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authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
commit0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch)
tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/Mushroom Stroganoff.html
parent430490952c4f1ccdfce10181650ed2b56f490087 (diff)
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--- a/Recipes/Mushroom Stroganoff.html
+++ b/Recipes/Mushroom Stroganoff.html
@@ -1,187 +1,237 @@
-<!DOCTYPE html>
+<!doctype html>
<html>
- <head>
- <meta charset="UTF-8">
- <style type="text/css">
- /* Shared styles */
- body {
- font-family: Helvetica, sans-serif;
- font-size: 16px;
- color: #34302e;
- margin: 0.25in;
- }
- @page {
- size: letter portrait;
- margin: 0.25in;
- }
- .name {
- font-size: 18px;
- font-family: Helvetica, sans-serif;
- font-weight: normal;
- margin: 0 0 10px 0;
- }
- .categories {
- color: #605D5D;
- font-size: 14px;
- font-family: Helvetica, sans-serif;
- font-style: italic;
- }
- .rating {
- color: #d10505;
- font-size: 14px;
- }
- .metadata {
- font-size: 14px;
- }
- .infobox p {
- margin: 0;
- line-height: 150%;
- }
- .subhead {
- color: #d10505;
- font-weight: bold;
- font-size: 14px;
- text-transform: uppercase;
- margin: 10px 0;
- }
-
- .ingredients p {
- margin: 4px 0;
- }
- /* To prevent nutrition/directions from getting too close
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
to ingredients */
- .ingredients {
- padding-bottom: 10px;
- }
- .clear {
- clear:both;
- }
- a {
- color: #4990E2;
- text-decoration: none;
- }
- /* Full page specific styles */
- .text {
- line-height: 130%;
- }
- .photobox {
- float: left;
- margin-right: 14px;
- }
- .photo {
- max-width: 140px;
- max-height: 140px;
- width: auto;
- height: auto;
- }
- .inline-image {
- max-width: 25%;
- max-height: 25%;
- width: auto;
- height: auto;
- }
- .photoswipe {
- border: 1px #dddddd solid;
- cursor: pointer;
- }
- .pswp__caption__center {
- text-align: center !important;
- }
- .recipe {
- page-break-after: always;
- }
- .recipe:first-child {
- border-top: 0 none;
- margin-top: 0;
- padding-top: 0;
- }
- </style>
- </head>
- <body>
- <!-- Recipe -->
-<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
-
- <div class="infobox">
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear: both;
+ }
+ a {
+ color: #4990e2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+ float: left;
+ margin-right: 14px;
+ }
+ .photo {
+ max-width: 140px;
+ max-height: 140px;
+ width: auto;
+ height: auto;
+ }
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+ page-break-after: always;
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
<!-- Image -->
+
<div class="photobox">
- <a href="https://img.jamieoliver.com/jamieoliver/recipe-database/94741160.jpg?tr=w-800,h-1066">
- <img src="Images/7F7DE4DF-2C5A-43A5-9CD2-A5CCC880F0A1-21470-00000349C406CEBC/FC7AAA0B-02F2-478A-9041-60EDDA9B2260-21470-00000349C6361F41.jpg" itemprop="image" class="photo photoswipe"/>
- </a>
- </div>
+ <a
+ href="https://img.jamieoliver.com/jamieoliver/recipe-database/94741160.jpg?tr=w-800,h-1066"
+ >
+ <img
+ src="Images/7F7DE4DF-2C5A-43A5-9CD2-A5CCC880F0A1-21470-00000349C406CEBC/FC7AAA0B-02F2-478A-9041-60EDDA9B2260-21470-00000349C6361F41.jpg"
+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
<!-- Name -->
<h1 itemprop="name" class="name">Mushroom Stroganoff</h1>
-
+
<!-- Info -->
-
+
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
-
+
<p class="metadata">
-
- <!-- Cook time, prep time, servings, difficulty -->
- <b>Total Time: </b><span itemprop="">20 min</span>
- <b>Servings: </b><span itemprop="">2 20 minutes</span>
-
- <!-- Source -->
- <b>Source: </b>
- <a itemprop="url" href="https://www.jamieoliver.com/recipes/mushroom-recipes/mushroom-stroganoff/">
- <span itemprop="author">jamieoliver.com</span>
- </a>
-
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Total Time: </b><span itemprop="totalTime">20 min</span>
+
+ <b>Servings: </b><span itemprop="recipeYield">2 20 minutes</span>
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a
+ itemprop="url"
+ href="https://www.jamieoliver.com/recipes/mushroom-recipes/mushroom-stroganoff/"
+ >
+ <span itemprop="author">jamieoliver.com</span>
+ </a>
</p>
-
- <div class="clear"></div>
- </div>
-
- <div class="left-column">
+ <div class="clear"></div>
+ </div>
+ <div class="left-column">
<!-- Ingredients -->
+
<div class="ingredientsbox">
- <h3 class="subhead">Ingredients</h3>
- <div class="ingredients text">
- <p class="line" itemprop="recipeIngredient"><strong>400</strong> g mixed mushrooms</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> red onion</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> cloves of garlic</p><p class="line" itemprop="recipeIngredient"><strong>4</strong> silverskin pickled onions</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> cornichons</p><p class="line" itemprop="recipeIngredient"><strong>4</strong> sprigs of fresh flat-leaf parsley</p><p class="line" itemprop="recipeIngredient">olive oil</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tablespoon baby capers</p><p class="line" itemprop="recipeIngredient"><strong>50</strong> ml whisky</p><p class="line" itemprop="recipeIngredient">smoked paprika</p><p class="line" itemprop="recipeIngredient"><strong>80</strong> g half-fat crème fraîche</p>
- </div>
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ <strong>400</strong> g mixed mushrooms
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> red onion
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> cloves of garlic
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>4</strong> silverskin pickled onions
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> cornichons
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>4</strong> sprigs of fresh flat-leaf parsley
+ </p>
+ <p class="line" itemprop="recipeIngredient">olive oil</p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> tablespoon baby capers
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>50</strong> ml whisky
+ </p>
+ <p class="line" itemprop="recipeIngredient">smoked paprika</p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>80</strong> g half-fat crème fraîche
+ </p>
+ </div>
</div>
-
- <!-- Nutrition (in two-column mode it goes below the ingredients) -->
- </div>
-
- <div class="right-column">
-
- <!-- Description -->
-
- <!-- Directions -->
- <div class="directionsbox">
- <h3 class="subhead">Directions</h3>
- <div itemprop="recipeInstructions" class="directions text">
- <p class="line">Get all the prep done before you start cooking: trim the mushrooms, tearing up any larger ones and leaving any smaller ones whole, peel and finely slice the red onion and garlic, and finely slice the pickled onions and cornichons. Pick and roughly chop the parsley leaves, finely chopping the stalks. Place a large non-stick frying pan over a high heat, throw in the mushrooms and red onions, shake into one layer, then dry-fry for 5 minutes (this will bring out the nutty flavour), stirring regularly. Drizzle in 1 tablespoon of oil, then add the garlic, pickled onions, cornichons, parsley stalks and capers. After 3 minutes, pour in the whisky, tilt the pan to carefully flame, or light with a long match (watch your eyebrows!), and, once the flames subside, add ¼ of a teaspoon of paprika, the crème fraîche and parsley, then toss together. Loosen with a splash of boiling water to a saucy consistency, and season to taste with sea salt and black pepper.Divide between plates, sprinkle over a little paprika, and serve with fluffy rice.</p>
- </div>
- </div>
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
- <!-- Notes -->
+ <div class="right-column">
+ <!-- Description -->
+ <!-- Directions -->
- <!-- Nutrition (in regular mode it goes below the notes) -->
- <!-- Used in two different places depending on the recipe layout -->
-<div class="nutritionbox textbox">
- <h3 class="subhead">Nutrition</h3>
- <div itemprop="nutrition" class="nutrition text">
- <p>Calories 251 13%<br/>Fat 13.9g 20%<br/>Saturates 5.2g 26%<br/>Sugars 7.9g 9%<br/>Salt 0.8g 13%<br/>Protein 6.7g 13%<br/>Carbs 11.9g 5%<br/>Fibre 4.3g -</p>
- </div>
-</div>
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">
+ Get all the prep done before you start cooking: trim the
+ mushrooms, tearing up any larger ones and leaving any smaller ones
+ whole, peel and finely slice the red onion and garlic, and finely
+ slice the pickled onions and cornichons. Pick and roughly chop the
+ parsley leaves, finely chopping the stalks. Place a large
+ non-stick frying pan over a high heat, throw in the mushrooms and
+ red onions, shake into one layer, then dry-fry for 5 minutes (this
+ will bring out the nutty flavour), stirring regularly. Drizzle in
+ 1 tablespoon of oil, then add the garlic, pickled onions,
+ cornichons, parsley stalks and capers. After 3 minutes, pour in
+ the whisky, tilt the pan to carefully flame, or light with a long
+ match (watch your eyebrows!), and, once the flames subside, add ¼
+ of a teaspoon of paprika, the crème fraîche and parsley, then toss
+ together. Loosen with a splash of boiling water to a saucy
+ consistency, and season to taste with sea salt and black
+ pepper.Divide between plates, sprinkle over a little paprika, and
+ serve with fluffy rice.
+ </p>
+ </div>
+ </div>
-
- </div>
-
- <div class="clear"></div>
+ <!-- Notes -->
-</div>
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+ <!-- Used in two different places depending on the recipe layout -->
+ <div class="nutritionbox textbox">
+ <h3 class="subhead">Nutrition</h3>
+ <div itemprop="nutrition" class="nutrition text">
+ <p>
+ Calories 251 13%<br />Fat 13.9g 20%<br />Saturates 5.2g 26%<br />Sugars
+ 7.9g 9%<br />Salt 0.8g 13%<br />Protein 6.7g 13%<br />Carbs 11.9g
+ 5%<br />Fibre 4.3g -
+ </p>
+ </div>
+ </div>
+ </div>
- </body>
+ <div class="clear"></div>
+ </div>
+ </body>
</html>