Zucchini, Tomato and Spinach Muffins

Prep Time: 15 min Cook Time: 25 min Servings: 6 Source: taste.com.au

Ingredients

              150g self-raising flour
            
              60g butter, chopped
            
              1 zucchini, coarsely grated
            
              60g Baby Spinach, shredded
            
              100g fetta, crumbled
            
              1 Egg, lightly whisked
            
              125ml milk
            
              4 cherry tomatoes, thinly sliced

Directions

241 calories
per serve

              Allergens: Recipe may contain gluten, wheat, egg, milk and
              lactose.
            

Nutrition

Cholesterol: 66.2 milligrams cholesterol
Fat: 13.5 grams fat
Calories: 56.69 calories
Saturated Fat: 8.0 grams saturated fat
Sodium: 518.6 milligrams sodium
Sugar: 2.2 grams sugar
Carbohydrate: 22.0 grams carbohydrates
Protein: 7.3 grams protein