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authorSzymon Szukalski <szymon@skas.io>2023-11-29 12:42:57 +1100
committerSzymon Szukalski <szymon@skas.io>2023-11-29 12:42:57 +1100
commit430490952c4f1ccdfce10181650ed2b56f490087 (patch)
treee529631801220df6e414d91a7988c51e9621fefa /Recipes/Classic Crumpets.html
parent0063dbabb53381dcd8e08df96e6dafe15da7475f (diff)
latest export
Diffstat (limited to 'Recipes/Classic Crumpets.html')
-rw-r--r--Recipes/Classic Crumpets.html74
1 files changed, 19 insertions, 55 deletions
diff --git a/Recipes/Classic Crumpets.html b/Recipes/Classic Crumpets.html
index c22bcc9..709b45b 100644
--- a/Recipes/Classic Crumpets.html
+++ b/Recipes/Classic Crumpets.html
@@ -1,4 +1,4 @@
-<!DOCTYPE html>
+<!DOCTYPE html>
<html>
<head>
<meta charset="UTF-8">
@@ -6,28 +6,32 @@
/* Shared styles */
body {
font-family: Helvetica, sans-serif;
- font-size: 16.0px;
+ font-size: 16px;
color: #34302e;
margin: 0.25in;
}
+ @page {
+ size: letter portrait;
+ margin: 0.25in;
+ }
.name {
- font-size: 18.0px;
+ font-size: 18px;
font-family: Helvetica, sans-serif;
font-weight: normal;
margin: 0 0 10px 0;
}
.categories {
color: #605D5D;
- font-size: 14.0px;
+ font-size: 14px;
font-family: Helvetica, sans-serif;
font-style: italic;
}
.rating {
color: #d10505;
- font-size: 14.0px;
+ font-size: 14px;
}
.metadata {
- font-size: 14.0px;
+ font-size: 14px;
}
.infobox p {
margin: 0;
@@ -36,7 +40,7 @@
.subhead {
color: #d10505;
font-weight: bold;
- font-size: 14.0px;
+ font-size: 14px;
text-transform: uppercase;
margin: 10px 0;
}
@@ -61,19 +65,15 @@
line-height: 130%;
}
.photobox {
-
float: left;
margin-right: 14px;
-
-
- }
+ }
.photo {
- max-width: 140.0px;
- max-height: 140.0px;
+ max-width: 140px;
+ max-height: 140px;
width: auto;
height: auto;
}
-
.inline-image {
max-width: 25%;
max-height: 25%;
@@ -88,11 +88,8 @@
text-align: center !important;
}
.recipe {
-
page-break-after: always;
-
-
- }
+ }
.recipe:first-child {
border-top: 0 none;
margin-top: 0;
@@ -107,59 +104,41 @@
<div class="infobox">
<!-- Image -->
-
<div class="photobox">
-
<a href="https://img.jamieoliver.com/jamieoliver/recipe-database/4LxgG6x2q-1BCptsrs51pa.jpg?tr=w-800,h-1066">
<img src="Images/A7C54401-71D8-46E7-9C20-D49A3020BB79/7F1570D6-505C-4B34-AB5E-95ED8D7DFF8F.jpg" itemprop="image" class="photo photoswipe"/>
</a>
-
-
- </div>
-
+ </div>
<!-- Name -->
<h1 itemprop="name" class="name">Classic Crumpets</h1>
<!-- Info -->
-
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
-
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
-
- <b>Total Time: </b><span itemprop="totalTime">50 min</span>
-
- <b>Servings: </b><span itemprop="recipeYield">12</span>
-
+ <b>Total Time: </b><span itemprop="">50 min</span>
+ <b>Servings: </b><span itemprop="">12</span>
<!-- Source -->
-
<b>Source: </b>
-
<a itemprop="url" href="https://www.jamieoliver.com/recipes/bread-recipes/classic-crumpets/">
<span itemprop="author">jamieoliver.com</span>
</a>
-
-
-
+
</p>
-
-
<div class="clear"></div>
-
</div>
<div class="left-column">
<!-- Ingredients -->
-
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
@@ -167,30 +146,24 @@
</div>
</div>
-
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
-
</div>
<div class="right-column">
<!-- Description -->
-
<!-- Directions -->
-
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">Gently warm the milk. In a bowl, dissolve the yeast and sugar in the warm milk and 100ml of tepid water. </p><p class="line">Leave in a warm place for 15 minutes, or until frothy. </p><p class="line">Sift the flour, bicarbonate of soda and 1 teaspoon of fine sea salt into a large bowl.</p><p class="line">Make a well in the centre and pour in the yeast mixture. </p><p class="line">Whisk from the centre outwards until the consistency of double cream – this will take a few minutes.</p><p class="line">Add a splash more water, if needed.</p><p class="line">Cover with a damp tea towel and set aside for 45 minutes or until little bubbles form on the surface.</p><p class="line">For the butter, pour the cream into a freestanding mixer. </p><p class="line">Whisk on high for 5 to 10 minutes, or until the cream splits into solids and liquid.</p><p class="line">Drain through a sieve, discard the liquid, then rinse the solids thoroughly with cold water. </p><p class="line">Place in muslin and squeeze out any excess liquid. </p><p class="line">Mix ½ a teaspoon of sea salt through and wrap in greaseproof paper. </p><p class="line">Grease four 10cm egg rings with vegetable oil. </p><p class="line">Wipe a little oil around a large frying pan or iron skillet and place over a medium-high heat. </p><p class="line">Arrange the rings in the frying pan and, once hot, spoon 4 tablespoons of the batter into each ring. </p><p class="line">Cook for 5 minutes, or until little bubbles appear on the surface. </p><p class="line">Once the bubbles have burst, leaving little holes, use tongs to carefully lift off the rings and flip over the crumpets, then cook for 1 minute on the other side. </p><p class="line">Re-grease and reheat the rings and pan before cooking the next batch. </p><p class="line">Serve the crumpets warm, with a slather of butter. </p><p class="line">If making them in advance, just toast lightly on both sides when you come to serve them.</p>
</div>
</div>
-
<!-- Notes -->
-
<div class="notesbox">
<h3 class="subhead">Notes</h3>
<div itemprop="comment" class="notes text">
@@ -198,13 +171,9 @@
</div>
</div>
-
<!-- Nutrition (in regular mode it goes below the notes) -->
-
<!-- Used in two different places depending on the recipe layout -->
-
-
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
@@ -212,9 +181,6 @@
</div>
</div>
-
-
-
</div>
@@ -224,7 +190,5 @@
-
-
</body>
</html>