Source: Falastin pg. 34
3 pitas
90 ml olive oil
1.5 tsp ground cumin
10 g parsley leaves, finely chopped
2 lemons
250g dried chickpeas
1/4 tsp bicarbonate of soda
5 garlic cloves
200 g Greek-style yoghurt
150g tahini
60g pine nuts
1/2 tsp sumac
1/4 tsp paprika