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authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
commit0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch)
tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/French Beans and Mangetout with Hazelnut and Orange.html
parent430490952c4f1ccdfce10181650ed2b56f490087 (diff)
Latest export
Diffstat (limited to 'Recipes/French Beans and Mangetout with Hazelnut and Orange.html')
-rw-r--r--Recipes/French Beans and Mangetout with Hazelnut and Orange.html358
1 files changed, 206 insertions, 152 deletions
diff --git a/Recipes/French Beans and Mangetout with Hazelnut and Orange.html b/Recipes/French Beans and Mangetout with Hazelnut and Orange.html
index 8da5437..f22da49 100644
--- a/Recipes/French Beans and Mangetout with Hazelnut and Orange.html
+++ b/Recipes/French Beans and Mangetout with Hazelnut and Orange.html
@@ -1,179 +1,233 @@
-<!DOCTYPE html>
+<!doctype html>
<html>
- <head>
- <meta charset="UTF-8">
- <style type="text/css">
- /* Shared styles */
- body {
- font-family: Helvetica, sans-serif;
- font-size: 16px;
- color: #34302e;
- margin: 0.25in;
- }
- @page {
- size: letter portrait;
- margin: 0.25in;
- }
- .name {
- font-size: 18px;
- font-family: Helvetica, sans-serif;
- font-weight: normal;
- margin: 0 0 10px 0;
- }
- .categories {
- color: #605D5D;
- font-size: 14px;
- font-family: Helvetica, sans-serif;
- font-style: italic;
- }
- .rating {
- color: #d10505;
- font-size: 14px;
- }
- .metadata {
- font-size: 14px;
- }
- .infobox p {
- margin: 0;
- line-height: 150%;
- }
- .subhead {
- color: #d10505;
- font-weight: bold;
- font-size: 14px;
- text-transform: uppercase;
- margin: 10px 0;
- }
-
- .ingredients p {
- margin: 4px 0;
- }
- /* To prevent nutrition/directions from getting too close
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
to ingredients */
- .ingredients {
- padding-bottom: 10px;
- }
- .clear {
- clear:both;
- }
- a {
- color: #4990E2;
- text-decoration: none;
- }
- /* Full page specific styles */
- .text {
- line-height: 130%;
- }
- .photobox {
- float: left;
- margin-right: 14px;
- }
- .photo {
- max-width: 140px;
- max-height: 140px;
- width: auto;
- height: auto;
- }
- .inline-image {
- max-width: 25%;
- max-height: 25%;
- width: auto;
- height: auto;
- }
- .photoswipe {
- border: 1px #dddddd solid;
- cursor: pointer;
- }
- .pswp__caption__center {
- text-align: center !important;
- }
- .recipe {
- page-break-after: always;
- }
- .recipe:first-child {
- border-top: 0 none;
- margin-top: 0;
- padding-top: 0;
- }
- </style>
- </head>
- <body>
- <!-- Recipe -->
-<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
-
- <div class="infobox">
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear: both;
+ }
+ a {
+ color: #4990e2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+ float: left;
+ margin-right: 14px;
+ }
+ .photo {
+ max-width: 140px;
+ max-height: 140px;
+ width: auto;
+ height: auto;
+ }
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+ page-break-after: always;
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
<!-- Image -->
+
<div class="photobox">
- <a href="https://ottolenghi.co.uk/pub/media/amasty/amoptmobile/contentmanager/content/cache/646x458//rench-beans-and-mangetout-with-hazelnut-and-orange.jpg">
- <img src="Images/A59D368C-D7B7-4DE0-A9FC-1548625062FC/0C4D4515-E0AE-415D-B8ED-69E75741FF9D.jpg" itemprop="image" class="photo photoswipe"/>
- </a>
- </div>
+ <a
+ href="https://ottolenghi.co.uk/pub/media/amasty/amoptmobile/contentmanager/content/cache/646x458//rench-beans-and-mangetout-with-hazelnut-and-orange.jpg"
+ >
+ <img
+ src="Images/A59D368C-D7B7-4DE0-A9FC-1548625062FC/0C4D4515-E0AE-415D-B8ED-69E75741FF9D.jpg"
+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
<!-- Name -->
- <h1 itemprop="name" class="name">French Beans and Mangetout with Hazelnut and Orange</h1>
-
+ <h1 itemprop="name" class="name">
+ French Beans and Mangetout with Hazelnut and Orange
+ </h1>
+
<!-- Info -->
-
+
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
-
+
<p class="metadata">
-
- <!-- Cook time, prep time, servings, difficulty -->
-
- <!-- Source -->
- <b>Source: </b>
- <a itemprop="url" href="https://ottolenghi.co.uk/recipes/french-beans-and-mangetout-with-hazelnut-and-orange-full">
- <span itemprop="author">ottolenghi.co.uk</span>
- </a>
-
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a
+ itemprop="url"
+ href="https://ottolenghi.co.uk/recipes/french-beans-and-mangetout-with-hazelnut-and-orange-full"
+ >
+ <span itemprop="author">ottolenghi.co.uk</span>
+ </a>
</p>
-
- <div class="clear"></div>
- </div>
-
- <div class="left-column">
+ <div class="clear"></div>
+ </div>
+ <div class="left-column">
<!-- Ingredients -->
+
<div class="ingredientsbox">
- <h3 class="subhead">Ingredients</h3>
- <div class="ingredients text">
- <p class="line" itemprop="recipeIngredient"><strong>400</strong>g French beans</p><p class="line" itemprop="recipeIngredient"><strong>400</strong>g mangetout</p><p class="line" itemprop="recipeIngredient"><strong>70</strong>g unskinned hazelnuts</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> orange</p><p class="line" itemprop="recipeIngredient"><strong>20</strong>g chives, roughly chopped</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> garlic clove, crushed</p><p class="line" itemprop="recipeIngredient"><strong>3</strong> tbsp olive oil</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tbsp hazelnut oil (or another nut oil, if unavailable)</p><p class="line" itemprop="recipeIngredient">coarse sea salt and black pepper</p>
- </div>
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ <strong>400</strong>g French beans
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>400</strong>g mangetout
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>70</strong>g unskinned hazelnuts
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> orange
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>20</strong>g chives, roughly chopped
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> garlic clove, crushed
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>3</strong> tbsp olive oil
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> tbsp hazelnut oil (or another nut oil, if
+ unavailable)
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ coarse sea salt and black pepper
+ </p>
+ </div>
</div>
-
+
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
- </div>
-
- <div class="right-column">
-
- <!-- Description -->
-
- <!-- Directions -->
- <div class="directionsbox">
- <h3 class="subhead">Directions</h3>
- <div itemprop="recipeInstructions" class="directions text">
- <p class="line">Preheat the oven to 180C/Gas Mark 4.</p><p class="line">Using a small, sharp knife, trim the stalk ends off the French beans and the mangetout, keeping the two separate. Bring plenty of unsalted water to the boil in a large saucepan - you need lots of space for the beans, as this is crucial for preserving their colour. Blanch the French beans in the water for 4 minutes, then drain into a colander and run them under plenty of tap water until cold. Leave to drain and dry. Repeat with the mangetout, but blanch for only 1 minute.</p><p class="line">While the beans are cooking, scatter the hazelnuts over a baking tray and roast in the oven for 10 minutes. Leave until cool enough to handle, then rub them in a clean tea-towel to get rid of most of the skin. Chop the nuts with a large, sharp knife. They should be quite rough; some can even stay whole. Using a vegetable peeler, remove the zest from the orange in strips, being careful to avoid the bitter white pith.</p><p class="line">Slice each piece of zest into very thin strips (if you have a citrus zester, you could do the whole job with that).</p><p class="line">To assemble the dish, mix all the ingredients together in a bowl, toss gently, then taste and adjust the seasoning. Serve at room temperature.</p>
+ <div class="right-column">
+ <!-- Description -->
+
+ <!-- Directions -->
+
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">Preheat the oven to 180C/Gas Mark 4.</p>
+ <p class="line">
+ Using a small, sharp knife, trim the stalk ends off the French
+ beans and the mangetout, keeping the two separate. Bring plenty of
+ unsalted water to the boil in a large saucepan - you need lots of
+ space for the beans, as this is crucial for preserving their
+ colour. Blanch the French beans in the water for 4 minutes, then
+ drain into a colander and run them under plenty of tap water until
+ cold. Leave to drain and dry. Repeat with the mangetout, but
+ blanch for only 1 minute.
+ </p>
+ <p class="line">
+ While the beans are cooking, scatter the hazelnuts over a baking
+ tray and roast in the oven for 10 minutes. Leave until cool enough
+ to handle, then rub them in a clean tea-towel to get rid of most
+ of the skin. Chop the nuts with a large, sharp knife. They should
+ be quite rough; some can even stay whole. Using a vegetable
+ peeler, remove the zest from the orange in strips, being careful
+ to avoid the bitter white pith.
+ </p>
+ <p class="line">
+ Slice each piece of zest into very thin strips (if you have a
+ citrus zester, you could do the whole job with that).
+ </p>
+ <p class="line">
+ To assemble the dish, mix all the ingredients together in a bowl,
+ toss gently, then taste and adjust the seasoning. Serve at room
+ temperature.
+ </p>
+ </div>
</div>
- </div>
- <!-- Notes -->
+ <!-- Notes -->
+ <!-- Nutrition (in regular mode it goes below the notes) -->
- <!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
+ </div>
-
+ <div class="clear"></div>
</div>
-
- <div class="clear"></div>
-
-</div>
-
-
-
- </body>
+ </body>
</html>