A9ACB6B02D.jpg" itemprop="image" class="photo photoswipe"/>
- </a>
- </div>
+ <a href="#">
+ <img
+ src="Images/74F75A54-7D31-432E-8C8F-C49617EFFA79/FD44FC40-D0AC-44CF-9F0D-C7A9ACB6B02D.jpg"
+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
<!-- Name -->
<h1 itemprop="name" class="name">Pizza Dough</h1>
-
+
<!-- Info -->
-
+
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="5">★★★★★</p>
-
+
<p class="metadata">
-
- <!-- Cook time, prep time, servings, difficulty -->
- <b>Prep Time: </b><span itemprop="">1 hr, 30 min</span>
- <b>Cook Time: </b><span itemprop="">15 min</span>
-
- <!-- Source -->
- <b>Source: </b>
-
- <span itemprop="author">River Cottage everyday</span>
-
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Prep Time: </b><span itemprop="prepTime">1 hr, 30 min</span>
+
+ <b>Cook Time: </b><span itemprop="cookTime">15 min</span>
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <span itemprop="author">River Cottage everyday</span>
</p>
-
- <div class="clear"></div>
- </div>
-
- <div class="left-column">
+ <div class="clear"></div>
+ </div>
+ <div class="left-column">
<!-- Ingredients -->
+
<div class="ingredientsbox">
- <h3 class="subhead">Ingredients</h3>
- <div class="ingredients text">
- <p class="line" itemprop="recipeIngredient"><strong>For the pizza dough:</strong></p><br/><p class="line" itemprop="recipeIngredient"><strong>250</strong>g plain white flour</p><p class="line" itemprop="recipeIngredient"><strong>250</strong>g strong white flour</p><p class="line" itemprop="recipeIngredient"><strong>10</strong>g fine sea salt</p><p class="line" itemprop="recipeIngredient"><strong>5</strong>g dried or fast-action yeast</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tablespoons rapeseed or olive oil</p><p class="line" itemprop="recipeIngredient">Cornmeal, or fine polenta or semolina, for dusting (optional)</p>
- </div>
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ <strong>For the pizza dough:</strong>
+ </p>
+ <br />
+ <p class="line" itemprop="recipeIngredient">
+ <strong>250</strong>g plain white flour
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>250</strong>g strong white flour
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>10</strong>g fine sea salt
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>5</strong>g dried or fast-action yeast
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> tablespoons rapeseed or olive oil
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ Cornmeal, or fine polenta or semolina, for dusting (optional)
+ </p>
+ </div>
</div>
-
+
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
- </div>
-
- <div class="right-column">
-
- <!-- Description -->
-
- <!-- Directions -->
- <div class="directionsbox">
- <h3 class="subhead">Directions</h3>
- <div itemprop="recipeInstructions" class="directions text">
- <p class="line">To make the dough, combine the flours and salt in a large bowl.</p><p class="line">If you&apos;re using ordinary dried yeast, dissolve it in 325ml warm water and leave for 10 minutes or so. </p><p class="line">If you&apos;re using fast-action yeast, mix it straight into the flour. </p><p class="line">Add the yeast liquid or 325ml warm water and oil to the flour, mix to form a rough dough, then turn out on to a lightly floured surface and knead for about 10 minutes, until silky and elastic. </p><p class="line">Don&apos;t be tempted to add too much extra flour, even if the dough seems sticky - it will become less so as you knead.</p><p class="line">Put the dough in a lightly oiled bowl, turning it so it gets a coating of oil, cover with cling film and leave to rise in a warm place until doubled in size; this will probably take at least an hour.</p><p class="line">Preheat the oven to 250°C/Gas Mark 10, or as high as it will go, and put 2 baking sheets in it to heat up.</p><p class="line">Punch the risen dough down with your hands to knock it back on a floured surface and cut it into 4 or 5 pieces.</p><p class="line">Use a rolling pin or your hands (or both), to roll and stretch each piece into a thin circle or square, or a strange, amoeba-type shape, whichever you prefer; it should be no more than 5mm thick - thinner if you can get away with it.</p><p class="line">Carefully take one of your hot baking sheets from the oven, scatter it with a little flour or, even better, some cornmeal, polenta or semolina, and lay the pizza base on it.</p><p class="line">Bake for 10-12 minutes, until the base is crisp and golden brown at the edges.</p>
+ <div class="right-column">
+ <!-- Description -->
+
+ <!-- Directions -->
+
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">
+ To make the dough, combine the flours and salt in a large bowl.
+ </p>
+ <p class="line">
+ If you&apos;re using ordinary dried yeast, dissolve it in 325ml
+ warm water and leave for 10 minutes or so.
+ </p>
+ <p class="line">
+ If you&apos;re using fast-action yeast, mix it straight into the
+ flour.
+ </p>
+ <p class="line">
+ Add the yeast liquid or 325ml warm water and oil to the flour, mix
+ to form a rough dough, then turn out on to a lightly floured
+ surface and knead for about 10 minutes, until silky and elastic.
+ </p>
+ <p class="line">
+ Don&apos;t be tempted to add too much extra flour, even if the
+ dough seems sticky - it will become less so as you knead.
+ </p>
+ <p class="line">
+ Put the dough in a lightly oiled bowl, turning it so it gets a
+ coating of oil, cover with cling film and leave to rise in a warm
+ place until doubled in size; this will probably take at least an
+ hour.
+ </p>
+ <p class="line">
+ Preheat the oven to 250°C/Gas Mark 10, or as high as it will go,
+ and put 2 baking sheets in it to heat up.
+ </p>
+ <p class="line">
+ Punch the risen dough down with your hands to knock it back on a
+ floured surface and cut it into 4 or 5 pieces.
+ </p>
+ <p class="line">
+ Use a rolling pin or your hands (or both), to roll and stretch
+ each piece into a thin circle or square, or a strange, amoeba-type
+ shape, whichever you prefer; it should be no more than 5mm thick -
+ thinner if you can get away with it.
+ </p>
+ <p class="line">
+ Carefully take one of your hot baking sheets from the oven,
+ scatter it with a little flour or, even better, some cornmeal,
+ polenta or semolina, and lay the pizza base on it.
+ </p>
+ <p class="line">
+ Bake for 10-12 minutes, until the base is crisp and golden brown
+ at the edges.
+ </p>
+ </div>
</div>
- </div>
- <!-- Notes -->
+ <!-- Notes -->
+ <!-- Nutrition (in regular mode it goes below the notes) -->
- <!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
+ </div>
-
+ <div class="clear"></div>
</div>
-
- <div class="clear"></div>
-
-</div>
-<!-- Photo gallery is only included when exporting. -->
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+ <link rel="stylesheet" href="Resources/PhotoSwipe/photoswipe.css" />
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+ title="Close"
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</html>