Roasted Thyme Tomato And Ricotta Bruschetta
Ingredients
sourdough bread
510g tomatoes (6 medium)
250 g ricotta
thyme
2 pinches salt
2 pinches pepper
1 tbsp olive oil
balsamic vinegar
sourdough bread
510g tomatoes (6 medium)
250 g ricotta
thyme
2 pinches salt
2 pinches pepper
1 tbsp olive oil
balsamic vinegar