summaryrefslogtreecommitdiff
path: root/Recipes/Classic Crumpets.html
diff options
context:
space:
mode:
authorSzymon Szukalski <szymon@skas.io>2023-10-26 22:39:38 +1100
committerSzymon Szukalski <szymon@skas.io>2023-10-26 22:39:38 +1100
commit74b008cf0b8494360326a3e4921e832f72e23bfc (patch)
treec32d4606517e8719565e0181bf18bb24abd8df9c /Recipes/Classic Crumpets.html
parent4dbc92024433c2e5df1d6e858712d2c6cc96ea09 (diff)
Added recipes
Diffstat (limited to 'Recipes/Classic Crumpets.html')
-rw-r--r--Recipes/Classic Crumpets.html230
1 files changed, 230 insertions, 0 deletions
diff --git a/Recipes/Classic Crumpets.html b/Recipes/Classic Crumpets.html
new file mode 100644
index 0000000..c22bcc9
--- /dev/null
+++ b/Recipes/Classic Crumpets.html
@@ -0,0 +1,230 @@
+<!DOCTYPE html>
+<html>
+ <head>
+ <meta charset="UTF-8">
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16.0px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18.0px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605D5D;
+ font-size: 14.0px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14.0px;
+ }
+ .metadata {
+ font-size: 14.0px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14.0px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
+ to ingredients */
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear:both;
+ }
+ a {
+ color: #4990E2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+
+ float: left;
+ margin-right: 14px;
+
+
+ }
+ .photo {
+ max-width: 140.0px;
+ max-height: 140.0px;
+ width: auto;
+ height: auto;
+ }
+
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+
+ page-break-after: always;
+
+
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
+
+ <div class="infobox">
+
+ <!-- Image -->
+
+ <div class="photobox">
+
+ <a href="https://img.jamieoliver.com/jamieoliver/recipe-database/4LxgG6x2q-1BCptsrs51pa.jpg?tr=w-800,h-1066">
+ <img src="Images/A7C54401-71D8-46E7-9C20-D49A3020BB79/7F1570D6-505C-4B34-AB5E-95ED8D7DFF8F.jpg" itemprop="image" class="photo photoswipe"/>
+ </a>
+
+
+ </div>
+
+
+ <!-- Name -->
+ <h1 itemprop="name" class="name">Classic Crumpets</h1>
+
+ <!-- Info -->
+
+
+ <!-- Rating, categories -->
+ <p itemprop="aggregateRating" class="rating" value="0"></p>
+
+
+ <p class="metadata">
+
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Total Time: </b><span itemprop="totalTime">50 min</span>
+
+ <b>Servings: </b><span itemprop="recipeYield">12</span>
+
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a itemprop="url" href="https://www.jamieoliver.com/recipes/bread-recipes/classic-crumpets/">
+ <span itemprop="author">jamieoliver.com</span>
+ </a>
+
+
+
+ </p>
+
+
+
+ <div class="clear"></div>
+
+
+ </div>
+
+ <div class="left-column">
+
+ <!-- Ingredients -->
+
+ <div class="ingredientsbox">
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient"><strong>400</strong> ml milk</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tablespoon dried yeast</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> teaspoon caster sugar</p><p class="line" itemprop="recipeIngredient"><strong>300</strong> g strong white flour</p><p class="line" itemprop="recipeIngredient"><strong>½</strong> teaspoon bicarbonate of soda</p>
+ </div>
+ </div>
+
+
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+
+
+ </div>
+
+ <div class="right-column">
+
+ <!-- Description -->
+
+
+ <!-- Directions -->
+
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">Gently warm the milk. In a bowl, dissolve the yeast and sugar in the warm milk and 100ml of tepid water. </p><p class="line">Leave in a warm place for 15 minutes, or until frothy. </p><p class="line">Sift the flour, bicarbonate of soda and 1 teaspoon of fine sea salt into a large bowl.</p><p class="line">Make a well in the centre and pour in the yeast mixture. </p><p class="line">Whisk from the centre outwards until the consistency of double cream – this will take a few minutes.</p><p class="line">Add a splash more water, if needed.</p><p class="line">Cover with a damp tea towel and set aside for 45 minutes or until little bubbles form on the surface.</p><p class="line">For the butter, pour the cream into a freestanding mixer. </p><p class="line">Whisk on high for 5 to 10 minutes, or until the cream splits into solids and liquid.</p><p class="line">Drain through a sieve, discard the liquid, then rinse the solids thoroughly with cold water. </p><p class="line">Place in muslin and squeeze out any excess liquid. </p><p class="line">Mix ½ a teaspoon of sea salt through and wrap in greaseproof paper. </p><p class="line">Grease four 10cm egg rings with vegetable oil. </p><p class="line">Wipe a little oil around a large frying pan or iron skillet and place over a medium-high heat. </p><p class="line">Arrange the rings in the frying pan and, once hot, spoon 4 tablespoons of the batter into each ring. </p><p class="line">Cook for 5 minutes, or until little bubbles appear on the surface. </p><p class="line">Once the bubbles have burst, leaving little holes, use tongs to carefully lift off the rings and flip over the crumpets, then cook for 1 minute on the other side. </p><p class="line">Re-grease and reheat the rings and pan before cooking the next batch. </p><p class="line">Serve the crumpets warm, with a slather of butter. </p><p class="line">If making them in advance, just toast lightly on both sides when you come to serve them.</p>
+ </div>
+ </div>
+
+
+ <!-- Notes -->
+
+
+ <div class="notesbox">
+ <h3 class="subhead">Notes</h3>
+ <div itemprop="comment" class="notes text">
+ <p>Jancine’s notes: Fill molds about halfway - no more. <br/>Cook on about heat 5(out of 10), for about 7 mins one side - then flip for about 2 more minutes until golden. </p>
+ </div>
+ </div>
+
+
+
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+
+ <!-- Used in two different places depending on the recipe layout -->
+
+
+<div class="nutritionbox textbox">
+ <h3 class="subhead">Nutrition</h3>
+ <div itemprop="nutrition" class="nutrition text">
+ <p>Calories 291 15%<br/>Fat 21g 30%<br/>Saturates 12.8g 64%<br/>Sugars 2.6g 3%<br/>Salt 0.89g 15%<br/>Protein 4.7g 9%<br/>Carbs 22.3g 9%<br/>Fibre 0.8g -</p>
+ </div>
+</div>
+
+
+
+
+
+ </div>
+
+ <div class="clear"></div>
+
+</div>
+
+
+
+
+
+ </body>
+</html>