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authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
commit0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch)
tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/Halloumi & Cashew Curry with Brown Rice.html
parent430490952c4f1ccdfce10181650ed2b56f490087 (diff)
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diff --git a/Recipes/Halloumi & Cashew Curry with Brown Rice.html b/Recipes/Halloumi & Cashew Curry with Brown Rice.html
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--- a/Recipes/Halloumi & Cashew Curry with Brown Rice.html
+++ b/Recipes/Halloumi & Cashew Curry with Brown Rice.html
@@ -1,187 +1,276 @@
-<!DOCTYPE html>
+<!doctype html>
<html>
- <head>
- <meta charset="UTF-8">
- <style type="text/css">
- /* Shared styles */
- body {
- font-family: Helvetica, sans-serif;
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- text-transform: uppercase;
- margin: 10px 0;
- }
-
- .ingredients p {
- margin: 4px 0;
- }
- /* To prevent nutrition/directions from getting too close
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
to ingredients */
- .ingredients {
- padding-bottom: 10px;
- }
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- clear:both;
- }
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- </style>
- </head>
- <body>
- <!-- Recipe -->
-<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
-
- <div class="infobox">
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear: both;
+ }
+ a {
+ color: #4990e2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+ float: left;
+ margin-right: 14px;
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+ .photo {
+ max-width: 140px;
+ max-height: 140px;
+ width: auto;
+ height: auto;
+ }
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
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+ page-break-after: always;
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+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
<!-- Image -->
+
<div class="photobox">
- <a href="https://production-media.gousto.co.uk/cms/mood-image/R-2358-2-Halloumi-_-Cashew-Curry-With-Brown-Rice-0113-1680021250352-x200.jpg">
- <img src="Images/335D1F20-6B73-466A-9A38-18047BEA1B3A/84738990-CB85-4A71-9759-AD0A412700BC.jpg" itemprop="image" class="photo photoswipe"/>
- </a>
- </div>
+ <a
+ href="https://production-media.gousto.co.uk/cms/mood-image/R-2358-2-Halloumi-_-Cashew-Curry-With-Brown-Rice-0113-1680021250352-x200.jpg"
+ >
+ <img
+ src="Images/335D1F20-6B73-466A-9A38-18047BEA1B3A/84738990-CB85-4A71-9759-AD0A412700BC.jpg"
+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
<!-- Name -->
- <h1 itemprop="name" class="name">Halloumi &amp; Cashew Curry with Brown Rice</h1>
-
+ <h1 itemprop="name" class="name">
+ Halloumi &amp; Cashew Curry with Brown Rice
+ </h1>
+
<!-- Info -->
-
+
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="5">★★★★★</p>
-
+
+ <p itemprop="recipeCategory" class="categories">Gousto</p>
+
<p class="metadata">
-
- <!-- Cook time, prep time, servings, difficulty -->
- <b>Total Time: </b><span itemprop="">10 min</span>
- <b>Servings: </b><span itemprop="">2</span>
-
- <!-- Source -->
- <b>Source: </b>
- <a itemprop="url" href="https://www.gousto.co.uk/cookbook/vegetarian-recipes/10-min-joes-halloumi-cashew-curry">
- <span itemprop="author">gousto.co.uk</span>
- </a>
-
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Total Time: </b><span itemprop="totalTime">10 min</span>
+
+ <b>Servings: </b><span itemprop="recipeYield">2</span>
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a
+ itemprop="url"
+ href="https://www.gousto.co.uk/cookbook/vegetarian-recipes/10-min-joes-halloumi-cashew-curry"
+ >
+ <span itemprop="author">gousto.co.uk</span>
+ </a>
</p>
-
- <div class="clear"></div>
- </div>
-
- <div class="left-column">
+ <div class="clear"></div>
+ </div>
+ <div class="left-column">
<!-- Ingredients -->
+
<div class="ingredientsbox">
- <h3 class="subhead">Ingredients</h3>
- <div class="ingredients text">
- <p class="line" itemprop="recipeIngredient"><strong>32</strong>g tomato paste</p><p class="line" itemprop="recipeIngredient"><strong>1/2</strong> tsp ground turmeric</p><p class="line" itemprop="recipeIngredient"><strong>200</strong>g halloumi</p><p class="line" itemprop="recipeIngredient"><strong>25</strong>g cashew nuts</p><p class="line" itemprop="recipeIngredient"><strong>125</strong>g cherry tomatoes</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tbsp garam masala</p><p class="line" itemprop="recipeIngredient"><strong>280</strong>g cooked brown long grain rice</p><p class="line" itemprop="recipeIngredient"><strong>5</strong>g coriander</p>
- </div>
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ <strong>32</strong>g tomato paste
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1/2</strong> tsp ground turmeric
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>200</strong>g halloumi
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>25</strong>g cashew nuts
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>125</strong>g cherry tomatoes
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> tbsp garam masala
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>280</strong>g cooked brown long grain rice
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>5</strong>g coriander
+ </p>
+ </div>
</div>
-
- <!-- Nutrition (in two-column mode it goes below the ingredients) -->
- </div>
-
- <div class="right-column">
-
- <!-- Description -->
-
- <!-- Directions -->
- <div class="directionsbox">
- <h3 class="subhead">Directions</h3>
- <div itemprop="recipeInstructions" class="directions text">
- <p class="line">1. Before you begin...</p><p class="line">Get all your ingredients and equipment ready</p><p class="line">Skim through these steps, wash your fruit and veg</p><p class="line">Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 min)</p><p class="line">2. Now, let&apos;s get started!</p><p class="line">Boil half a kettle</p><p class="line">Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat</p><p class="line">Cut the halloumi into bite-sized pieces</p><p class="line">Once hot, add the chopped halloumi to the pan and cook for 1 min or until starting to brown</p><p class="line">3. Meanwhile, heat a separate pan over a medium-low heat</p><p class="line">Once hot, add the cashew nuts and cook for 2-3 min or until toasted all over and then set aside for garnish</p><p class="line">Tip: Watch them like a hawk to make sure they don’t burn!</p><p class="line">4. Once the halloumi is starting to brown, add the garam masala and ground turmeric to the pan and cook for 1 min further or until fragrant</p><p class="line">5. Meanwhile, chop the cherry tomatoes in half,then add them to the pan and cook for 1-2 min further</p><p class="line">Whilst the tomatoes are cooking, dissolve the tomato paste in 200ml [350ml] boiled water and season with a pinch of salt – this is your tomato stock</p><p class="line">6. Increase the heat to high, add the tomato stock to the pan and cook for 2-3 min further or until thickened to a curry-like consistency – this is your halloumi curry</p><p class="line">7. Whilst the curry is cooking, squeeze the pouch[es] of cooked brown long grain rice to separate the grains</p><p class="line">Tear the top corner of the pouch[es] (just a little!) and microwave for 2 min or until piping hot</p>
- </div>
- </div>
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
- <!-- Notes -->
+ <div class="right-column">
+ <!-- Description -->
+ <!-- Directions -->
- <!-- Nutrition (in regular mode it goes below the notes) -->
- <!-- Used in two different places depending on the recipe layout -->
-<div class="nutritionbox textbox">
- <h3 class="subhead">Nutrition</h3>
- <div itemprop="nutrition" class="nutrition text">
- <p>Typical values per 100g per serving<br/>Energy 824 kJ 2780 kJ 197 kcal 666 kcal<br/>Fat 10.5 g 35.5 g<br/>of which saturates 5.0 g 16.7 g<br/>Carbohydrate 15.5 g 52.4 g<br/>of which sugars 2.2 g 7.3 g<br/>Fibre 2.5 g 8.6 g<br/>Protein 9.1 g 30.8 g<br/>Salt 0.67 g 2.26 g</p>
- </div>
-</div>
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">1. Before you begin...</p>
+ <p class="line">Get all your ingredients and equipment ready</p>
+ <p class="line">
+ Skim through these steps, wash your fruit and veg
+ </p>
+ <p class="line">
+ Note: Equipment and pan sizes vary. Make sure you cook food
+ thoroughly (even if it takes you a little longer than 10 min)
+ </p>
+ <p class="line">2. Now, let&apos;s get started!</p>
+ <p class="line">Boil half a kettle</p>
+ <p class="line">
+ Heat a large, wide-based pan (preferably non-stick) with a drizzle
+ of vegetable oil over a medium-high heat
+ </p>
+ <p class="line">Cut the halloumi into bite-sized pieces</p>
+ <p class="line">
+ Once hot, add the chopped halloumi to the pan and cook for 1 min
+ or until starting to brown
+ </p>
+ <p class="line">
+ 3. Meanwhile, heat a separate pan over a medium-low heat
+ </p>
+ <p class="line">
+ Once hot, add the cashew nuts and cook for 2-3 min or until
+ toasted all over and then set aside for garnish
+ </p>
+ <p class="line">
+ Tip: Watch them like a hawk to make sure they don’t burn!
+ </p>
+ <p class="line">
+ 4. Once the halloumi is starting to brown, add the garam masala
+ and ground turmeric to the pan and cook for 1 min further or until
+ fragrant
+ </p>
+ <p class="line">
+ 5. Meanwhile, chop the cherry tomatoes in half,then add them to
+ the pan and cook for 1-2 min further
+ </p>
+ <p class="line">
+ Whilst the tomatoes are cooking, dissolve the tomato paste in
+ 200ml [350ml] boiled water and season with a pinch of salt – this
+ is your tomato stock
+ </p>
+ <p class="line">
+ 6. Increase the heat to high, add the tomato stock to the pan and
+ cook for 2-3 min further or until thickened to a curry-like
+ consistency – this is your halloumi curry
+ </p>
+ <p class="line">
+ 7. Whilst the curry is cooking, squeeze the pouch[es] of cooked
+ brown long grain rice to separate the grains
+ </p>
+ <p class="line">
+ Tear the top corner of the pouch[es] (just a little!) and
+ microwave for 2 min or until piping hot
+ </p>
+ </div>
+ </div>
-
- </div>
-
- <div class="clear"></div>
+ <!-- Notes -->
-</div>
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+ <!-- Used in two different places depending on the recipe layout -->
+ <div class="nutritionbox textbox">
+ <h3 class="subhead">Nutrition</h3>
+ <div itemprop="nutrition" class="nutrition text">
+ <p>
+ Typical values per 100g per serving<br />Energy 824 kJ 2780 kJ 197
+ kcal 666 kcal<br />Fat 10.5 g 35.5 g<br />of which saturates 5.0 g
+ 16.7 g<br />Carbohydrate 15.5 g 52.4 g<br />of which sugars 2.2 g
+ 7.3 g<br />Fibre 2.5 g 8.6 g<br />Protein 9.1 g 30.8 g<br />Salt
+ 0.67 g 2.26 g
+ </p>
+ </div>
+ </div>
+ </div>
- </body>
+ <div class="clear"></div>
+ </div>
+ </body>
</html>