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authorSzymon Szukalski <szymon@skas.io>2023-10-26 22:39:38 +1100
committerSzymon Szukalski <szymon@skas.io>2023-10-26 22:39:38 +1100
commit74b008cf0b8494360326a3e4921e832f72e23bfc (patch)
treec32d4606517e8719565e0181bf18bb24abd8df9c /Recipes/Peanut Tofu Buddha Bowl.html
parent4dbc92024433c2e5df1d6e858712d2c6cc96ea09 (diff)
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+<!DOCTYPE html>
+<html>
+ <head>
+ <meta charset="UTF-8">
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16.0px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18.0px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605D5D;
+ font-size: 14.0px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14.0px;
+ }
+ .metadata {
+ font-size: 14.0px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14.0px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
+ to ingredients */
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear:both;
+ }
+ a {
+ color: #4990E2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+
+ float: left;
+ margin-right: 14px;
+
+
+ }
+ .photo {
+ max-width: 140.0px;
+ max-height: 140.0px;
+ width: auto;
+ height: auto;
+ }
+
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+
+ page-break-after: always;
+
+
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
+
+ <div class="infobox">
+
+ <!-- Image -->
+
+ <div class="photobox">
+
+ <a href="https://www.delishknowledge.com/wp-content/uploads/Peanut-Tofu-Buddha-Bowl1-768x1114.jpg">
+ <img src="Images/021CD34A-B07D-47F8-BA8E-DE501A4E36DC-21470-00000351F45A842F/D6D1DC1A-34F6-4BCC-918E-32EC27878604-21470-00000351F67665DE.jpg" itemprop="image" class="photo photoswipe"/>
+ </a>
+
+
+ </div>
+
+
+ <!-- Name -->
+ <h1 itemprop="name" class="name">Peanut Tofu Buddha Bowl</h1>
+
+ <!-- Info -->
+
+
+ <!-- Rating, categories -->
+ <p itemprop="aggregateRating" class="rating" value="0"></p>
+
+
+ <p class="metadata">
+
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Cook Time: </b><span itemprop="cookTime">20 minutes cook time:</span>
+
+ <b>Servings: </b><span itemprop="recipeYield">4 bowls</span>
+
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a itemprop="url" href="https://www.delishknowledge.com/peanut-tofu-buddha-bowl/">
+ <span itemprop="author">delishknowledge.com</span>
+ </a>
+
+
+
+ </p>
+
+
+
+ <div class="clear"></div>
+
+
+ </div>
+
+ <div class="left-column">
+
+ <!-- Ingredients -->
+
+ <div class="ingredientsbox">
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">Tofu Buddha Bowl</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> cups cooked brown rice</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> cups shredded carrots</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> cups spinach leaves</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> cups broccoli florets</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> teaspoons olive oil or additional sesame oil, divided</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> cup chickpeas (drained and rinsed, if using canned)</p><p class="line" itemprop="recipeIngredient">salt/pepper</p><p class="line" itemprop="recipeIngredient"><strong>16</strong> oz extra firm tofu, pressed and drained</p><p class="line" itemprop="recipeIngredient">Peanut sauce</p><p class="line" itemprop="recipeIngredient"><strong>1–2</strong> tablespoons toasted sesame oil</p><p class="line" itemprop="recipeIngredient"><strong>1/4</strong> cup low sodium soy sauce</p><p class="line" itemprop="recipeIngredient"><strong>1/4</strong> cup 100% pure maple syrup</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> teaspoons chili garlic sauce</p><p class="line" itemprop="recipeIngredient"><strong>1/4</strong> cup creamy or crunchy peanut butter</p>
+ </div>
+ </div>
+
+
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+
+
+ </div>
+
+ <div class="right-column">
+
+ <!-- Description -->
+
+
+ <!-- Directions -->
+
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">Preheat the oven to 400 degrees F. Cube tofu and place in a single layer on a non-stick baking sheet and cook for 25 minutes. If you aren’t using a non-stick baking sheet, lightly spray with cooking spray. Remove from oven and place in a shallow bowl.</p><p class="line">Whisk together the ingredients for the sauce (sesame oil, soy sauce, maple syrup, chili garlic sauce, peanut butter) until creamy and smooth. Add 1/2 of the sauce to the tofu bowl and let marinate while you prepare the rest of the ingredients.</p><p class="line">Toss the broccoli with 1 teaspoon sesame or olive oil and a pinch of salt and pepper. Place in the oven and roast for 20 minutes until just tender.</p><p class="line">Heat remaining olive or sesame oil in a large nonstick skillet over medium heat. Add tofu, in batches, along with the marinating sauce until crispy and golden browned, about 3-4 minutes.</p><p class="line">To assemble, divide the brown rice among 4 bowls, top each bowl with 1/4 cup shredded carrots, 1/2 cup spinach leaves, 1/4th broccoli, 1/4 cup garbanzo beans and a few pieces of tofu. Drizzle with remaining peanut sauce.</p>
+ </div>
+ </div>
+
+
+ <!-- Notes -->
+
+
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+
+ <!-- Used in two different places depending on the recipe layout -->
+
+
+
+
+ </div>
+
+ <div class="clear"></div>
+
+</div>
+
+
+
+
+
+ </body>
+</html>