Fluffy Meringue Frosting

Dessert

Ingredients

4 eggwhites

2 cups caster sugar

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Directions

Place eggwhites

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, sugar and 1/4 cup cold water in a large heatproof bowl. Whisk to combine. Place bowl over a saucepan of simmering water. Using an electric hand mixer, beat eggwhite mixture for 15 minutes or until stiff peaks form.

Remove bowl from heat. Beat until cooled.