One-Pot Slow-Braised Mushroom Rogan Josh copy

★★★★★

Gousto

Prep Time: 10 min Cook Time: 35 min Servings: 2 Source: Gousto

Ingredients

              200g finely chopped tomatoes
            
plain naan

              180g Fable meaty pulled mushrooms
            
              3 tomatoes
            
              1 brown onion
            
              80g natural yoghurt
            
              100 ml vegetable stock
            
              1 tbsp curry powder
            
              3 garlic cloves
            
              5g coriander
            
              1 tsp ground coriander
            
              1 tsp ground turmeric
            
              1/2 tsp chilli flakes
            
              3 cardamom pods
            
              1 pinch salt
            
              1 pinch sugar
            
              1 drizzle vegetable oil

Description

This one-pot curry will be bubbling away in five. You'll add chunks of slow-braised mushrooms to a spicy tomato sauce, then leave in the oven to simmer. For the perfect combination of taste and texture, finish with a dollop of yoghurt and naan bread to the side.

Directions

              Step 1 
Preheat the oven to 200℃ /
              180℃ (fan) /gas 6
            
Boil half a kettle of water

              Heat a large,
              hob-safe oven-proof casserole dish with a drizzle
              of vegetable oil over a high heat
            

              Step 2
Peel and chop your
              brown onion[s] into wedges
Chop you
              tomatoes into wedges
Add the
              tomato wedges, onion wedges and
              Fable pulled mushrooms to the dish with a pinch
              of salt
            

              Step 3
Crush your
              garlic cloves open by squashing them with the
              side of a knife and remove the skins
Crush your
              cardamom pods open by squashing them with the
              side of a knife
            

              Step 4
Add the
              crushed garlic and
              cardamom pods to the dish with your
              ground turmeric, ground coriander, curry powder
              and chilli flakes (can't handle the heat? Go
              easy!)
            

              Step 5
Add
              vegetable stock, chopped tomatoes and a pinch of
              sugar
Bring to the boil over a high heat
Once
              boiling, put the dish in the oven, uncovered, for
              30-35 minutes or until the sauce has thickened
              and everything's cooked through - this is your
              one-pot slow-braised mushroom rogan josh
            

              Step 6
Use this time to clear up, set the
              table, have a cup of tea or simply chill!
            

              Once the curry is almost done, add your
              plain naan[s] to a baking tray and put the tray
              in the oven for 3-4 minutes or until warmed through
            

              Step 7
Serve the
              one-pot slow-braised mushroom rogan josh with the
              warmed naan[s] to the side.
            

              Tip: watch out for the cardamom
              pods and discard them!
            

              Tear your coriander leaves and dollop your
              natural yoghurt over the top of the slow-braised
              mushroom rogan josh.
            
Let everyone dig in!