summaryrefslogtreecommitdiff
path: root/Recipes/My Nan's Lemon Drizzle Cake.html
diff options
context:
space:
mode:
authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
commit0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch)
tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/My Nan's Lemon Drizzle Cake.html
parent430490952c4f1ccdfce10181650ed2b56f490087 (diff)
Latest export
Diffstat (limited to 'Recipes/My Nan's Lemon Drizzle Cake.html')
-rw-r--r--Recipes/My Nan's Lemon Drizzle Cake.html400
1 files changed, 239 insertions, 161 deletions
diff --git a/Recipes/My Nan's Lemon Drizzle Cake.html b/Recipes/My Nan's Lemon Drizzle Cake.html
index 348dfc0..7566dd1 100644
--- a/Recipes/My Nan's Lemon Drizzle Cake.html
+++ b/Recipes/My Nan's Lemon Drizzle Cake.html
@@ -1,188 +1,266 @@
-<!DOCTYPE html>
+<!doctype html>
<html>
- <head>
- <meta charset="UTF-8">
- <style type="text/css">
- /* Shared styles */
- body {
- font-family: Helvetica, sans-serif;
- font-size: 16px;
- color: #34302e;
- margin: 0.25in;
- }
- @page {
- size: letter portrait;
- margin: 0.25in;
- }
- .name {
- font-size: 18px;
- font-family: Helvetica, sans-serif;
- font-weight: normal;
- margin: 0 0 10px 0;
- }
- .categories {
- color: #605D5D;
- font-size: 14px;
- font-family: Helvetica, sans-serif;
- font-style: italic;
- }
- .rating {
- color: #d10505;
- font-size: 14px;
- }
- .metadata {
- font-size: 14px;
- }
- .infobox p {
- margin: 0;
- line-height: 150%;
- }
- .subhead {
- color: #d10505;
- font-weight: bold;
- font-size: 14px;
- text-transform: uppercase;
- margin: 10px 0;
- }
-
- .ingredients p {
- margin: 4px 0;
- }
- /* To prevent nutrition/directions from getting too close
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
to ingredients */
- .ingredients {
- padding-bottom: 10px;
- }
- .clear {
- clear:both;
- }
- a {
- color: #4990E2;
- text-decoration: none;
- }
- /* Full page specific styles */
- .text {
- line-height: 130%;
- }
- .photobox {
- float: left;
- margin-right: 14px;
- }
- .photo {
- max-width: 140px;
- max-height: 140px;
- width: auto;
- height: auto;
- }
- .inline-image {
- max-width: 25%;
- max-height: 25%;
- width: auto;
- height: auto;
- }
- .photoswipe {
- border: 1px #dddddd solid;
- cursor: pointer;
- }
- .pswp__caption__center {
- text-align: center !important;
- }
- .recipe {
- page-break-after: always;
- }
- .recipe:first-child {
- border-top: 0 none;
- margin-top: 0;
- padding-top: 0;
- }
- </style>
- </head>
- <body>
- <!-- Recipe -->
-<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
-
- <div class="infobox">
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear: both;
+ }
+ a {
+ color: #4990e2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+ float: left;
+ margin-right: 14px;
+ }
+ .photo {
+ max-width: 140px;
+ max-height: 140px;
+ width: auto;
+ height: auto;
+ }
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+ page-break-after: always;
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
<!-- Image -->
+
<div class="photobox">
- <a href="https://img.jamieoliver.com/jamieoliver/recipe-database/oldImages/large/358_1_1439303571.jpg?tr=w-800,h-1066">
- <img src="Images/7D30874E-3FE7-40FD-929B-AE11FB17224D/F369AE55-2161-47C6-ABBC-077CB6795427.jpg" itemprop="image" class="photo photoswipe"/>
- </a>
- </div>
+ <a
+ href="https://img.jamieoliver.com/jamieoliver/recipe-database/oldImages/large/358_1_1439303571.jpg?tr=w-800,h-1066"
+ >
+ <img
+ src="Images/7D30874E-3FE7-40FD-929B-AE11FB17224D/F369AE55-2161-47C6-ABBC-077CB6795427.jpg"
+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
<!-- Name -->
- <h1 itemprop="name" class="name">My Nan&#39;s Lemon Drizzle Cake</h1>
-
+ <h1 itemprop="name" class="name">My Nan&apos;s Lemon Drizzle Cake</h1>
+
<!-- Info -->
-
+
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
- <p itemprop="recipeCategory" class="categories">Dessert</p>
-
+
+ <p itemprop="recipeCategory" class="categories">Sweet</p>
+
<p class="metadata">
-
- <!-- Cook time, prep time, servings, difficulty -->
- <b>Total Time: </b><span itemprop="">50 min</span>
- <b>Servings: </b><span itemprop="">Serves 8 cooks in 50 minutes plus cooling time</span>
-
- <!-- Source -->
- <b>Source: </b>
- <a itemprop="url" href="https://www.jamieoliver.com/recipes/fruit-recipes/my-nan-s-lemon-drizzle-cake/">
- <span itemprop="author">jamieoliver.com</span>
- </a>
-
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Total Time: </b><span itemprop="totalTime">50 min</span>
+
+ <b>Servings: </b
+ ><span itemprop="recipeYield"
+ >Serves 8 cooks in 50 minutes plus cooling time</span
+ >
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a
+ itemprop="url"
+ href="https://www.jamieoliver.com/recipes/fruit-recipes/my-nan-s-lemon-drizzle-cake/"
+ >
+ <span itemprop="author">jamieoliver.com</span>
+ </a>
</p>
-
- <div class="clear"></div>
- </div>
-
- <div class="left-column">
+ <div class="clear"></div>
+ </div>
+ <div class="left-column">
<!-- Ingredients -->
+
<div class="ingredientsbox">
- <h3 class="subhead">Ingredients</h3>
- <div class="ingredients text">
- <p class="line" itemprop="recipeIngredient"><strong>FOR THE CAKE:</strong></p><p class="line" itemprop="recipeIngredient"><strong>115</strong> g unsalted butter , softened</p><p class="line" itemprop="recipeIngredient"><strong>115</strong> g caster sugar</p><p class="line" itemprop="recipeIngredient"><strong>4</strong> large free-range eggs</p><p class="line" itemprop="recipeIngredient"><strong>180</strong> g ground almonds</p><p class="line" itemprop="recipeIngredient"><strong>30</strong> g poppy seeds</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> lemons , zest and juice of</p><p class="line" itemprop="recipeIngredient"><strong>125</strong> g self-raising flour , sifted</p><p class="line" itemprop="recipeIngredient"><strong>FOR THE LEMON SYRUP:</strong></p><p class="line" itemprop="recipeIngredient"><strong>100</strong> g caster sugar</p><p class="line" itemprop="recipeIngredient"><strong>90</strong> g lemon juice</p><p class="line" itemprop="recipeIngredient"><strong>FOR THE LEMON ICING:</strong></p><p class="line" itemprop="recipeIngredient"><strong>225</strong> g icing sugar</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> lemon , zest and juice of</p>
- </div>
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ <strong>FOR THE CAKE:</strong>
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>115</strong> g unsalted butter , softened
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>115</strong> g caster sugar
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>4</strong> large free-range eggs
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>180</strong> g ground almonds
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>30</strong> g poppy seeds
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> lemons , zest and juice of
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>125</strong> g self-raising flour , sifted
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>FOR THE LEMON SYRUP:</strong>
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>100</strong> g caster sugar
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>90</strong> g lemon juice
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>FOR THE LEMON ICING:</strong>
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>225</strong> g icing sugar
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> lemon , zest and juice of
+ </p>
+ </div>
</div>
-
- <!-- Nutrition (in two-column mode it goes below the ingredients) -->
- </div>
-
- <div class="right-column">
-
- <!-- Description -->
-
- <!-- Directions -->
- <div class="directionsbox">
- <h3 class="subhead">Directions</h3>
- <div itemprop="recipeInstructions" class="directions text">
- <p class="line">Preheat the oven to 180ºC/350ºF/gas 4. Grease and line the bottom and sides of a 20cm springform cake tin with greaseproof paper.</p><p class="line">Using an electric whisk, beat the butter with the caster sugar until light and creamy. Add the eggs one by one, beating each in well. Fold in your ground almonds, poppy seeds, the lemon zest and juice and the sifted flour. Spoon the mix into the prepared cake tin and bake in the preheated oven for 40 minutes or until lightly golden. You can check to see if the cake is cooked by poking a cocktail stick right into the sponge. Remove it after 5 seconds and if it comes out clean the cake is cooked; if slightly sticky it needs a little longer, so put it back in the oven. Allow the cake to cool on a rack.</p><p class="line">Make your lemon syrup by heating the sugar and lemon juice in a pan until the sugar has dissolved. While your cake is still warm, make lots of little holes in the top with a cocktail stick and pour your syrup over.</p><p class="line">To make your icing, sift the icing sugar into a bowl and add the lemon zest and juice, stirring until smooth. When your cake is almost cool, put it on a serving plate and pour the icing carefully over the top. If you pour it on to the middle of the cake, then let gravity disperse the icing down the sides, you get the ‘drizzle’ effect! Give it a helping hand with a spoon if you want.</p>
- </div>
- </div>
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
- <!-- Notes -->
+ <div class="right-column">
+ <!-- Description -->
+ <!-- Directions -->
- <!-- Nutrition (in regular mode it goes below the notes) -->
- <!-- Used in two different places depending on the recipe layout -->
-<div class="nutritionbox textbox">
- <h3 class="subhead">Nutrition</h3>
- <div itemprop="nutrition" class="nutrition text">
- <p>Calories 284 14%<br/>Fat 14.1g 20%<br/>Saturates 4.6g 23%<br/>Sugars 27.0g 30%<br/>Protein 5.7g 11%<br/>Carbs 32.4g 12%</p>
- </div>
-</div>
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">
+ Preheat the oven to 180ºC/350ºF/gas 4. Grease and line the bottom
+ and sides of a 20cm springform cake tin with greaseproof paper.
+ </p>
+ <p class="line">
+ Using an electric whisk, beat the butter with the caster sugar
+ until light and creamy. Add the eggs one by one, beating each in
+ well. Fold in your ground almonds, poppy seeds, the lemon zest and
+ juice and the sifted flour. Spoon the mix into the prepared cake
+ tin and bake in the preheated oven for 40 minutes or until lightly
+ golden. You can check to see if the cake is cooked by poking a
+ cocktail stick right into the sponge. Remove it after 5 seconds
+ and if it comes out clean the cake is cooked; if slightly sticky
+ it needs a little longer, so put it back in the oven. Allow the
+ cake to cool on a rack.
+ </p>
+ <p class="line">
+ Make your lemon syrup by heating the sugar and lemon juice in a
+ pan until the sugar has dissolved. While your cake is still warm,
+ make lots of little holes in the top with a cocktail stick and
+ pour your syrup over.
+ </p>
+ <p class="line">
+ To make your icing, sift the icing sugar into a bowl and add the
+ lemon zest and juice, stirring until smooth. When your cake is
+ almost cool, put it on a serving plate and pour the icing
+ carefully over the top. If you pour it on to the middle of the
+ cake, then let gravity disperse the icing down the sides, you get
+ the ‘drizzle’ effect! Give it a helping hand with a spoon if you
+ want.
+ </p>
+ </div>
+ </div>
-
- </div>
-
- <div class="clear"></div>
+ <!-- Notes -->
-</div>
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+ <!-- Used in two different places depending on the recipe layout -->
+ <div class="nutritionbox textbox">
+ <h3 class="subhead">Nutrition</h3>
+ <div itemprop="nutrition" class="nutrition text">
+ <p>
+ Calories 284 14%<br />Fat 14.1g 20%<br />Saturates 4.6g 23%<br />Sugars
+ 27.0g 30%<br />Protein 5.7g 11%<br />Carbs 32.4g 12%
+ </p>
+ </div>
+ </div>
+ </div>
- </body>
+ <div class="clear"></div>
+ </div>
+ </body>
</html>