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authorSzymon Szukalski <szymon@skas.io>2023-10-26 22:39:38 +1100
committerSzymon Szukalski <szymon@skas.io>2023-10-26 22:39:38 +1100
commit74b008cf0b8494360326a3e4921e832f72e23bfc (patch)
treec32d4606517e8719565e0181bf18bb24abd8df9c /Recipes/My Veggie Pasties.html
parent4dbc92024433c2e5df1d6e858712d2c6cc96ea09 (diff)
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+<!DOCTYPE html>
+<html>
+ <head>
+ <meta charset="UTF-8">
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16.0px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18.0px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605D5D;
+ font-size: 14.0px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14.0px;
+ }
+ .metadata {
+ font-size: 14.0px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14.0px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
+ to ingredients */
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear:both;
+ }
+ a {
+ color: #4990E2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+
+ float: left;
+ margin-right: 14px;
+
+
+ }
+ .photo {
+ max-width: 140.0px;
+ max-height: 140.0px;
+ width: auto;
+ height: auto;
+ }
+
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+
+ page-break-after: always;
+
+
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
+
+ <div class="infobox">
+
+ <!-- Image -->
+
+ <div class="photobox">
+
+ <a href="https://img.jamieoliver.com/jamieoliver/recipe-database/92507774.jpg?tr=w-800,h-1066">
+ <img src="Images/4762D410-3AAD-44E3-AD3D-A9464E9B4286-21109-000003462A85779F/EE1D6F33-C7E4-4246-8F2B-47F01E1FF144-21109-000003462D4E808F.jpg" itemprop="image" class="photo photoswipe"/>
+ </a>
+
+
+ </div>
+
+
+ <!-- Name -->
+ <h1 itemprop="name" class="name">My Veggie Pasties</h1>
+
+ <!-- Info -->
+
+
+ <!-- Rating, categories -->
+ <p itemprop="aggregateRating" class="rating" value="0"></p>
+
+
+ <p class="metadata">
+
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Total Time: </b><span itemprop="totalTime">1 hr 45 min</span>
+
+ <b>Servings: </b><span itemprop="recipeYield">8 1 hour 45 minutes plus chilling</span>
+
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a itemprop="url" href="https://www.jamieoliver.com/recipes/mushroom-recipes/my-veggie-pasties/">
+ <span itemprop="author">jamieoliver.com</span>
+ </a>
+
+
+
+ </p>
+
+
+
+ <div class="clear"></div>
+
+
+ </div>
+
+ <div class="left-column">
+
+ <!-- Ingredients -->
+
+ <div class="ingredientsbox">
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient"><strong>500</strong> g mixed mushrooms</p><p class="line" itemprop="recipeIngredient"><strong>500</strong> g strong flour , plus extra for dusting</p><p class="line" itemprop="recipeIngredient"><strong>250</strong> g unsalted butter , (cold)</p><p class="line" itemprop="recipeIngredient"><strong>200</strong> g swede</p><p class="line" itemprop="recipeIngredient"><strong>400</strong> g potatoes</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> onion</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> pinch of dried rosemary</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> large free-range egg</p>
+ </div>
+ </div>
+
+
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+
+
+ </div>
+
+ <div class="right-column">
+
+ <!-- Description -->
+
+ <div class="descriptionbox">
+ <h3 class="subhead">Description</h3>
+ <div itemprop="description" class="description text">
+ <p><strong>Bake from frozen at 200ºC (180ºC fan) for 40 minutes</strong> (<em>270 gram pastie</em>)</p>
+ </div>
+ </div>
+
+
+ <!-- Directions -->
+
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">Tear the mushrooms into a bowl, scatter over 15g of sea salt (most of this will drain away later) and scrunch together, then leave for 30 minutes, scrunching occasionally.</p><p class="line">Tip the flour into a bowl with a pinch of salt, then chop and rub in the butter. </p><p class="line">Make a well in the middle, slowly pour in 200ml of cold water, then mix, pat and bring it together. </p><p class="line">Wrap in clingfilm and chill in the fridge for 1 hour.</p><p class="line">After 30 minutes the mushrooms should feel quite soggy, so squeeze firmly to remove as much salty liquid as you can (the mushrooms should end up weighing around 400g). </p><p class="line">Peel the swede, potatoes and onion and slice into small pieces, roughly the same size and thickness as a pound coin. </p><p class="line">Mix the veg with the mushrooms, then add the rosemary and a few generous pinches of black pepper.</p><p class="line">Preheat the oven to 180°C/350°F/gas 4. </p><p class="line">Divide the pastry into 8, then roll out into 20cm rounds on a clean flour-dusted surface. </p><p class="line">Divide up the filling, then scrunch and pile it to one side of the middle, leaving a 2.5cm gap around the edges. </p><p class="line">Lightly brush the exposed pastry with beaten egg, fold over and press the edges down, then twist and crimp with your fingers and thumbs to seal. </p><p class="line">Eggwash, then place on a lined baking sheet and bake for 40 minutes, or until golden.</p><p class="line">Serve with a watercress and apple salad and a dollop of English mustard.</p>
+ </div>
+ </div>
+
+
+ <!-- Notes -->
+
+
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+
+ <!-- Used in two different places depending on the recipe layout -->
+
+
+<div class="nutritionbox textbox">
+ <h3 class="subhead">Nutrition</h3>
+ <div itemprop="nutrition" class="nutrition text">
+ <p>Calories 516 26%<br/>Fat 37.8g 54%<br/>Saturates 16.6g 83%<br/>Sugars 4g 4%<br/>Salt 1.1g 18%<br/>Protein 9.6g 19%<br/>Carbs 60.8g 23%<br/>Fibre 4g -</p>
+ </div>
+</div>
+
+
+
+
+
+ </div>
+
+ <div class="clear"></div>
+
+</div>
+
+
+
+
+
+ </body>
+</html>