Prep Time: 5 min Cook Time: 25 min Difficulty: Easy Servings: 3
600g white potatoes
olive oil
salt
Preheat the oven to 220°C/200°C (fan)
Cut the potatoes (skin on) into chips and add them to a baking tray with a drizzle of oil and a pinch of salt.
Put the tray in the oven for 25-20 minutes or until crisp.