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| author | Szymon Szukalski <szymon@skas.io> | 2023-11-29 12:42:57 +1100 |
|---|---|---|
| committer | Szymon Szukalski <szymon@skas.io> | 2023-11-29 12:42:57 +1100 |
| commit | 430490952c4f1ccdfce10181650ed2b56f490087 (patch) | |
| tree | e529631801220df6e414d91a7988c51e9621fefa /Recipes/Coconut & Squash Dhansak.html | |
| parent | 0063dbabb53381dcd8e08df96e6dafe15da7475f (diff) | |
latest export
Diffstat (limited to 'Recipes/Coconut & Squash Dhansak.html')
| -rw-r--r-- | Recipes/Coconut & Squash Dhansak.html | 77 |
1 files changed, 20 insertions, 57 deletions
diff --git a/Recipes/Coconut & Squash Dhansak.html b/Recipes/Coconut & Squash Dhansak.html index a0438d9..dfa7ec4 100644 --- a/Recipes/Coconut & Squash Dhansak.html +++ b/Recipes/Coconut & Squash Dhansak.html @@ -1,4 +1,4 @@ -<!DOCTYPE html> +<!DOCTYPE html> <html> <head> <meta charset="UTF-8"> @@ -6,28 +6,32 @@ /* Shared styles */ body { font-family: Helvetica, sans-serif; - font-size: 16.0px; + font-size: 16px; color: #34302e; margin: 0.25in; } + @page { + size: letter portrait; + margin: 0.25in; + } .name { - font-size: 18.0px; + font-size: 18px; font-family: Helvetica, sans-serif; font-weight: normal; margin: 0 0 10px 0; } .categories { color: #605D5D; - font-size: 14.0px; + font-size: 14px; font-family: Helvetica, sans-serif; font-style: italic; } .rating { color: #d10505; - font-size: 14.0px; + font-size: 14px; } .metadata { - font-size: 14.0px; + font-size: 14px; } .infobox p { margin: 0; @@ -36,7 +40,7 @@ .subhead { color: #d10505; font-weight: bold; - font-size: 14.0px; + font-size: 14px; text-transform: uppercase; margin: 10px 0; } @@ -61,19 +65,15 @@ line-height: 130%; } .photobox { - float: left; margin-right: 14px; - - - } + } .photo { - max-width: 140.0px; - max-height: 140.0px; + max-width: 140px; + max-height: 140px; width: auto; height: auto; } - .inline-image { max-width: 25%; max-height: 25%; @@ -88,11 +88,8 @@ text-align: center !important; } .recipe { - page-break-after: always; - - - } + } .recipe:first-child { border-top: 0 none; margin-top: 0; @@ -107,61 +104,42 @@ <div class="infobox"> <!-- Image --> - <div class="photobox"> - <a href="https://images.immediate.co.uk/production/volatile/sites/30/2020/08/coconut-squash-dhansak-a3a9133.jpg?quality=90&resize=556,505"> <img src="Images/9B87C886-00D6-4A45-98DE-B4E945B13C99-21470-000003527A17C2E5/480F6385-74AC-48DB-8A4D-2B84F1B26FD1-21470-0000035286F95529.jpg" itemprop="image" class="photo photoswipe"/> </a> - - - </div> - + </div> <!-- Name --> <h1 itemprop="name" class="name">Coconut & Squash Dhansak</h1> <!-- Info --> - <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="0"></p> - <p class="metadata"> <!-- Cook time, prep time, servings, difficulty --> - - <b>Prep Time: </b><span itemprop="prepTime">5 mins</span> - - <b>Cook Time: </b><span itemprop="cookTime">15 mins</span> - - <b>Servings: </b><span itemprop="recipeYield">Serves 4</span> - + <b>Prep Time: </b><span itemprop="">5 mins</span> + <b>Cook Time: </b><span itemprop="">15 mins</span> + <b>Servings: </b><span itemprop="">Serves 4</span> <!-- Source --> - <b>Source: </b> - <a itemprop="url" href="https://www.bbcgoodfood.com/recipes/coconut-squash-dhansak"> <span itemprop="author">bbcgoodfood.com</span> </a> - - - + </p> - - <div class="clear"></div> - </div> <div class="left-column"> <!-- Ingredients --> - <div class="ingredientsbox"> <h3 class="subhead">Ingredients</h3> <div class="ingredients text"> @@ -169,30 +147,24 @@ </div> </div> - <!-- Nutrition (in two-column mode it goes below the ingredients) --> - </div> <div class="right-column"> <!-- Description --> - <!-- Directions --> - <div class="directionsbox"> <h3 class="subhead">Directions</h3> <div itemprop="recipeInstructions" class="directions text"> <p class="line">Heat the oil in a large pan. Put the squash in a bowl with a splash of water. Cover with cling film and microwave on High for 10 mins or until tender. Meanwhile, add the onions to the hot oil and cook for a few mins until soft. Add the curry paste, tomatoes and coconut milk, and simmer for 10 mins until thickened to a rich sauce.</p><p class="line">Warm the naan breads in a low oven or in the toaster. Drain any liquid from the squash, then add to the sauce with the lentils, spinach and some seasoning. Simmer for a further 2-3 mins to wilt the spinach, then stir in the coconut yogurt. Serve with the warm naan and a dollop of extra yogurt.</p> </div> </div> - <!-- Notes --> - <div class="notesbox"> <h3 class="subhead">Notes</h3> <div itemprop="comment" class="notes text"> @@ -200,13 +172,9 @@ </div> </div> - <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Used in two different places depending on the recipe layout --> - - <div class="nutritionbox textbox"> <h3 class="subhead">Nutrition</h3> <div itemprop="nutrition" class="nutrition text"> @@ -214,9 +182,6 @@ </div> </div> - - - </div> @@ -226,7 +191,5 @@ - - </body> </html> |