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| author | Szymon Szukalski <szymon@skas.io> | 2024-11-25 14:28:36 +1100 |
|---|---|---|
| committer | Szymon Szukalski <szymon@skas.io> | 2024-11-25 14:28:36 +1100 |
| commit | 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch) | |
| tree | 35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/French Beans and Mangetout with Hazelnut and Orange.html | |
| parent | 430490952c4f1ccdfce10181650ed2b56f490087 (diff) | |
Latest export
Diffstat (limited to 'Recipes/French Beans and Mangetout with Hazelnut and Orange.html')
| -rw-r--r-- | Recipes/French Beans and Mangetout with Hazelnut and Orange.html | 358 |
1 files changed, 206 insertions, 152 deletions
diff --git a/Recipes/French Beans and Mangetout with Hazelnut and Orange.html b/Recipes/French Beans and Mangetout with Hazelnut and Orange.html index 8da5437..f22da49 100644 --- a/Recipes/French Beans and Mangetout with Hazelnut and Orange.html +++ b/Recipes/French Beans and Mangetout with Hazelnut and Orange.html @@ -1,179 +1,233 @@ -<!DOCTYPE html> +<!doctype html> <html> - <head> - <meta charset="UTF-8"> - <style type="text/css"> - /* Shared styles */ - body { - font-family: Helvetica, sans-serif; - font-size: 16px; - color: #34302e; - margin: 0.25in; - } - @page { - size: letter portrait; - margin: 0.25in; - } - .name { - font-size: 18px; - font-family: Helvetica, sans-serif; - font-weight: normal; - margin: 0 0 10px 0; - } - .categories { - color: #605D5D; - font-size: 14px; - font-family: Helvetica, sans-serif; - font-style: italic; - } - .rating { - color: #d10505; - font-size: 14px; - } - .metadata { - font-size: 14px; - } - .infobox p { - margin: 0; - line-height: 150%; - } - .subhead { - color: #d10505; - font-weight: bold; - font-size: 14px; - text-transform: uppercase; - margin: 10px 0; - } - - .ingredients p { - margin: 4px 0; - } - /* To prevent nutrition/directions from getting too close + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close to ingredients */ - .ingredients { - padding-bottom: 10px; - } - .clear { - clear:both; - } - a { - color: #4990E2; - text-decoration: none; - } - /* Full page specific styles */ - .text { - line-height: 130%; - } - .photobox { - float: left; - margin-right: 14px; - } - .photo { - max-width: 140px; - max-height: 140px; - width: auto; - height: auto; - } - .inline-image { - max-width: 25%; - max-height: 25%; - width: auto; - height: auto; - } - .photoswipe { - border: 1px #dddddd solid; - cursor: pointer; - } - .pswp__caption__center { - text-align: center !important; - } - .recipe { - page-break-after: always; - } - .recipe:first-child { - border-top: 0 none; - margin-top: 0; - padding-top: 0; - } - </style> - </head> - <body> - <!-- Recipe --> -<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > - - <div class="infobox"> + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> <!-- Image --> + <div class="photobox"> - <a href="https://ottolenghi.co.uk/pub/media/amasty/amoptmobile/contentmanager/content/cache/646x458//rench-beans-and-mangetout-with-hazelnut-and-orange.jpg"> - <img src="Images/A59D368C-D7B7-4DE0-A9FC-1548625062FC/0C4D4515-E0AE-415D-B8ED-69E75741FF9D.jpg" itemprop="image" class="photo photoswipe"/> - </a> - </div> + <a + href="https://ottolenghi.co.uk/pub/media/amasty/amoptmobile/contentmanager/content/cache/646x458//rench-beans-and-mangetout-with-hazelnut-and-orange.jpg" + > + <img + src="Images/A59D368C-D7B7-4DE0-A9FC-1548625062FC/0C4D4515-E0AE-415D-B8ED-69E75741FF9D.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> <!-- Name --> - <h1 itemprop="name" class="name">French Beans and Mangetout with Hazelnut and Orange</h1> - + <h1 itemprop="name" class="name"> + French Beans and Mangetout with Hazelnut and Orange + </h1> + <!-- Info --> - + <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="0"></p> - + <p class="metadata"> - - <!-- Cook time, prep time, servings, difficulty --> - - <!-- Source --> - <b>Source: </b> - <a itemprop="url" href="https://ottolenghi.co.uk/recipes/french-beans-and-mangetout-with-hazelnut-and-orange-full"> - <span itemprop="author">ottolenghi.co.uk</span> - </a> - + <!-- Cook time, prep time, servings, difficulty --> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://ottolenghi.co.uk/recipes/french-beans-and-mangetout-with-hazelnut-and-orange-full" + > + <span itemprop="author">ottolenghi.co.uk</span> + </a> </p> - - <div class="clear"></div> - </div> - - <div class="left-column"> + <div class="clear"></div> + </div> + <div class="left-column"> <!-- Ingredients --> + <div class="ingredientsbox"> - <h3 class="subhead">Ingredients</h3> - <div class="ingredients text"> - <p class="line" itemprop="recipeIngredient"><strong>400</strong>g French beans</p><p class="line" itemprop="recipeIngredient"><strong>400</strong>g mangetout</p><p class="line" itemprop="recipeIngredient"><strong>70</strong>g unskinned hazelnuts</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> orange</p><p class="line" itemprop="recipeIngredient"><strong>20</strong>g chives, roughly chopped</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> garlic clove, crushed</p><p class="line" itemprop="recipeIngredient"><strong>3</strong> tbsp olive oil</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tbsp hazelnut oil (or another nut oil, if unavailable)</p><p class="line" itemprop="recipeIngredient">coarse sea salt and black pepper</p> - </div> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>400</strong>g French beans + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>400</strong>g mangetout + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>70</strong>g unskinned hazelnuts + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> orange + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>20</strong>g chives, roughly chopped + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> garlic clove, crushed + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>3</strong> tbsp olive oil + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> tbsp hazelnut oil (or another nut oil, if + unavailable) + </p> + <p class="line" itemprop="recipeIngredient"> + coarse sea salt and black pepper + </p> + </div> </div> - + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> - </div> - - <div class="right-column"> - - <!-- Description --> - - <!-- Directions --> - <div class="directionsbox"> - <h3 class="subhead">Directions</h3> - <div itemprop="recipeInstructions" class="directions text"> - <p class="line">Preheat the oven to 180C/Gas Mark 4.</p><p class="line">Using a small, sharp knife, trim the stalk ends off the French beans and the mangetout, keeping the two separate. Bring plenty of unsalted water to the boil in a large saucepan - you need lots of space for the beans, as this is crucial for preserving their colour. Blanch the French beans in the water for 4 minutes, then drain into a colander and run them under plenty of tap water until cold. Leave to drain and dry. Repeat with the mangetout, but blanch for only 1 minute.</p><p class="line">While the beans are cooking, scatter the hazelnuts over a baking tray and roast in the oven for 10 minutes. Leave until cool enough to handle, then rub them in a clean tea-towel to get rid of most of the skin. Chop the nuts with a large, sharp knife. They should be quite rough; some can even stay whole. Using a vegetable peeler, remove the zest from the orange in strips, being careful to avoid the bitter white pith.</p><p class="line">Slice each piece of zest into very thin strips (if you have a citrus zester, you could do the whole job with that).</p><p class="line">To assemble the dish, mix all the ingredients together in a bowl, toss gently, then taste and adjust the seasoning. Serve at room temperature.</p> + <div class="right-column"> + <!-- Description --> + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line">Preheat the oven to 180C/Gas Mark 4.</p> + <p class="line"> + Using a small, sharp knife, trim the stalk ends off the French + beans and the mangetout, keeping the two separate. Bring plenty of + unsalted water to the boil in a large saucepan - you need lots of + space for the beans, as this is crucial for preserving their + colour. Blanch the French beans in the water for 4 minutes, then + drain into a colander and run them under plenty of tap water until + cold. Leave to drain and dry. Repeat with the mangetout, but + blanch for only 1 minute. + </p> + <p class="line"> + While the beans are cooking, scatter the hazelnuts over a baking + tray and roast in the oven for 10 minutes. Leave until cool enough + to handle, then rub them in a clean tea-towel to get rid of most + of the skin. Chop the nuts with a large, sharp knife. They should + be quite rough; some can even stay whole. Using a vegetable + peeler, remove the zest from the orange in strips, being careful + to avoid the bitter white pith. + </p> + <p class="line"> + Slice each piece of zest into very thin strips (if you have a + citrus zester, you could do the whole job with that). + </p> + <p class="line"> + To assemble the dish, mix all the ingredients together in a bowl, + toss gently, then taste and adjust the seasoning. Serve at room + temperature. + </p> + </div> </div> - </div> - <!-- Notes --> + <!-- Notes --> + <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Nutrition (in regular mode it goes below the notes) --> <!-- Used in two different places depending on the recipe layout --> + </div> - + <div class="clear"></div> </div> - - <div class="clear"></div> - -</div> - - - - </body> + </body> </html> |
