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authorSzymon Szukalski <szymon@skas.io>2023-11-29 12:42:57 +1100
committerSzymon Szukalski <szymon@skas.io>2023-11-29 12:42:57 +1100
commit430490952c4f1ccdfce10181650ed2b56f490087 (patch)
treee529631801220df6e414d91a7988c51e9621fefa /Recipes/Pesto.html
parent0063dbabb53381dcd8e08df96e6dafe15da7475f (diff)
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+<!DOCTYPE html>
+<html>
+ <head>
+ <meta charset="UTF-8">
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ @page {
+ size: letter portrait;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605D5D;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
+ to ingredients */
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear:both;
+ }
+ a {
+ color: #4990E2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+ float: left;
+ margin-right: 14px;
+ }
+ .photo {
+ max-width: 140px;
+ max-height: 140px;
+ width: auto;
+ height: auto;
+ }
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+ page-break-after: always;
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
+
+ <div class="infobox">
+
+ <!-- Image -->
+ <div class="photobox">
+ <a href="https://img.jamieoliver.com/jamieoliver/recipe-database/oldImages/large/392_1_1438702648.jpg?tr=w-800,h-1066">
+ <img src="Images/2AD0B7FE-4F0C-46B6-816E-601576BF03EB/BC77D126-3D05-47D7-B86A-F7BEFB6CBB8D.jpg" itemprop="image" class="photo photoswipe"/>
+ </a>
+ </div>
+
+ <!-- Name -->
+ <h1 itemprop="name" class="name">Pesto</h1>
+
+ <!-- Info -->
+
+ <!-- Rating, categories -->
+ <p itemprop="aggregateRating" class="rating" value="5">★★★★★</p>
+
+ <p class="metadata">
+
+ <!-- Cook time, prep time, servings, difficulty -->
+ <b>Total Time: </b><span itemprop="">5 min</span>
+ <b>Servings: </b><span itemprop="">4 5 minutes</span>
+
+ <!-- Source -->
+ <b>Source: </b>
+ <a itemprop="url" href="https://www.jamieoliver.com/recipes/vegetables-recipes/pesto/">
+ <span itemprop="author">jamieoliver.com</span>
+ </a>
+
+ </p>
+
+ <div class="clear"></div>
+
+ </div>
+
+ <div class="left-column">
+
+ <!-- Ingredients -->
+ <div class="ingredientsbox">
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient"><strong>½</strong> a clove garlic</p><p class="line" itemprop="recipeIngredient"><strong>30</strong>g basil leaves</p><p class="line" itemprop="recipeIngredient"><strong>40</strong>g pine nuts</p><p class="line" itemprop="recipeIngredient"><strong>30</strong>g parmesan cheese</p><p class="line" itemprop="recipeIngredient"><strong>1½</strong> tbsp olive oil</p><p class="line" itemprop="recipeIngredient"><strong>½</strong> tbsp lemon juice</p>
+ </div>
+ </div>
+
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+
+ </div>
+
+ <div class="right-column">
+
+ <!-- Description -->
+
+ <!-- Directions -->
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">Peel the garlic, then pound in a pestle and mortar with a pinch of sea salt.Pick, roughly chop and add the basil leaves, then bash to a paste (or pulse in a food processor).Add the pine nuts (very lightly toast first, if you like) to the mixture and pound again, then stir in half the Parmesan.Drizzle in some oil – you need just enough to bind the sauce and get it to an oozy consistency.Add most of the remaining cheese, then season to perfection with salt and black pepper. Have a taste, and keep adding a bit more cheese or oil until you are happy with the taste and consistency. Add a squeeze of lemon juice at the end to give it a little twang, if you like, but it’s not essential.</p>
+ </div>
+ </div>
+
+ <!-- Notes -->
+
+
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+ <!-- Used in two different places depending on the recipe layout -->
+<div class="nutritionbox textbox">
+ <h3 class="subhead">Nutrition</h3>
+ <div itemprop="nutrition" class="nutrition text">
+ <p>Calories 97 5%<br/>Fat 8.8g 13%<br/>Saturates 1.6g 8%<br/>Sugars 0.2g 0%<br/>Salt 0.6g 10%<br/>Protein 3.5g 7%<br/>Carbs 0.8g 0%<br/>Fibre 0.1g -</p>
+ </div>
+</div>
+
+
+ </div>
+
+ <div class="clear"></div>
+
+</div>
+
+
+
+ </body>
+</html>