Pea Pasta (Macaroni Peas)
Ingredients
500g peas (fresh or frozen) or petits pois
300g orecchiette pasta
50g butter
1 garlic clove
25g Parmesan
Sea salt and freshly ground black pepper
Shredded basil or flat-leaf parsley, to serve (optional)
500g peas (fresh or frozen) or petits pois
300g orecchiette pasta
50g butter
1 garlic clove
25g Parmesan
Sea salt and freshly ground black pepper
Shredded basil or flat-leaf parsley, to serve (optional)