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authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
commit0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch)
tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/Chickpea, Fregola & Fennel Soup.html
parent430490952c4f1ccdfce10181650ed2b56f490087 (diff)
Latest export
Diffstat (limited to 'Recipes/Chickpea, Fregola & Fennel Soup.html')
-rw-r--r--Recipes/Chickpea, Fregola & Fennel Soup.html512
1 files changed, 292 insertions, 220 deletions
diff --git a/Recipes/Chickpea, Fregola & Fennel Soup.html b/Recipes/Chickpea, Fregola & Fennel Soup.html
index aeb2700..d0f948f 100644
--- a/Recipes/Chickpea, Fregola & Fennel Soup.html
+++ b/Recipes/Chickpea, Fregola & Fennel Soup.html
@@ -1,269 +1,341 @@
-<!DOCTYPE html>
+<!doctype html>
<html>
- <head>
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- margin: 10px 0;
- }
-
- .ingredients p {
- margin: 4px 0;
- }
- /* To prevent nutrition/directions from getting too close
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
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+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
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+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
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+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
to ingredients */
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-
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<!-- Image -->
+
<div class="photobox">
- <a href="#">
- <img src="Images/7F6512C5-8AC2-4CFE-AE0E-CED263F63F53/0FBF17EF-2471-4996-93BF-9A70E3199F52.jpg" itemprop="image" class="photo photoswipe"/>
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<!-- Name -->
- <h1 itemprop="name" class="name">Chickpea, Fregola &amp; Fennel Soup</h1>
-
+ <h1 itemprop="name" class="name">
+ Chickpea, Fregola &amp; Fennel Soup
+ </h1>
+
<!-- Info -->
-
+
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
- <p itemprop="recipeCategory" class="categories">Soup</p>
-
+
+ <p itemprop="recipeCategory" class="categories">Soup</p>
+
<p class="metadata">
-
- <!-- Cook time, prep time, servings, difficulty -->
- <b>Prep Time: </b><span itemprop="">15 min</span>
- <b>Cook Time: </b><span itemprop="">40 min</span>
- <b>Servings: </b><span itemprop="">4-6</span>
-
- <!-- Source -->
- <b>Source: </b>
-
- <span itemprop="author">Alimentari pg. 99</span>
-
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Prep Time: </b><span itemprop="prepTime">15 min</span>
+
+ <b>Cook Time: </b><span itemprop="cookTime">40 min</span>
+
+ <b>Servings: </b><span itemprop="recipeYield">4-6</span>
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <span itemprop="author">Alimentari pg. 99</span>
</p>
-
- <div class="clear"></div>
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-
- <div class="left-column">
+ <div class="clear"></div>
+ </div>
+ <div class="left-column">
<!-- Ingredients -->
+
<div class="ingredientsbox">
- <h3 class="subhead">Ingredients</h3>
- <div class="ingredients text">
- <p class="line" itemprop="recipeIngredient"><strong>125</strong> ml olive oil</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> onion, finely diced</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> fennel bulbs, bulbs finely diced and fronds trimmed and chopped</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> carrot, finely diced</p><p class="line" itemprop="recipeIngredient"><strong>3</strong> celery stalks, finely diced</p><p class="line" itemprop="recipeIngredient"><strong>3</strong> garlic cloves, finely chopped</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> bay leaves</p><p class="line" itemprop="recipeIngredient"><strong>500</strong> g drained tinned chickpeas</p><p class="line" itemprop="recipeIngredient"><strong>300</strong> g fregola or pearl cous cous or risoni</p><p class="line" itemprop="recipeIngredient"><strong>5</strong> tomatoes, sliced in half and grated</p><p class="line" itemprop="recipeIngredient"><strong>1.5</strong> litres vegetable stock</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> cups baby spinach leaves</p><p class="line" itemprop="recipeIngredient">extra-virgin olive oil, for drizzling</p>
- </div>
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ <strong>125</strong> ml olive oil
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> onion, finely diced
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> fennel bulbs, bulbs finely diced and fronds
+ trimmed and chopped
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> carrot, finely diced
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>3</strong> celery stalks, finely diced
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>3</strong> garlic cloves, finely chopped
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> bay leaves
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>500</strong> g drained tinned chickpeas
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>300</strong> g fregola or pearl cous cous or risoni
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>5</strong> tomatoes, sliced in half and grated
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1.5</strong> litres vegetable stock
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> cups baby spinach leaves
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ extra-virgin olive oil, for drizzling
+ </p>
+ </div>
</div>
-
+
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
- </div>
-
- <div class="right-column">
-
- <!-- Description -->
- <div class="descriptionbox">
- <h3 class="subhead">Description</h3>
- <div itemprop="description" class="description text">
- <p>This is based on a traditional Sardinian recipe. You can use chicken, fish, vegetable stock or water, though chicken stock is what we prefer.</p>
+ <div class="right-column">
+ <!-- Description -->
+
+ <div class="descriptionbox">
+ <h3 class="subhead">Description</h3>
+ <div itemprop="description" class="description text">
+ <p>
+ This is based on a traditional Sardinian recipe. You can use
+ chicken, fish, vegetable stock or water, though chicken stock is
+ what we prefer.
+ </p>
+ </div>
</div>
- </div>
- <!-- Directions -->
- <div class="directionsbox">
- <h3 class="subhead">Directions</h3>
- <div itemprop="recipeInstructions" class="directions text">
- <p class="line">Heat the oil in a heavy-based saucepan over medium-low heat. Add the onion, diced fennel, carrot, celery, garlic and bay leaves. Sweat, stirring often, for about 5 minutes until the vegetables are translucent (but don&apos;t allow them to colour). Add the chickpeas, fregola, grated tomato and the stock or water. Simmer for 30 minutes or until the fregola is al dente.</p><p class="line">Season with salt and pepper and stir in the spinach leaves and the fennel fronds (reserve a few for garnishing).</p><p class="line">Serve the soup in bowls, garnished with fennel fronds and a drizzle of extra-virgin olive oil.</p>
+ <!-- Directions -->
+
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">
+ Heat the oil in a heavy-based saucepan over medium-low heat. Add
+ the onion, diced fennel, carrot, celery, garlic and bay leaves.
+ Sweat, stirring often, for about 5 minutes until the vegetables
+ are translucent (but don&apos;t allow them to colour). Add the
+ chickpeas, fregola, grated tomato and the stock or water. Simmer
+ for 30 minutes or until the fregola is al dente.
+ </p>
+ <p class="line">
+ Season with salt and pepper and stir in the spinach leaves and the
+ fennel fronds (reserve a few for garnishing).
+ </p>
+ <p class="line">
+ Serve the soup in bowls, garnished with fennel fronds and a
+ drizzle of extra-virgin olive oil.
+ </p>
+ </div>
</div>
- </div>
- <!-- Notes -->
+ <!-- Notes -->
+ <!-- Nutrition (in regular mode it goes below the notes) -->
- <!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
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-
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