Pancakes
1 small banana, peeled
1 medium egg
2 egg whites
25g protein powder, vanilla
20g ground flaxseed
25g 70% dark chocolate chips
1 tsp coconut oil
40g yoghurt, such as Greek, natural, soya
Strawberries
Step 1
Whizz up the banana, egg, egg whites, protein powder and flaxseed in a liquidiser until smooth. If the mixture is a little thick, add a splash of water. Pour into a bowl and stir in most of the chocolate chips.
Step 2
Melt the coconut oil in a frying pan and fry large spoonfuls of the batter for 1 minute, then flip and cook for a further 30 seconds. Repeat with the remaining batter then stack up, top with the yoghurt and scatter over the remaining chocolate chips.