Spicy Feta Dip, Hummus & Crunchy Veggies

Ingredients

              70g feta
            
              120g fat-free yoghurt
            
              1.5 tsp olive oil
            
              1 garlic clove
            
              1 pinch chilli powder
            
              100g tinned chickpeas
            
              0.5 lemon, juice
            
              10g tahini
            
              155g mixed baby veg

Directions

Step 1
Put the feta, yoghurt, half of the oil, half of the garlic and the chilli powder into a food processor and blend until smooth. Season to taste, then spoon into a small serving bowl.

Step 2
Put the remaining oil and garlic into a food processor with the chickpeas, lemon juice and tahini. Blend until smooth, season to tase then spoon into a small serving bowl. Serve the feta dip and hummus with the veggies.