1 small handful of sugar snap peas
1 handful of button mushrooms
1 clove of garlic
2cm piece of ginger
1 sachet of miso paste
1 small handful of broccoli
1 large handful of baby spinach
100 g rice noodles
a few sprigs of fresh coriander
Halve the sugar snaps and button mushrooms, peel and finely slice the garlic, and peel and finely grate the ginger.Dilute the miso in a pan as per packet instructions. Bring to a simmer and add the broccoli, sugar snaps and mushrooms, and cook until the broccoli has softened.Add the spinach, garlic, ginger and noodles until the noodles soften, then pick over the coriander leaves.
Calories 417 21%
Fat 1.4g 2%
Saturates 0.2g 1%
Sugars 2.8g 3%
Salt 0.6g 10%
Protein 10.1g 20%
Carbs 88.1g 34%
Fibre 2.4g -