summaryrefslogtreecommitdiff
path: root/Recipes/Nutty Sweet Potato & Sugar Snap Curry.html
diff options
context:
space:
mode:
authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
commit0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch)
tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/Nutty Sweet Potato & Sugar Snap Curry.html
parent430490952c4f1ccdfce10181650ed2b56f490087 (diff)
Latest export
Diffstat (limited to 'Recipes/Nutty Sweet Potato & Sugar Snap Curry.html')
-rw-r--r--Recipes/Nutty Sweet Potato & Sugar Snap Curry.html309
1 files changed, 309 insertions, 0 deletions
diff --git a/Recipes/Nutty Sweet Potato & Sugar Snap Curry.html b/Recipes/Nutty Sweet Potato & Sugar Snap Curry.html
new file mode 100644
index 0000000..8ecca0a
--- /dev/null
+++ b/Recipes/Nutty Sweet Potato & Sugar Snap Curry.html
@@ -0,0 +1,309 @@
+<!doctype html>
+<html>
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
+ to ingredients */
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear: both;
+ }
+ a {
+ color: #4990e2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+ float: left;
+ margin-right: 14px;
+ }
+ .photo {
+ max-width: 140px;
+ max-height: 140px;
+ width: auto;
+ height: auto;
+ }
+
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+ page-break-after: always;
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
+ <!-- Image -->
+
+ <div class="photobox">
+ <a
+ href="https://production-media.gousto.co.uk/cms/mood-image/3891---Nutty-Sweet-Potato--Sugar-Snap-Curry---No-red-chilli-0546-1657622311001-x200.jpg"
+ >
+ <img
+ src="Images/96596BAB-E5BD-4645-8686-652D7BBDE197/3C799C6C-23B5-4407-97CA-579750D47D43.jpg"
+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
+
+ <!-- Name -->
+ <h1 itemprop="name" class="name">
+ Nutty Sweet Potato &amp; Sugar Snap Curry
+ </h1>
+
+ <!-- Info -->
+
+ <!-- Rating, categories -->
+ <p itemprop="aggregateRating" class="rating" value="0"></p>
+
+ <p itemprop="recipeCategory" class="categories">Gousto</p>
+
+ <p class="metadata">
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Total Time: </b><span itemprop="totalTime">30 min</span>
+
+ <b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span>
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a
+ itemprop="url"
+ href="https://www.gousto.co.uk/cookbook/recipes/nutty-sweet-potato-sugar-snap-curry"
+ >
+ <span itemprop="author">gousto.co.uk</span>
+ </a>
+ </p>
+
+ <div class="clear"></div>
+ </div>
+
+ <div class="left-column">
+ <!-- Ingredients -->
+
+ <div class="ingredientsbox">
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ Solid creamed coconut (25g)
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ Mango chutney (20g) †
+ </p>
+ <p class="line" itemprop="recipeIngredient">Curry powder (1tbsp)</p>
+ <p class="line" itemprop="recipeIngredient">
+ Vegetable stock mix (11g)
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ Sugar snap peas (80g)
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ Fresh root ginger (15g)
+ </p>
+ <p class="line" itemprop="recipeIngredient">Coriander (10g)</p>
+ <p class="line" itemprop="recipeIngredient">Garlic clove x2</p>
+ <p class="line" itemprop="recipeIngredient">Yellow pepper</p>
+ <p class="line" itemprop="recipeIngredient">Red chilli</p>
+ <p class="line" itemprop="recipeIngredient">
+ Roasted peanuts (25g) †
+ </p>
+ </div>
+ </div>
+
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
+
+ <div class="right-column">
+ <!-- Description -->
+
+ <!-- Directions -->
+
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">
+ Instructions for 2 [for 3] [for 4] portion recipe
+ </p>
+ <p class="line">
+ 1. Heat a large, dry, wide-based pan (preferably non-stick with a
+ matching lid) over a medium heat, then once hot, add your peanuts
+ and cook for 1-2 min or until lightly toasted
+ </p>
+ <p class="line">
+ Tip: Watch them like a hawk to make sure they don&apos;t burn!
+ </p>
+ <p class="line">
+ Once toasted, add in your mango chutney, give everything a good
+ mix and cook for 1 min or until the peanuts are evenly coated,
+ then transfer to a plate (save the pan!) and place in the fridge –
+ these are your mango-glazed peanuts
+ </p>
+ <p class="line">2. Boil a kettle</p>
+ <p class="line">Peel and finely dice your brown onion[s]</p>
+ <p class="line">
+ Return the reserved pan to a medium-high heat with a drizzle of
+ vegetable oil
+ </p>
+ <p class="line">
+ Once hot, add the diced onion with a pinch of salt and cook for
+ 3-4 min or until beginning to soften
+ </p>
+ <p class="line">
+ 3. Meanwhile, peel and finely chop (or grate) your garlic and
+ ginger
+ </p>
+ <p class="line">
+ Slice half your red chilli[es]into rounds (save them for
+ garnish!), then chop the remaining chilli finely
+ </p>
+ <p class="line">
+ Once the onion has softened, add the chopped garlic, chopped
+ ginger and chopped chilli[es] (can’t handle the heat? Go easy!) to
+ the pan and cook for 2-3 min further
+ </p>
+ <p class="line">
+ 4. While the garlic and ginger is softening, peel and chop your
+ sweet potato[es] into bite-sized pieces
+ </p>
+ <p class="line">
+ Add the chopped sweet potato to the pan and cook for 2-3 min or
+ until beginning to lightly brown
+ </p>
+ <p class="line">
+ 5. While the sweet potato is cooking, chop your creamed coconut
+ roughly (if required!)
+ </p>
+ <p class="line">
+ Dissolve your vegetable stock mix, chopped creamed coconut and
+ peanut butter in 350ml [460ml] [600ml] boiled water – this is your
+ nutty coconut stock
+ </p>
+ <p class="line">
+ Add your curry powder to the pan with the nutty coconut stock and
+ 1/2 tsp [3/4 tsp] [1 tsp] sugar,mix everything together and cook
+ for 1-2 min
+ </p>
+ <p class="line">
+ 6. Deseed your pepper[s] (scrape the seeds and pith out with a
+ teaspoon) and chop roughly
+ </p>
+ <p class="line">
+ Add the chopped pepper to the pan, give everything a good mix up
+ and cook, covered, for 10 min or until the sweet potato has
+ softened
+ </p>
+ <p class="line">
+ 7. After an intial 10 min, add your sugar snap peas to the pan and
+ cook for 2 min further or until refreshed and crunchy – this is
+ your nutty sweet potato &amp; sugar snap curry
+ </p>
+ <p class="line">
+ Meanwhile, chop your coriander finely, including the stalks
+ </p>
+ <p class="line">
+ Remove the mango-glazed peanuts from the fridge and chop them
+ roughly
+ </p>
+ <p class="line">
+ Serve the nutty sweet potato &amp; sugar snap curry in a bowl
+ </p>
+ <p class="line">
+ Top with the chilli rounds (not a fan of spice? Just add a
+ little!), chopped mango-glazed peanuts and chopped coriander
+ </p>
+ <p class="line">Enjoy!</p>
+ </div>
+ </div>
+
+ <!-- Notes -->
+
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+
+ <!-- Used in two different places depending on the recipe layout -->
+
+ <div class="nutritionbox textbox">
+ <h3 class="subhead">Nutrition</h3>
+ <div itemprop="nutrition" class="nutrition text">
+ <p>
+ Typical values per 100g per serving<br />Energy 512 kJ 2222 kJ 121
+ kcal 527 kcal<br />Fat 5.4 g 23.6 g<br />of which saturates 2.4 g
+ 10.6 g<br />Carbohydrate 15.7 g 68.2 g<br />of which sugars 6.5 g
+ 28.3 g<br />Fibre 2.7 g 11.5 g<br />Protein 3.2 g 14.0 g<br />Salt
+ 0.60 g 2.59 g
+ </p>
+ </div>
+ </div>
+ </div>
+
+ <div class="clear"></div>
+ </div>
+ </body>
+</html>