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authorSzymon Szukalski <szymon@skas.io>2023-10-26 22:39:38 +1100
committerSzymon Szukalski <szymon@skas.io>2023-10-26 22:39:38 +1100
commit74b008cf0b8494360326a3e4921e832f72e23bfc (patch)
treec32d4606517e8719565e0181bf18bb24abd8df9c /Recipes/Halloumi & Cashew Curry with Brown Rice.html
parent4dbc92024433c2e5df1d6e858712d2c6cc96ea09 (diff)
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+<!DOCTYPE html>
+<html>
+ <head>
+ <meta charset="UTF-8">
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16.0px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18.0px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605D5D;
+ font-size: 14.0px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14.0px;
+ }
+ .metadata {
+ font-size: 14.0px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14.0px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
+ to ingredients */
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear:both;
+ }
+ a {
+ color: #4990E2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+
+ float: left;
+ margin-right: 14px;
+
+
+ }
+ .photo {
+ max-width: 140.0px;
+ max-height: 140.0px;
+ width: auto;
+ height: auto;
+ }
+
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+
+ page-break-after: always;
+
+
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
+
+ <div class="infobox">
+
+ <!-- Image -->
+
+ <div class="photobox">
+
+ <a href="https://production-media.gousto.co.uk/cms/mood-image/R-2358-2-Halloumi-_-Cashew-Curry-With-Brown-Rice-0113-1680021250352-x200.jpg">
+ <img src="Images/335D1F20-6B73-466A-9A38-18047BEA1B3A/84738990-CB85-4A71-9759-AD0A412700BC.jpg" itemprop="image" class="photo photoswipe"/>
+ </a>
+
+
+ </div>
+
+
+ <!-- Name -->
+ <h1 itemprop="name" class="name">Halloumi &amp; Cashew Curry with Brown Rice</h1>
+
+ <!-- Info -->
+
+
+ <!-- Rating, categories -->
+ <p itemprop="aggregateRating" class="rating" value="5">★★★★★</p>
+
+
+ <p class="metadata">
+
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Total Time: </b><span itemprop="totalTime">10 min</span>
+
+ <b>Servings: </b><span itemprop="recipeYield">2</span>
+
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a itemprop="url" href="https://www.gousto.co.uk/cookbook/vegetarian-recipes/10-min-joes-halloumi-cashew-curry">
+ <span itemprop="author">gousto.co.uk</span>
+ </a>
+
+
+
+ </p>
+
+
+
+ <div class="clear"></div>
+
+
+ </div>
+
+ <div class="left-column">
+
+ <!-- Ingredients -->
+
+ <div class="ingredientsbox">
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient"><strong>32</strong>g tomato paste</p><p class="line" itemprop="recipeIngredient"><strong>1/2</strong> tsp ground turmeric</p><p class="line" itemprop="recipeIngredient"><strong>200</strong>g halloumi</p><p class="line" itemprop="recipeIngredient"><strong>25</strong>g cashew nuts</p><p class="line" itemprop="recipeIngredient"><strong>125</strong>g cherry tomatoes</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tbsp garam masala</p><p class="line" itemprop="recipeIngredient"><strong>280</strong>g cooked brown long grain rice</p><p class="line" itemprop="recipeIngredient"><strong>5</strong>g coriander</p>
+ </div>
+ </div>
+
+
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+
+
+ </div>
+
+ <div class="right-column">
+
+ <!-- Description -->
+
+
+ <!-- Directions -->
+
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">1. Before you begin...</p><p class="line">Get all your ingredients and equipment ready</p><p class="line">Skim through these steps, wash your fruit and veg</p><p class="line">Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 min)</p><p class="line">2. Now, let&apos;s get started!</p><p class="line">Boil half a kettle</p><p class="line">Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat</p><p class="line">Cut the halloumi into bite-sized pieces</p><p class="line">Once hot, add the chopped halloumi to the pan and cook for 1 min or until starting to brown</p><p class="line">3. Meanwhile, heat a separate pan over a medium-low heat</p><p class="line">Once hot, add the cashew nuts and cook for 2-3 min or until toasted all over and then set aside for garnish</p><p class="line">Tip: Watch them like a hawk to make sure they don’t burn!</p><p class="line">4. Once the halloumi is starting to brown, add the garam masala and ground turmeric to the pan and cook for 1 min further or until fragrant</p><p class="line">5. Meanwhile, chop the cherry tomatoes in half,then add them to the pan and cook for 1-2 min further</p><p class="line">Whilst the tomatoes are cooking, dissolve the tomato paste in 200ml [350ml] boiled water and season with a pinch of salt – this is your tomato stock</p><p class="line">6. Increase the heat to high, add the tomato stock to the pan and cook for 2-3 min further or until thickened to a curry-like consistency – this is your halloumi curry</p><p class="line">7. Whilst the curry is cooking, squeeze the pouch[es] of cooked brown long grain rice to separate the grains</p><p class="line">Tear the top corner of the pouch[es] (just a little!) and microwave for 2 min or until piping hot</p>
+ </div>
+ </div>
+
+
+ <!-- Notes -->
+
+
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+
+ <!-- Used in two different places depending on the recipe layout -->
+
+
+<div class="nutritionbox textbox">
+ <h3 class="subhead">Nutrition</h3>
+ <div itemprop="nutrition" class="nutrition text">
+ <p>Typical values per 100g per serving<br/>Energy 824 kJ 2780 kJ 197 kcal 666 kcal<br/>Fat 10.5 g 35.5 g<br/>of which saturates 5.0 g 16.7 g<br/>Carbohydrate 15.5 g 52.4 g<br/>of which sugars 2.2 g 7.3 g<br/>Fibre 2.5 g 8.6 g<br/>Protein 9.1 g 30.8 g<br/>Salt 0.67 g 2.26 g</p>
+ </div>
+</div>
+
+
+
+
+
+ </div>
+
+ <div class="clear"></div>
+
+</div>
+
+
+
+
+
+ </body>
+</html>