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authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
commit0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch)
tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/Pasta with Sweetcorn, Ricotta and Basil.html
parent430490952c4f1ccdfce10181650ed2b56f490087 (diff)
Latest export
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-rw-r--r--Recipes/Pasta with Sweetcorn, Ricotta and Basil.html365
1 files changed, 204 insertions, 161 deletions
diff --git a/Recipes/Pasta with Sweetcorn, Ricotta and Basil.html b/Recipes/Pasta with Sweetcorn, Ricotta and Basil.html
index 41523e3..a58d24c 100644
--- a/Recipes/Pasta with Sweetcorn, Ricotta and Basil.html
+++ b/Recipes/Pasta with Sweetcorn, Ricotta and Basil.html
@@ -1,188 +1,231 @@
-<!DOCTYPE html>
+<!doctype html>
<html>
- <head>
- <meta charset="UTF-8">
- <style type="text/css">
- /* Shared styles */
- body {
- font-family: Helvetica, sans-serif;
- font-size: 16px;
- color: #34302e;
- margin: 0.25in;
- }
- @page {
- size: letter portrait;
- margin: 0.25in;
- }
- .name {
- font-size: 18px;
- font-family: Helvetica, sans-serif;
- font-weight: normal;
- margin: 0 0 10px 0;
- }
- .categories {
- color: #605D5D;
- font-size: 14px;
- font-family: Helvetica, sans-serif;
- font-style: italic;
- }
- .rating {
- color: #d10505;
- font-size: 14px;
- }
- .metadata {
- font-size: 14px;
- }
- .infobox p {
- margin: 0;
- line-height: 150%;
- }
- .subhead {
- color: #d10505;
- font-weight: bold;
- font-size: 14px;
- text-transform: uppercase;
- margin: 10px 0;
- }
-
- .ingredients p {
- margin: 4px 0;
- }
- /* To prevent nutrition/directions from getting too close
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
to ingredients */
- .ingredients {
- padding-bottom: 10px;
- }
- .clear {
- clear:both;
- }
- a {
- color: #4990E2;
- text-decoration: none;
- }
- /* Full page specific styles */
- .text {
- line-height: 130%;
- }
- .photobox {
- float: left;
- margin-right: 14px;
- }
- .photo {
- max-width: 140px;
- max-height: 140px;
- width: auto;
- height: auto;
- }
- .inline-image {
- max-width: 25%;
- max-height: 25%;
- width: auto;
- height: auto;
- }
- .photoswipe {
- border: 1px #dddddd solid;
- cursor: pointer;
- }
- .pswp__caption__center {
- text-align: center !important;
- }
- .recipe {
- page-break-after: always;
- }
- .recipe:first-child {
- border-top: 0 none;
- margin-top: 0;
- padding-top: 0;
- }
- </style>
- </head>
- <body>
- <!-- Recipe -->
-<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
-
- <div class="infobox">
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear: both;
+ }
+ a {
+ color: #4990e2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+ float: left;
+ margin-right: 14px;
+ }
+ .photo {
+ max-width: 140px;
+ max-height: 140px;
+ width: auto;
+ height: auto;
+ }
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+ page-break-after: always;
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
<!-- Image -->
+
<div class="photobox">
- <a href="https://www.deliciousmagazine.co.uk/wp-content/uploads/2014/08/sweetcorn-pasta-768x960.jpg">
- <img src="Images/97F96D7F-BD1E-44A2-BD57-A2FEE4AFE28C-21470-0000034C27FF81C7/448E66CA-F519-454F-8CE4-EE1274DC0314-21470-0000034C2AE9C1FB.jpg" itemprop="image" class="photo photoswipe"/>
- </a>
- </div>
+ <a
+ href="https://www.deliciousmagazine.co.uk/wp-content/uploads/2014/08/sweetcorn-pasta-768x960.jpg"
+ >
+ <img
+ src="Images/97F96D7F-BD1E-44A2-BD57-A2FEE4AFE28C-21470-0000034C27FF81C7/448E66CA-F519-454F-8CE4-EE1274DC0314-21470-0000034C2AE9C1FB.jpg"
+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
<!-- Name -->
- <h1 itemprop="name" class="name">Pasta with Sweetcorn, Ricotta and Basil</h1>
-
+ <h1 itemprop="name" class="name">
+ Pasta with Sweetcorn, Ricotta and Basil
+ </h1>
+
<!-- Info -->
-
+
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
-
+
<p class="metadata">
-
- <!-- Cook time, prep time, servings, difficulty -->
- <b>Prep Time: </b><span itemprop="">20 min</span>
- <b>Cook Time: </b><span itemprop="">15 min</span>
- <b>Servings: </b><span itemprop="">Serves 4</span>
-
- <!-- Source -->
- <b>Source: </b>
- <a itemprop="url" href="https://www.deliciousmagazine.co.uk/recipes/pasta-with-sweetcorn-ricotta-and-basil/">
- <span itemprop="author">deliciousmagazine.co.uk</span>
- </a>
-
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Prep Time: </b><span itemprop="prepTime">20 min</span>
+
+ <b>Cook Time: </b><span itemprop="cookTime">15 min</span>
+
+ <b>Servings: </b><span itemprop="recipeYield">Serves 4</span>
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a
+ itemprop="url"
+ href="https://www.deliciousmagazine.co.uk/recipes/pasta-with-sweetcorn-ricotta-and-basil/"
+ >
+ <span itemprop="author">deliciousmagazine.co.uk</span>
+ </a>
</p>
-
- <div class="clear"></div>
- </div>
-
- <div class="left-column">
+ <div class="clear"></div>
+ </div>
+ <div class="left-column">
<!-- Ingredients -->
+
<div class="ingredientsbox">
- <h3 class="subhead">Ingredients</h3>
- <div class="ingredients text">
- <p class="line" itemprop="recipeIngredient"><strong>400</strong>g orecchiette pasta</p><p class="line" itemprop="recipeIngredient">Olive oil</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> garlic clove</p><p class="line" itemprop="recipeIngredient">Zest and juice of 1 lemon</p><p class="line" itemprop="recipeIngredient"><strong>250</strong>g sweetcorn kernels</p><p class="line" itemprop="recipeIngredient"><strong>250</strong>g ricotta</p><p class="line" itemprop="recipeIngredient">Large bunch fresh basil</p><p class="line" itemprop="recipeIngredient">Grating of parmesan or vegetarian alternative</p>
- </div>
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ <strong>400</strong>g orecchiette pasta
+ </p>
+ <p class="line" itemprop="recipeIngredient">Olive oil</p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> garlic clove
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ Zest and juice of 1 lemon
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>250</strong>g sweetcorn kernels
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>250</strong>g ricotta
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ Large bunch fresh basil
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ Grating of parmesan or vegetarian alternative
+ </p>
+ </div>
</div>
-
- <!-- Nutrition (in two-column mode it goes below the ingredients) -->
- </div>
-
- <div class="right-column">
-
- <!-- Description -->
-
- <!-- Directions -->
- <div class="directionsbox">
- <h3 class="subhead">Directions</h3>
- <div itemprop="recipeInstructions" class="directions text">
- <p class="line">Bring a large saucepan of salted water to the boil. Cook the pasta according to the pack instructions. Meanwhile, heat a little olive oil in a large frying pan, then crush in the garlic and fry for 30 seconds. Add the lemon zest and the sweetcorn and heat through. Remove the pan from the heat and stir in the ricotta. Season well and add the juice of 1/2 lemon or to taste.</p><p class="line">Shred most of a large bunch of fresh basil, reserving a few leaves, then mix into the corn and ricotta sauce. Drain the pasta, reserving 3 tbsp of the cooking water, then return to the pan. Add the reserved water to the sauce, then pour it over the pasta and gently toss. Scatter over the remaining basil leaves and a grating of parmesan or vegetarian alternative to serve.</p>
- </div>
- </div>
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
- <!-- Notes -->
+ <div class="right-column">
+ <!-- Description -->
+ <!-- Directions -->
- <!-- Nutrition (in regular mode it goes below the notes) -->
- <!-- Used in two different places depending on the recipe layout -->
-<div class="nutritionbox textbox">
- <h3 class="subhead">Nutrition</h3>
- <div itemprop="nutrition" class="nutrition text">
- <p>Calories: 541kcals<br/>Fat: 13.7g (5.9g saturated)<br/>Protein: 21.7g<br/>Carbohydrates: 84.1g (4.6g sugars)<br/>Fibre: 5.4g<br/>Salt: 0.3g</p>
- </div>
-</div>
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">
+ Bring a large saucepan of salted water to the boil. Cook the pasta
+ according to the pack instructions. Meanwhile, heat a little olive
+ oil in a large frying pan, then crush in the garlic and fry for 30
+ seconds. Add the lemon zest and the sweetcorn and heat through.
+ Remove the pan from the heat and stir in the ricotta. Season well
+ and add the juice of 1/2 lemon or to taste.
+ </p>
+ <p class="line">
+ Shred most of a large bunch of fresh basil, reserving a few
+ leaves, then mix into the corn and ricotta sauce. Drain the pasta,
+ reserving 3 tbsp of the cooking water, then return to the pan. Add
+ the reserved water to the sauce, then pour it over the pasta and
+ gently toss. Scatter over the remaining basil leaves and a grating
+ of parmesan or vegetarian alternative to serve.
+ </p>
+ </div>
+ </div>
-
- </div>
-
- <div class="clear"></div>
+ <!-- Notes -->
-</div>
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+ <!-- Used in two different places depending on the recipe layout -->
+ <div class="nutritionbox textbox">
+ <h3 class="subhead">Nutrition</h3>
+ <div itemprop="nutrition" class="nutrition text">
+ <p>
+ Calories: 541kcals<br />Fat: 13.7g (5.9g saturated)<br />Protein:
+ 21.7g<br />Carbohydrates: 84.1g (4.6g sugars)<br />Fibre: 5.4g<br />Salt:
+ 0.3g
+ </p>
+ </div>
+ </div>
+ </div>
- </body>
+ <div class="clear"></div>
+ </div>
+ </body>
</html>