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| author | Szymon Szukalski <szymon@skas.io> | 2023-11-29 12:42:57 +1100 |
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| committer | Szymon Szukalski <szymon@skas.io> | 2023-11-29 12:42:57 +1100 |
| commit | 430490952c4f1ccdfce10181650ed2b56f490087 (patch) | |
| tree | e529631801220df6e414d91a7988c51e9621fefa /Recipes/Pickled Red Onions.html | |
| parent | 0063dbabb53381dcd8e08df96e6dafe15da7475f (diff) | |
latest export
Diffstat (limited to 'Recipes/Pickled Red Onions.html')
| -rw-r--r-- | Recipes/Pickled Red Onions.html | 182 |
1 files changed, 182 insertions, 0 deletions
diff --git a/Recipes/Pickled Red Onions.html b/Recipes/Pickled Red Onions.html new file mode 100644 index 0000000..8ecf398 --- /dev/null +++ b/Recipes/Pickled Red Onions.html @@ -0,0 +1,182 @@ +<!DOCTYPE html> +<html> + <head> + <meta charset="UTF-8"> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + @page { + size: letter portrait; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605D5D; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear:both; + } + a { + color: #4990E2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> +<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > + + <div class="infobox"> + + <!-- Image --> + <div class="photobox"> + <a href="https://cdn.loveandlemons.com/wp-content/uploads/2019/09/pickled-red-onions-580x765.jpg"> + <img src="Images/0A306DEF-A722-4606-B7B1-CB5261E14908/6A3B5491-7DBF-486A-B77B-AA67BBAF6559.jpg" itemprop="image" class="photo photoswipe"/> + </a> + </div> + + <!-- Name --> + <h1 itemprop="name" class="name">Pickled Red Onions</h1> + + <!-- Info --> + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + <p class="metadata"> + + <!-- Cook time, prep time, servings, difficulty --> + <b>Prep Time: </b><span itemprop="">5 mins</span> + <b>Cook Time: </b><span itemprop="">5 mins</span> + <b>Servings: </b><span itemprop="">Serves 12</span> + + <!-- Source --> + <b>Source: </b> + <a itemprop="url" href="https://www.loveandlemons.com/pickled-red-onions/"> + <span itemprop="author">loveandlemons.com</span> + </a> + + </p> + + <div class="clear"></div> + + </div> + + <div class="left-column"> + + <!-- Ingredients --> + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"><strong>2</strong> small red onions</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> cups white vinegar</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> cups water</p><p class="line" itemprop="recipeIngredient"><strong>1/3</strong> cup cane sugar</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tablespoons sea salt</p><p class="line" itemprop="recipeIngredient">optional</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> garlic cloves</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> teaspoon mixed peppercorns</p> + </div> + </div> + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + + </div> + + <div class="right-column"> + + <!-- Description --> + + <!-- Directions --> + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line">Thinly slice the onions (it's helpful to use a mandoline), and divide the onions between 2 (475ml) jars or 3 (295ml) jars. Place the garlic and peppercorns in each jar, if using</p><p class="line">Heat the vinegar, water, sugar, and salt in a medium saucepan over medium heat. Stir until the sugar and salt dissolve, about 1 minute. Let cool and pour over the onions. Set aside to cool to room temperature, then store the onions in the fridge.</p><p class="line">Your pickled onions will be ready to eat once they're bright pink and tender - about 1 hour for very thinly sliced onions, or overnight for thicker sliced onions. They will keep in the fridge for up to 2 weeks.</p> + </div> + </div> + + <!-- Notes --> + + + <!-- Nutrition (in regular mode it goes below the notes) --> + <!-- Used in two different places depending on the recipe layout --> + + + </div> + + <div class="clear"></div> + +</div> + + + + </body> +</html> |