Raid The Larder Bean And Spelt Broth

Ingredients

              750 ml vegetable stock
            
              50 g pearled spelt (or pearl barley)
            
              A few leaves of cabbage, kale or greens or a couple of handfuls of
              spinach, washed
            
              1 medium carrot
            
              100 g frozen peas
            
              1 tin cannellini beans
            
olive oil
salt
pepper