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authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
commit0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch)
tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/Pasta E Ceci (Pasta and Chickpea Soup).html
parent430490952c4f1ccdfce10181650ed2b56f490087 (diff)
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diff --git a/Recipes/Pasta E Ceci (Pasta and Chickpea Soup).html b/Recipes/Pasta E Ceci (Pasta and Chickpea Soup).html
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--- a/Recipes/Pasta E Ceci (Pasta and Chickpea Soup).html
+++ b/Recipes/Pasta E Ceci (Pasta and Chickpea Soup).html
@@ -1,182 +1,242 @@
-<!DOCTYPE html>
+<!doctype html>
<html>
- <head>
- <meta charset="UTF-8">
- <style type="text/css">
- /* Shared styles */
- body {
- font-family: Helvetica, sans-serif;
- font-size: 16px;
- color: #34302e;
- margin: 0.25in;
- }
- @page {
- size: letter portrait;
- margin: 0.25in;
- }
- .name {
- font-size: 18px;
- font-family: Helvetica, sans-serif;
- font-weight: normal;
- margin: 0 0 10px 0;
- }
- .categories {
- color: #605D5D;
- font-size: 14px;
- font-family: Helvetica, sans-serif;
- font-style: italic;
- }
- .rating {
- color: #d10505;
- font-size: 14px;
- }
- .metadata {
- font-size: 14px;
- }
- .infobox p {
- margin: 0;
- line-height: 150%;
- }
- .subhead {
- color: #d10505;
- font-weight: bold;
- font-size: 14px;
- text-transform: uppercase;
- margin: 10px 0;
- }
-
- .ingredients p {
- margin: 4px 0;
- }
- /* To prevent nutrition/directions from getting too close
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
to ingredients */
- .ingredients {
- padding-bottom: 10px;
- }
- .clear {
- clear:both;
- }
- a {
- color: #4990E2;
- text-decoration: none;
- }
- /* Full page specific styles */
- .text {
- line-height: 130%;
- }
- .photobox {
- float: left;
- margin-right: 14px;
- }
- .photo {
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- max-height: 140px;
- width: auto;
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- }
- .inline-image {
- max-width: 25%;
- max-height: 25%;
- width: auto;
- height: auto;
- }
- .photoswipe {
- border: 1px #dddddd solid;
- cursor: pointer;
- }
- .pswp__caption__center {
- text-align: center !important;
- }
- .recipe {
- page-break-after: always;
- }
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- border-top: 0 none;
- margin-top: 0;
- padding-top: 0;
- }
- </style>
- </head>
- <body>
- <!-- Recipe -->
-<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
-
- <div class="infobox">
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear: both;
+ }
+ a {
+ color: #4990e2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+ float: left;
+ margin-right: 14px;
+ }
+ .photo {
+ max-width: 140px;
+ max-height: 140px;
+ width: auto;
+ height: auto;
+ }
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+ page-break-after: always;
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
<!-- Image -->
+
<div class="photobox">
- <a href="https://images.wsj.net/im-747940">
- <img src="Images/E5EDD07F-DFFD-4AA8-81F6-341D6C65587F/ADC92551-2163-4352-9939-72FB33E11D85.jpg" itemprop="image" class="photo photoswipe"/>
- </a>
- </div>
+ <a href="https://images.wsj.net/im-747940">
+ <img
+ src="Images/E5EDD07F-DFFD-4AA8-81F6-341D6C65587F/ADC92551-2163-4352-9939-72FB33E11D85.jpg"
+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
<!-- Name -->
- <h1 itemprop="name" class="name">Pasta E Ceci (Pasta and Chickpea Soup)</h1>
-
+ <h1 itemprop="name" class="name">
+ Pasta E Ceci (Pasta and Chickpea Soup)
+ </h1>
+
<!-- Info -->
-
+
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
-
+
<p class="metadata">
-
- <!-- Cook time, prep time, servings, difficulty -->
- <b>Prep Time: </b><span itemprop="">1 hr 30 min</span>
- <b>Cook Time: </b><span itemprop="">1 hour 30 minutes</span>
- <b>Servings: </b><span itemprop="">Serves: 4</span>
-
- <!-- Source -->
- <b>Source: </b>
- <a itemprop="url" href="https://www.wsj.com/articles/rachel-roddy-interview-pasta-pro-tips-from-a-roman-kitchen-8264e59d?cx_testId=3&amp;cx_testVariant=cx_176&amp;cx_artPos=4&amp;mod=WTRN%23cxrecs_s">
- <span itemprop="author">wsj.com</span>
- </a>
-
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Prep Time: </b><span itemprop="prepTime">1 hr 30 min</span>
+
+ <b>Cook Time: </b><span itemprop="cookTime">1 hour 30 minutes</span>
+
+ <b>Servings: </b><span itemprop="recipeYield">Serves: 4</span>
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a
+ itemprop="url"
+ href="https://www.wsj.com/articles/rachel-roddy-interview-pasta-pro-tips-from-a-roman-kitchen-8264e59d?cx_testId=3&amp;cx_testVariant=cx_176&amp;cx_artPos=4&amp;mod=WTRN%23cxrecs_s"
+ >
+ <span itemprop="author">wsj.com</span>
+ </a>
</p>
-
- <div class="clear"></div>
- </div>
-
- <div class="left-column">
+ <div class="clear"></div>
+ </div>
+ <div class="left-column">
<!-- Ingredients -->
+
<div class="ingredientsbox">
- <h3 class="subhead">Ingredients</h3>
- <div class="ingredients text">
- <p class="line" itemprop="recipeIngredient"><strong>2</strong> (15-ounce) cans chickpeas</p><p class="line" itemprop="recipeIngredient"><strong>6</strong> tablespoons extra-virgin olive oil, plus more to serve</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> onion, finely diced</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> stalk celery, finely diced</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> small potato, peeled and diced (optional)</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> sprig fresh rosemary</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tablespoon tomato paste</p><p class="line" itemprop="recipeIngredient">Small pinch red pepper flakes (optional)</p><p class="line" itemprop="recipeIngredient"><strong>5½</strong> cups water</p><p class="line" itemprop="recipeIngredient">Kosher salt and freshly ground black pepper</p><p class="line" itemprop="recipeIngredient">Parmesan rind (optional)</p><p class="line" itemprop="recipeIngredient"><strong>7</strong> ounces fresh lagane pasta or dried broken tagliatelle</p>
- </div>
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> (15-ounce) cans chickpeas
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>6</strong> tablespoons extra-virgin olive oil, plus more
+ to serve
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> onion, finely diced
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> stalk celery, finely diced
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> small potato, peeled and diced (optional)
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> sprig fresh rosemary
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> tablespoon tomato paste
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ Small pinch red pepper flakes (optional)
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>5½</strong> cups water
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ Kosher salt and freshly ground black pepper
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ Parmesan rind (optional)
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>7</strong> ounces fresh lagane pasta or dried broken
+ tagliatelle
+ </p>
+ </div>
</div>
-
+
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
- </div>
-
- <div class="right-column">
-
- <!-- Description -->
-
- <!-- Directions -->
- <div class="directionsbox">
- <h3 class="subhead">Directions</h3>
- <div itemprop="recipeInstructions" class="directions text">
- <p class="line">Drain and rinse chickpeas. In a large heavy-bottomed pan over medium-low heat, warm olive oil, add onions and celery, and cook gently until soft and fragrant, about 5 minutes.</p><p class="line">Add potato, if using, rosemary, tomato paste and red pepper flakes, stir, and cook for a minute before adding chickpeas. Add water, salt and Parmesan rind, if using. Increase heat to medium-high, bring to a boil, then reduce to a simmer and cook 25 minutes.</p><p class="line">Remove half the soup from the pan and either blend it or pass it through a food mill. Return blended soup to pan.</p><p class="line">Remove Parmesan rind and discard. Taste and adjust salt as needed. Set pan over medium-high heat and bring soup to a steady but moderate boil. Add pasta and cook, stirring, until pasta is tender, adding a little more water if necessary. Taste to check the seasoning and season with black pepper. Serve with a little more olive oil poured over the top.</p>
+ <div class="right-column">
+ <!-- Description -->
+
+ <!-- Directions -->
+
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">
+ Drain and rinse chickpeas. In a large heavy-bottomed pan over
+ medium-low heat, warm olive oil, add onions and celery, and cook
+ gently until soft and fragrant, about 5 minutes.
+ </p>
+ <p class="line">
+ Add potato, if using, rosemary, tomato paste and red pepper
+ flakes, stir, and cook for a minute before adding chickpeas. Add
+ water, salt and Parmesan rind, if using. Increase heat to
+ medium-high, bring to a boil, then reduce to a simmer and cook 25
+ minutes.
+ </p>
+ <p class="line">
+ Remove half the soup from the pan and either blend it or pass it
+ through a food mill. Return blended soup to pan.
+ </p>
+ <p class="line">
+ Remove Parmesan rind and discard. Taste and adjust salt as needed.
+ Set pan over medium-high heat and bring soup to a steady but
+ moderate boil. Add pasta and cook, stirring, until pasta is
+ tender, adding a little more water if necessary. Taste to check
+ the seasoning and season with black pepper. Serve with a little
+ more olive oil poured over the top.
+ </p>
+ </div>
</div>
- </div>
- <!-- Notes -->
+ <!-- Notes -->
+ <!-- Nutrition (in regular mode it goes below the notes) -->
- <!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
+ </div>
-
+ <div class="clear"></div>
</div>
-
- <div class="clear"></div>
-
-</div>
-
-
-
- </body>
+ </body>
</html>