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authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
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tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/Feta & Kale Cannelloni.html
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+<!doctype html>
+<html>
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
+ to ingredients */
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear: both;
+ }
+ a {
+ color: #4990e2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+ float: left;
+ margin-right: 14px;
+ }
+ .photo {
+ max-width: 140px;
+ max-height: 140px;
+ width: auto;
+ height: auto;
+ }
+
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+ page-break-after: always;
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
+ <!-- Image -->
+
+ <div class="photobox">
+ <a
+ href="https://production-media.gousto.co.uk/cms/mood-image/822---Feta--Kale-Cannelloni-x200.jpg"
+ >
+ <img
+ src="Images/D032AFB4-9647-465E-B7D3-03371E2C6FA2/B59C296E-76C7-44A4-9F32-3B889A3791B9.jpg"
+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
+
+ <!-- Name -->
+ <h1 itemprop="name" class="name">Feta &amp; Kale Cannelloni</h1>
+
+ <!-- Info -->
+
+ <!-- Rating, categories -->
+ <p itemprop="aggregateRating" class="rating" value="0"></p>
+
+ <p itemprop="recipeCategory" class="categories">Gousto</p>
+
+ <p class="metadata">
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Total Time: </b><span itemprop="totalTime">45 min</span>
+
+ <b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span>
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a
+ itemprop="url"
+ href="https://www.gousto.co.uk/cookbook/vegetarian-recipes/feta-kale-cannelloni"
+ >
+ <span itemprop="author">gousto.co.uk</span>
+ </a>
+ </p>
+
+ <div class="clear"></div>
+ </div>
+
+ <div class="left-column">
+ <!-- Ingredients -->
+
+ <div class="ingredientsbox">
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ <strong>40</strong>g Irish mature cheddar †
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>100</strong>g Greek Feta Cheese Cypressa †
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>10</strong>g fresh mint
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>6</strong> lasagne verdi sheets †
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>20</strong>g fresh basil
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>200</strong>g kale
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>250</strong>g cherry tomatoes
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> shallot
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> garlic clove
+ </p>
+ </div>
+ </div>
+
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
+
+ <div class="right-column">
+ <!-- Description -->
+
+ <!-- Directions -->
+
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">
+ Instructions for 2 [for 3] [for 4] portion recipe
+ </p>
+ <p class="line">
+ 1. Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6
+ </p>
+ <p class="line">Boil a kettle</p>
+ <p class="line">Peel and finely chop the shallot[s]</p>
+ <p class="line">Peel and finely chop (or grate) the garlic</p>
+ <p class="line">
+ Strip the basil leaves from the stalks, chop the stalks finely and
+ set the leaves aside for later
+ </p>
+ <p class="line">
+ 2. Heat a large pot of boiled water over a high heat with a
+ drizzle of olive oil
+ </p>
+ <p class="line">
+ Once boiling, add the lasagne sheets one at a time with a drizzle
+ of olive oil in between them(this prevents them sticking together)
+ </p>
+ <p class="line">
+ Cook them for 5-7 min or until they&apos;ve softened but not fully
+ cooked and once drained, lay the lasagne sheets out separately, so
+ they don&apos;t overlap each other
+ </p>
+ <p class="line">
+ 3. Meanwhile, strip the kale leaves from their tough inner stalks
+ and chop them finely, discarding the stalks
+ </p>
+ <p class="line">
+ Heat a pan (preferably non-stick) with a matching lid over a
+ medium heat with a drizzle of olive oil
+ </p>
+ <p class="line">
+ Once hot, add the shallot and cook for 3 min or until softened
+ </p>
+ <p class="line">Add the garlic and kale</p>
+ <p class="line">
+ Cover with a lid and cook for 5 min or until the kale has wilted
+ </p>
+ <p class="line">
+ 4. Meanwhile, add 30g [60g] butter to a pot over a medium heat
+ </p>
+ <p class="line">
+ Once melted, add 30g [60g] flour and stir for 2-3 min until a
+ sandy coloured paste is formed - this is your roux
+ </p>
+ <p class="line">Stir 400ml [800ml] milk gradually into the roux</p>
+ <p class="line">
+ Whisk constantly for 4 min or until a smooth, thick sauce remains,
+ then remove from the heat, add the basil stalks and a pinch of
+ salt and pepper
+ </p>
+ <p class="line">5. Grate the cheddar and set aside</p>
+ <p class="line">Crumble the feta into the softened kale</p>
+ <p class="line">6. Lightly oil an oven-proof dish</p>
+ <p class="line">
+ Divide the kale and feta mixture between the lasagne sheets, then
+ roll the filled lasagne sheets up tightly like a cigar - this is
+ your canelloni
+ </p>
+ <p class="line">
+ Add the canelloni to your oven-proof dish with the seams facing
+ down, pour the sauce over and top with the grated cheddar
+ </p>
+ <p class="line">
+ Put the dish in the oven for 15-20 min or until golden brown
+ </p>
+ <p class="line">7. Meanwhile, chop the cherry tomatoes in half</p>
+ <p class="line">Strip the mint leaves from their stems</p>
+ <p class="line">Chop the mint and basil leaves together, roughly</p>
+ <p class="line">
+ Mix the chopped tomatoes and chopped herbs together with a splash
+ of olive oil and a pinch of salt and pepper - this is your side
+ salad
+ </p>
+ <p class="line">
+ Once cooked, allow the cannelloni to cool slightly before serving
+ as it will be extremely hot
+ </p>
+ <p class="line">Serve with the salad to the side</p>
+ <p class="line">Enjoy!</p>
+ </div>
+ </div>
+
+ <!-- Notes -->
+
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+
+ <!-- Used in two different places depending on the recipe layout -->
+
+ <div class="nutritionbox textbox">
+ <h3 class="subhead">Nutrition</h3>
+ <div itemprop="nutrition" class="nutrition text">
+ <p>
+ Typical values per 100g per serving<br />Energy 564 kJ 2016 kJ 133
+ kcal 478 kcal<br />Fat 6.1 g 21.8 g<br />of which saturates 3.6 g
+ 12.8 g<br />Carbohydrate 13.3 g 47.6 g<br />of which sugars 2.3 g
+ 8.2 g<br />Fibre 0.8 g 3.0 g<br />Protein 6.8 g 24.2 g<br />Salt
+ 0.49 g 1.76 g
+ </p>
+ </div>
+ </div>
+ </div>
+
+ <div class="clear"></div>
+ </div>
+ </body>
+</html>