Simple Halloumi Stew

Servings: 1 Source: Joe Wicks

Ingredients

              1 tsp olive oil
            
              100g halloumi, cut into cubes
            
              1 clove garlic, peeled and crushed
            
              210g tinned chopped tomatoes
            
              80g tinned chickpeas, drained
            
              ½ tsp paprika
            
              ¼ tsp mixed dried herbs
            
salt
pepper

Directions

              Step 1
Heat the oil in a frying pan. Add the
              halloumi and fry for a few minutes on each side until golden.
              Remove the halloumi from the pan and set to one side.
            

              Step 2
In the same pan, fry the garlic for a
              minute or so then add in the tomatoes, chickpeas, paprika and
              mixed herbs. Stir everything together and leave to simmer for a
              few minutes, until thickened a little.
Season to taste.
            

              Step 3
Stir the halloumi back through and
              serve up.
            