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| author | Szymon Szukalski <szymon@skas.io> | 2024-11-25 14:28:36 +1100 |
|---|---|---|
| committer | Szymon Szukalski <szymon@skas.io> | 2024-11-25 14:28:36 +1100 |
| commit | 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch) | |
| tree | 35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/Choc Ripple Cake.html | |
| parent | 430490952c4f1ccdfce10181650ed2b56f490087 (diff) | |
Latest export
Diffstat (limited to 'Recipes/Choc Ripple Cake.html')
| -rw-r--r-- | Recipes/Choc Ripple Cake.html | 376 |
1 files changed, 210 insertions, 166 deletions
diff --git a/Recipes/Choc Ripple Cake.html b/Recipes/Choc Ripple Cake.html index b211a7a..268a517 100644 --- a/Recipes/Choc Ripple Cake.html +++ b/Recipes/Choc Ripple Cake.html @@ -1,195 +1,239 @@ -<!DOCTYPE html> +<!doctype html> <html> - <head> - <meta charset="UTF-8"> - <style type="text/css"> - /* Shared styles */ - body { - font-family: Helvetica, sans-serif; - font-size: 16px; - color: #34302e; - margin: 0.25in; - } - @page { - size: letter portrait; - margin: 0.25in; - } - .name { - font-size: 18px; - font-family: Helvetica, sans-serif; - font-weight: normal; - margin: 0 0 10px 0; - } - .categories { - color: #605D5D; - font-size: 14px; - font-family: Helvetica, sans-serif; - font-style: italic; - } - .rating { - color: #d10505; - font-size: 14px; - } - .metadata { - font-size: 14px; - } - .infobox p { - margin: 0; - line-height: 150%; - } - .subhead { - color: #d10505; - font-weight: bold; - font-size: 14px; - text-transform: uppercase; - margin: 10px 0; - } - - .ingredients p { - margin: 4px 0; - } - /* To prevent nutrition/directions from getting too close + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close to ingredients */ - .ingredients { - padding-bottom: 10px; - } - .clear { - clear:both; - } - a { - color: #4990E2; - text-decoration: none; - } - /* Full page specific styles */ - .text { - line-height: 130%; - } - .photobox { - float: left; - margin-right: 14px; - } - .photo { - max-width: 140px; - max-height: 140px; - width: auto; - height: auto; - } - .inline-image { - max-width: 25%; - max-height: 25%; - width: auto; - height: auto; - } - .photoswipe { - border: 1px #dddddd solid; - cursor: pointer; - } - .pswp__caption__center { - text-align: center !important; - } - .recipe { - page-break-after: always; - } - .recipe:first-child { - border-top: 0 none; - margin-top: 0; - padding-top: 0; - } - </style> - </head> - <body> - <!-- Recipe --> -<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > - - <div class="infobox"> + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> <!-- Image --> + <div class="photobox"> - <a href="https://img.taste.com.au/DMP5hnVv/w643-h428-cfill-q90/taste/2016/11/choc-ripple-cake-75680-1.jpeg"> - <img src="Images/AA09BDA9-35AD-448D-BD71-0CF0E58B91E8/68AB5AEE-48F3-4399-BFAD-07D13CCF8E55.jpg" itemprop="image" class="photo photoswipe"/> - </a> - </div> + <a + href="https://img.taste.com.au/DMP5hnVv/w643-h428-cfill-q90/taste/2016/11/choc-ripple-cake-75680-1.jpeg" + > + <img + src="Images/AA09BDA9-35AD-448D-BD71-0CF0E58B91E8/68AB5AEE-48F3-4399-BFAD-07D13CCF8E55.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> <!-- Name --> <h1 itemprop="name" class="name">Choc Ripple Cake</h1> - + <!-- Info --> - + <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="0"></p> - + <p class="metadata"> - - <!-- Cook time, prep time, servings, difficulty --> - <b>Prep Time: </b><span itemprop="">6 hr 30 min</span> - <b>Total Time: </b><span itemprop="">6 hr 30 min</span> - <b>Servings: </b><span itemprop="">15</span> - - <!-- Source --> - <b>Source: </b> - <a itemprop="url" href="https://www.taste.com.au/recipes/choc-ripple-cake/ec490c9f-2a0e-40ea-b741-0606d08a5947"> - <span itemprop="author">taste.com.au</span> - </a> - + <!-- Cook time, prep time, servings, difficulty --> + + <b>Prep Time: </b><span itemprop="prepTime">6 hr 30 min</span> + + <b>Total Time: </b><span itemprop="totalTime">6 hr 30 min</span> + + <b>Servings: </b><span itemprop="recipeYield">15</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.taste.com.au/recipes/choc-ripple-cake/ec490c9f-2a0e-40ea-b741-0606d08a5947" + > + <span itemprop="author">taste.com.au</span> + </a> </p> - - <div class="clear"></div> - </div> - - <div class="left-column"> + <div class="clear"></div> + </div> + <div class="left-column"> <!-- Ingredients --> + <div class="ingredientsbox"> - <h3 class="subhead">Ingredients</h3> - <div class="ingredients text"> - <p class="line" itemprop="recipeIngredient"><strong>1</strong> x 500ml thickened cream</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tsp caster sugar</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tsp vanilla essence</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> x 250g pkt Arnott's Choc Ripple biscuits</p><p class="line" itemprop="recipeIngredient">Fresh raspberries, to serve</p> - </div> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> x 500ml thickened cream + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tsp caster sugar + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tsp vanilla essence + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> x 250g pkt Arnott's Choc Ripple biscuits + </p> + <p class="line" itemprop="recipeIngredient"> + Fresh raspberries, to serve + </p> + </div> </div> - + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> - </div> - - <div class="right-column"> - - <!-- Description --> - - <!-- Directions --> - <div class="directionsbox"> - <h3 class="subhead">Directions</h3> - <div itemprop="recipeInstructions" class="directions text"> - <p class="line"><strong>Step 1</strong><br/>Use an electric beater to beat the cream, sugar and vanilla in a bowl until firm peaks form.</p><p class="line"><strong>Step 2</strong><br/>Spread a little of the cream mixture along a serving platter to make the base. Stand 1 biscuit upright on its edge and spread with cream mixture. Place another biscuit alongside and sandwich together. Continue layering with cream mixture and remaining biscuits to form a log.</p><p class="line"><strong>Step 3</strong><br/>Spread the remaining cream mixture over biscuit log to cover. Place in the fridge for minimum of 6 hours to set.</p><p class="line"><strong>Step 4</strong><br/>Top with the raspberries then slice the cake diagonally.</p> - </div> - </div> + <div class="right-column"> + <!-- Description --> + + <!-- Directions --> - <!-- Notes --> - - <div class="notesbox"> - <h3 class="subhead">Notes</h3> - <div itemprop="comment" class="notes text"> - <p><strong><strong>Swap it:</strong></strong> Omit the raspberries. At the end of step 1, stir in finely grated dark chocolate. Top the cake with chocolate curls.</p> + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + <strong>Step 1</strong><br />Use an electric beater to beat the + cream, sugar and vanilla in a bowl until firm peaks form. + </p> + <p class="line"> + <strong>Step 2</strong><br />Spread a little of the cream mixture + along a serving platter to make the base. Stand 1 biscuit upright + on its edge and spread with cream mixture. Place another biscuit + alongside and sandwich together. Continue layering with cream + mixture and remaining biscuits to form a log. + </p> + <p class="line"> + <strong>Step 3</strong><br />Spread the remaining cream mixture + over biscuit log to cover. Place in the fridge for minimum of 6 + hours to set. + </p> + <p class="line"> + <strong>Step 4</strong><br />Top with the raspberries then slice + the cake diagonally. + </p> + </div> </div> - </div> - - <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Used in two different places depending on the recipe layout --> -<div class="nutritionbox textbox"> - <h3 class="subhead">Nutrition</h3> - <div itemprop="nutrition" class="nutrition text"> - <p>Fat: 11.2 grams fat<br/>Calories: 36.33 calories<br/>Saturated Fat: 6.0 grams saturated fat<br/>Sodium: 216.1 milligrams sodium<br/>Cholesterol: 333.3 milligrams cholesterol<br/>Carbohydrate: 11.2 grams carbohydrates<br/>Sugar: 2.5 grams sugar<br/>Protein: 1.6 grams protein</p> - </div> -</div> + <!-- Notes --> - - </div> - - <div class="clear"></div> + <div class="notesbox"> + <h3 class="subhead">Notes</h3> + <div itemprop="comment" class="notes text"> + <p> + <strong><strong>Swap it:</strong></strong> Omit the raspberries. + At the end of step 1, stir in finely grated dark chocolate. Top + the cake with chocolate curls. + </p> + </div> + </div> -</div> + <!-- Nutrition (in regular mode it goes below the notes) --> + <!-- Used in two different places depending on the recipe layout --> + <div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p> + Fat: 11.2 grams fat<br />Calories: 36.33 calories<br />Saturated + Fat: 6.0 grams saturated fat<br />Sodium: 216.1 milligrams + sodium<br />Cholesterol: 333.3 milligrams cholesterol<br />Carbohydrate: + 11.2 grams carbohydrates<br />Sugar: 2.5 grams sugar<br />Protein: + 1.6 grams protein + </p> + </div> + </div> + </div> - </body> + <div class="clear"></div> + </div> + </body> </html> |
