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authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
commit0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch)
tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/Msammen.html
parent430490952c4f1ccdfce10181650ed2b56f490087 (diff)
Latest export
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-rw-r--r--Recipes/Msammen.html379
1 files changed, 226 insertions, 153 deletions
diff --git a/Recipes/Msammen.html b/Recipes/Msammen.html
index 0aa0bb0..220a3f5 100644
--- a/Recipes/Msammen.html
+++ b/Recipes/Msammen.html
@@ -1,181 +1,254 @@
-<!DOCTYPE html>
+<!doctype html>
<html>
- <head>
- <meta charset="UTF-8">
- <style type="text/css">
- /* Shared styles */
- body {
- font-family: Helvetica, sans-serif;
- font-size: 16px;
- color: #34302e;
- margin: 0.25in;
- }
- @page {
- size: letter portrait;
- margin: 0.25in;
- }
- .name {
- font-size: 18px;
- font-family: Helvetica, sans-serif;
- font-weight: normal;
- margin: 0 0 10px 0;
- }
- .categories {
- color: #605D5D;
- font-size: 14px;
- font-family: Helvetica, sans-serif;
- font-style: italic;
- }
- .rating {
- color: #d10505;
- font-size: 14px;
- }
- .metadata {
- font-size: 14px;
- }
- .infobox p {
- margin: 0;
- line-height: 150%;
- }
- .subhead {
- color: #d10505;
- font-weight: bold;
- font-size: 14px;
- text-transform: uppercase;
- margin: 10px 0;
- }
-
- .ingredients p {
- margin: 4px 0;
- }
- /* To prevent nutrition/directions from getting too close
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
to ingredients */
- .ingredients {
- padding-bottom: 10px;
- }
- .clear {
- clear:both;
- }
- a {
- color: #4990E2;
- text-decoration: none;
- }
- /* Full page specific styles */
- .text {
- line-height: 130%;
- }
- .photobox {
- float: left;
- margin-right: 14px;
- }
- .photo {
- max-width: 140px;
- max-height: 140px;
- width: auto;
- height: auto;
- }
- .inline-image {
- max-width: 25%;
- max-height: 25%;
- width: auto;
- height: auto;
- }
- .photoswipe {
- border: 1px #dddddd solid;
- cursor: pointer;
- }
- .pswp__caption__center {
- text-align: center !important;
- }
- .recipe {
- page-break-after: always;
- }
- .recipe:first-child {
- border-top: 0 none;
- margin-top: 0;
- padding-top: 0;
- }
- </style>
- </head>
- <body>
- <!-- Recipe -->
-<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
-
- <div class="infobox">
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear: both;
+ }
+ a {
+ color: #4990e2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+ float: left;
+ margin-right: 14px;
+ }
+ .photo {
+ max-width: 140px;
+ max-height: 140px;
+ width: auto;
+ height: auto;
+ }
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+ page-break-after: always;
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
<!-- Image -->
+
<div class="photobox">
- <a href="https://moribyan.com/wp-content/uploads/2022/12/IMG_8588-2.jpg">
- <img src="Images/A0E72FFF-4A13-4562-90EA-81D5DDA507F0/7749825D-9E0D-474E-A07C-ED9EF222F33B.jpg" itemprop="image" class="photo photoswipe"/>
- </a>
- </div>
+ <a
+ href="https://moribyan.com/wp-content/uploads/2022/12/IMG_8588-2.jpg"
+ >
+ <img
+ src="Images/A0E72FFF-4A13-4562-90EA-81D5DDA507F0/7749825D-9E0D-474E-A07C-ED9EF222F33B.jpg"
+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
<!-- Name -->
<h1 itemprop="name" class="name">Msammen</h1>
-
+
<!-- Info -->
-
+
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
-
+
<p class="metadata">
-
- <!-- Cook time, prep time, servings, difficulty -->
- <b>Prep Time: </b><span itemprop="">1 hour</span>
- <b>Cook Time: </b><span itemprop="">20 minutes</span>
-
- <!-- Source -->
- <b>Source: </b>
- <a itemprop="url" href="https://moribyan.com/msammen/">
- <span itemprop="author">moribyan.com</span>
- </a>
-
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Prep Time: </b><span itemprop="prepTime">1 hour</span>
+
+ <b>Cook Time: </b><span itemprop="cookTime">20 minutes</span>
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a itemprop="url" href="https://moribyan.com/msammen/">
+ <span itemprop="author">moribyan.com</span>
+ </a>
</p>
-
- <div class="clear"></div>
- </div>
-
- <div class="left-column">
+ <div class="clear"></div>
+ </div>
+ <div class="left-column">
<!-- Ingredients -->
+
<div class="ingredientsbox">
- <h3 class="subhead">Ingredients</h3>
- <div class="ingredients text">
- <p class="line" itemprop="recipeIngredient"><strong>3</strong> cups all purpose flour</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> cup extra fine semolina flour</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> teaspoons salt</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> teaspoon sugar</p><p class="line" itemprop="recipeIngredient"><strong>1 1/2</strong> cup warm water</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> cup ghee, melted</p><p class="line" itemprop="recipeIngredient"><strong>1/2</strong> cup extra fine semolina, for dusting</p>
- </div>
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ <strong>3</strong> cups all purpose flour
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> cup extra fine semolina flour
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> teaspoons salt
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> teaspoon sugar
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1 1/2</strong> cup warm water
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> cup ghee, melted
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1/2</strong> cup extra fine semolina, for dusting
+ </p>
+ </div>
</div>
-
+
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
- </div>
-
- <div class="right-column">
-
- <!-- Description -->
-
- <!-- Directions -->
- <div class="directionsbox">
- <h3 class="subhead">Directions</h3>
- <div itemprop="recipeInstructions" class="directions text">
- <p class="line">To a large mixing bowl, add the all purpose flour, fine semolina flour, salt, and sugar. Whisk together.</p><p class="line">Add the warm water and combine until a dough forms that is firm and not sticky.</p><p class="line">Now knead the dough. If using a stand mixer with a dough hook attachment, knead for 5 minutes. If kneading by hand, it will take about 8 to 10 minutes.</p><p class="line">The dough will seem tough but it will soften as it rests. Place in an oiled bowl, cover, and let it sit overnight minimum.</p><p class="line">The next day, working with greased hands, divide the dough into 8 equal balls and cover with saran Wrap. Let it rest for 30 minutes.</p><p class="line">On a clean large surface, add a bit of ghee and spread on the surface. Grease your hands as well.</p><p class="line">Take one dough ball and spread it really thin into a large square or rectangle. It doesn&apos;t have to be perfect.</p><p class="line">Fold the long side in towards the middle. Add a bit of ghee and a small sprinkle of semolina. Fold over the other end towards the middle so now you have a long strip. Grease and sprinkle semolina again. Fold the top towards the center, add ghee and sprinkle semolina, then the bottom, add ghee and sprinkle semolina so then you&apos;re left with a square shape. Repeat with the rest of the dough.</p><p class="line">Use a rolling pin to flatten out the small square into a larger thin square.</p><p class="line">Heat a skillet over medium-low heat and grease it with ghee.</p><p class="line">Add the msammen and cook on each side for 2 to 4 minutes or until beautifully golden and bubbly. Repeat with the rest of the dough, making sure the grease the pan with ghee each time.</p><p class="line">Enjoy warm with honey, butter, or even jam.</p><p class="line">TIPS &amp; NOTES</p><p class="line">If the dough is too dry, add a splash of water at a time. If the dough is too sticky, add a tablespoon of all purpose flour at a time.</p><p class="line">Do not be shy with the ghee!</p>
+ <div class="right-column">
+ <!-- Description -->
+
+ <!-- Directions -->
+
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">
+ To a large mixing bowl, add the all purpose flour, fine semolina
+ flour, salt, and sugar. Whisk together.
+ </p>
+ <p class="line">
+ Add the warm water and combine until a dough forms that is firm
+ and not sticky.
+ </p>
+ <p class="line">
+ Now knead the dough. If using a stand mixer with a dough hook
+ attachment, knead for 5 minutes. If kneading by hand, it will take
+ about 8 to 10 minutes.
+ </p>
+ <p class="line">
+ The dough will seem tough but it will soften as it rests. Place in
+ an oiled bowl, cover, and let it sit overnight minimum.
+ </p>
+ <p class="line">
+ The next day, working with greased hands, divide the dough into 8
+ equal balls and cover with saran Wrap. Let it rest for 30 minutes.
+ </p>
+ <p class="line">
+ On a clean large surface, add a bit of ghee and spread on the
+ surface. Grease your hands as well.
+ </p>
+ <p class="line">
+ Take one dough ball and spread it really thin into a large square
+ or rectangle. It doesn&apos;t have to be perfect.
+ </p>
+ <p class="line">
+ Fold the long side in towards the middle. Add a bit of ghee and a
+ small sprinkle of semolina. Fold over the other end towards the
+ middle so now you have a long strip. Grease and sprinkle semolina
+ again. Fold the top towards the center, add ghee and sprinkle
+ semolina, then the bottom, add ghee and sprinkle semolina so then
+ you&apos;re left with a square shape. Repeat with the rest of the
+ dough.
+ </p>
+ <p class="line">
+ Use a rolling pin to flatten out the small square into a larger
+ thin square.
+ </p>
+ <p class="line">
+ Heat a skillet over medium-low heat and grease it with ghee.
+ </p>
+ <p class="line">
+ Add the msammen and cook on each side for 2 to 4 minutes or until
+ beautifully golden and bubbly. Repeat with the rest of the dough,
+ making sure the grease the pan with ghee each time.
+ </p>
+ <p class="line">Enjoy warm with honey, butter, or even jam.</p>
+ <p class="line">TIPS &amp; NOTES</p>
+ <p class="line">
+ If the dough is too dry, add a splash of water at a time. If the
+ dough is too sticky, add a tablespoon of all purpose flour at a
+ time.
+ </p>
+ <p class="line">Do not be shy with the ghee!</p>
+ </div>
</div>
- </div>
- <!-- Notes -->
+ <!-- Notes -->
+ <!-- Nutrition (in regular mode it goes below the notes) -->
- <!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
+ </div>
-
+ <div class="clear"></div>
</div>
-
- <div class="clear"></div>
-
-</div>
-
-
-
- </body>
+ </body>
</html>