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authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
commit0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch)
tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/Beet Zakwas.html
parent430490952c4f1ccdfce10181650ed2b56f490087 (diff)
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diff --git a/Recipes/Beet Zakwas.html b/Recipes/Beet Zakwas.html
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--- a/Recipes/Beet Zakwas.html
+++ b/Recipes/Beet Zakwas.html
@@ -1,194 +1,237 @@
-<!DOCTYPE html>
+<!doctype html>
<html>
- <head>
- <meta charset="UTF-8">
- <style type="text/css">
- /* Shared styles */
- body {
- font-family: Helvetica, sans-serif;
- font-size: 16px;
- color: #34302e;
- margin: 0.25in;
- }
- @page {
- size: letter portrait;
- margin: 0.25in;
- }
- .name {
- font-size: 18px;
- font-family: Helvetica, sans-serif;
- font-weight: normal;
- margin: 0 0 10px 0;
- }
- .categories {
- color: #605D5D;
- font-size: 14px;
- font-family: Helvetica, sans-serif;
- font-style: italic;
- }
- .rating {
- color: #d10505;
- font-size: 14px;
- }
- .metadata {
- font-size: 14px;
- }
- .infobox p {
- margin: 0;
- line-height: 150%;
- }
- .subhead {
- color: #d10505;
- font-weight: bold;
- font-size: 14px;
- text-transform: uppercase;
- margin: 10px 0;
- }
-
- .ingredients p {
- margin: 4px 0;
- }
- /* To prevent nutrition/directions from getting too close
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
to ingredients */
- .ingredients {
- padding-bottom: 10px;
- }
- .clear {
- clear:both;
- }
- a {
- color: #4990E2;
- text-decoration: none;
- }
- /* Full page specific styles */
- .text {
- line-height: 130%;
- }
- .photobox {
- float: left;
- margin-right: 14px;
- }
- .photo {
- max-width: 140px;
- max-height: 140px;
- width: auto;
- height: auto;
- }
- .inline-image {
- max-width: 25%;
- max-height: 25%;
- width: auto;
- height: auto;
- }
- .photoswipe {
- border: 1px #dddddd solid;
- cursor: pointer;
- }
- .pswp__caption__center {
- text-align: center !important;
- }
- .recipe {
- page-break-after: always;
- }
- .recipe:first-child {
- border-top: 0 none;
- margin-top: 0;
- padding-top: 0;
- }
- </style>
- </head>
- <body>
- <!-- Recipe -->
-<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
-
- <div class="infobox">
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear: both;
+ }
+ a {
+ color: #4990e2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+ float: left;
+ margin-right: 14px;
+ }
+ .photo {
+ max-width: 140px;
+ max-height: 140px;
+ width: auto;
+ height: auto;
+ }
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+ page-break-after: always;
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
<!-- Image -->
+
<div class="photobox">
- <a href="https://www.polonist.com/wp-content/uploads/2020/09/Fermented-Beet-Kvass-Borscht-1200sq-720x720.jpg">
- <img src="Images/A6C51B55-2188-4725-85DD-F1786BED1EA8/48850F04-1E92-4168-B93F-4766C68BCCAE.jpg" itemprop="image" class="photo photoswipe"/>
- </a>
- </div>
+ <a
+ href="https://www.polonist.com/wp-content/uploads/2020/09/Fermented-Beet-Kvass-Borscht-1200sq-720x720.jpg"
+ >
+ <img
+ src="Images/A6C51B55-2188-4725-85DD-F1786BED1EA8/48850F04-1E92-4168-B93F-4766C68BCCAE.jpg"
+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
<!-- Name -->
<h1 itemprop="name" class="name">Beet Zakwas</h1>
-
+
<!-- Info -->
-
+
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
-
+
<p class="metadata">
-
- <!-- Cook time, prep time, servings, difficulty -->
- <b>Prep Time: </b><span itemprop="">5 minutes</span>
- <b>Servings: </b><span itemprop="">Yield: 4</span>
-
- <!-- Source -->
- <b>Source: </b>
- <a itemprop="url" href="https://www.polonist.com/beet-kvass-zakwas/">
- <span itemprop="author">polonist.com</span>
- </a>
-
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Prep Time: </b><span itemprop="prepTime">5 minutes</span>
+
+ <b>Servings: </b><span itemprop="recipeYield">Yield: 4</span>
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a itemprop="url" href="https://www.polonist.com/beet-kvass-zakwas/">
+ <span itemprop="author">polonist.com</span>
+ </a>
</p>
-
- <div class="clear"></div>
- </div>
-
- <div class="left-column">
+ <div class="clear"></div>
+ </div>
+ <div class="left-column">
<!-- Ingredients -->
+
<div class="ingredientsbox">
- <h3 class="subhead">Ingredients</h3>
- <div class="ingredients text">
- <p class="line" itemprop="recipeIngredient"><strong>1-1.1</strong> lb (500 g) beetroots, red</p><p class="line" itemprop="recipeIngredient"><strong>3</strong> garlic cloves</p><p class="line" itemprop="recipeIngredient"><strong>2-3</strong> bay leaves</p><p class="line" itemprop="recipeIngredient"><strong>3</strong> black peppercorns</p><p class="line" itemprop="recipeIngredient"><strong>3</strong> all-spice berries</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> cups (500 ml) water, spring water or boiled, then cooled</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tsp common salt (non-iodized!), optional</p>
- </div>
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1-1.1</strong> lb (500 g) beetroots, red
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>3</strong> garlic cloves
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2-3</strong> bay leaves
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>3</strong> black peppercorns
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>3</strong> all-spice berries
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> cups (500 ml) water, spring water or boiled,
+ then cooled
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> tsp common salt (non-iodized!), optional
+ </p>
+ </div>
</div>
-
+
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
- </div>
-
- <div class="right-column">
-
- <!-- Description -->
-
- <!-- Directions -->
- <div class="directionsbox">
- <h3 class="subhead">Directions</h3>
- <div itemprop="recipeInstructions" class="directions text">
- <p class="line">Sterilise both the jar and the lid. Use a dishwasher (on the highest setting), or alternatively - wash them in warm, soapy water, then rinse thoroughly with boiling water.</p><p class="line">Give the beets a scrub. If you’re using conventionally grown beetroots, it’s best to peel them.</p><p class="line">Slice the beets into chunks or rounds - the exact size and shape doesn’t matter. Place the pieces tightly in a jar, squeezing garlic cloves and all the spices between the beets.</p><p class="line">Finally, pour the water in, enough to cover the beets fully. If you’re using salt, add a teaspoon of it, close the jar and shake it a few times.</p>
- </div>
- </div>
+ <div class="right-column">
+ <!-- Description -->
+
+ <!-- Directions -->
- <!-- Notes -->
-
- <div class="notesbox">
- <h3 class="subhead">Notes</h3>
- <div itemprop="comment" class="notes text">
- <p>You&apos;ll need a 1.2 qt / 1.2 litre glass jar (or larger) for this recipe.</p>
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">
+ Sterilise both the jar and the lid. Use a dishwasher (on the
+ highest setting), or alternatively - wash them in warm, soapy
+ water, then rinse thoroughly with boiling water.
+ </p>
+ <p class="line">
+ Give the beets a scrub. If you’re using conventionally grown
+ beetroots, it’s best to peel them.
+ </p>
+ <p class="line">
+ Slice the beets into chunks or rounds - the exact size and shape
+ doesn’t matter. Place the pieces tightly in a jar, squeezing
+ garlic cloves and all the spices between the beets.
+ </p>
+ <p class="line">
+ Finally, pour the water in, enough to cover the beets fully. If
+ you’re using salt, add a teaspoon of it, close the jar and shake
+ it a few times.
+ </p>
+ </div>
</div>
- </div>
-
- <!-- Nutrition (in regular mode it goes below the notes) -->
- <!-- Used in two different places depending on the recipe layout -->
-<div class="nutritionbox textbox">
- <h3 class="subhead">Nutrition</h3>
- <div itemprop="nutrition" class="nutrition text">
- <p>TOTAL FAT: 1g SATURATED FAT: 0g<br/>TRANS FAT: 0g UNSATURATED FAT: 0g<br/>CHOLESTEROL: 0mg SODIUM: 586mg<br/>CARBOHYDRATES: 14g FIBER: 5g<br/>SUGAR: 7g PROTEIN: 1g</p>
- </div>
-</div>
+ <!-- Notes -->
-
- </div>
-
- <div class="clear"></div>
+ <div class="notesbox">
+ <h3 class="subhead">Notes</h3>
+ <div itemprop="comment" class="notes text">
+ <p>
+ You&apos;ll need a 1.2 qt / 1.2 litre glass jar (or larger) for
+ this recipe.
+ </p>
+ </div>
+ </div>
-</div>
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+ <!-- Used in two different places depending on the recipe layout -->
+ <div class="nutritionbox textbox">
+ <h3 class="subhead">Nutrition</h3>
+ <div itemprop="nutrition" class="nutrition text">
+ <p>
+ TOTAL FAT: 1g SATURATED FAT: 0g<br />TRANS FAT: 0g UNSATURATED
+ FAT: 0g<br />CHOLESTEROL: 0mg SODIUM: 586mg<br />CARBOHYDRATES:
+ 14g FIBER: 5g<br />SUGAR: 7g PROTEIN: 1g
+ </p>
+ </div>
+ </div>
+ </div>
- </body>
+ <div class="clear"></div>
+ </div>
+ </body>
</html>