200 g plain flour
½ tsp salt
1½ tbsp extra-virgin olive oil
½ cup cold water
Tgis pastry is for the Silverbeet And Potato Torte. It is a delight to work with and can be used to make other savoury vegetable tortes.
To make the pastry, whizz flour and salt in a food processor.
Drizzle in oil and then water.
Process for about 1 minute until mixture forms a ball. Transfer to a floured work surface and knead for 2-3 minutes until supple and smooth.
Put into a bowl, cover with a clean tea towel and refrigerate for 2 hours.