Nut Butter Balls
Ingredients
15 soft dates, pitted
2 tbsp coconut oil
2 tbsp peanut butter
50 g / 1/2 cup rolled oats
3 tbsp desiccated coconut
3 tbsp cacao powder
1 pinch sea salt
Directions
Add the ingredients to a food processor and mix until everything comes together into a sticky dough. Roll 20-25 small balls between the palms of your hand. Cover them in chopped hazelnuts or coconut. If it doesn’t stick, you can dip each ball in cold water before covering them with the nuts. Store in the fridge while preparing the other snack platter ingredients.