Sago Pudding

★★★★★

Sweet

Ingredients

½ cup sago

¼ cup white sugar

4 cups milk

1 cup sultanas

1 ½ teaspoon bicarb soda

cream for serving

Directions

Place all ingredients in a 1 ½ litre casserole dish with lid and stir to mix bicarb soda through.

Bake at 150c for 2-3 hours

serve with cream