Radish, Apple, and Red Cabbage Slaw

Ingredients

              1 cup red cabbage, finely shredded
            
              4–5 radishes, thinly sliced or julienned
            
              1 apple granny smith apple julienned
            
              2 tablespoons fresh lemon juice
            
              2 tablespoons extra-virgin olive oil
            
              1 tablespoon apple cider vinegar (or white wine
              vinegar)
            
              1 teaspoon honey or maple syrup (optional for
              sweetness)
            
              Salt and freshly ground black pepper, to taste
            
              2 tablespoons fresh parsley, chopped

Directions

              1. Prepare the Vegetables: Thinly slice or julienne the red
              cabbage, radishes, and apple.
            
              2. Make the Dressing: In a small bowl, whisk together the lemon
              juice, olive oil, apple cider vinegar, honey (if using), salt, and
              pepper until well combined.
            
              3. Combine: In a large bowl, toss the cabbage, radishes, and apple
              with the dressing until everything is evenly coated.
            
              4. Let It Rest: Allow the slaw to sit for 10-15 minutes to soften
              the cabbage and bring the flavours together.
            
              5. Garnish and Serve: Just before serving, sprinkle with chopped
              parsley for added freshness.